15 Italian Meatballs With Pasta And Tomato Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved and iconic recipes is Italian meatballs with pasta and tomato sauce. This classic dish is a staple in many Italian households, and it's no surprise why – the combination of tender meatballs, al dente pasta, and rich tomato sauce is simply irresistible. While this recipe may seem intimidating to some, it's actually quite simple to make and can easily be customized to suit your taste. So, let's dive into this Italian meatball masterpiece and learn how to make it at home!

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Last but certainly not least, here is a recipe for authentic homemade Italian meatballs and tomato sauce. This dish is the ultimate comfort food and is sure to become a staple in your household.

The Perfect Blend of Flavors

Making the Meatballs

To achieve the perfect blend of flavors in your Italian meatballs, it's important to start with high-quality ingredients. Choose a mix of ground beef and ground pork for a rich and hearty texture. For a healthier option, you can also use ground turkey or chicken. Make sure to season the meat well with featured keywords: garlic, parsley, oregano, and parmesan cheese to add depth of flavor. Don't skimp on the seasoning – this is what sets these meatballs apart from the rest.

Cooking the Pasta

Making the Tomato Sauce

While the meatballs cook, prepare the tomato sauce. Featured keyword: San Marzano tomatoes are a must for an authentic and flavorful sauce. They are known for their sweet and tangy taste, making them the perfect base for your sauce. Sauté some onions and garlic in olive oil, then add the crushed tomatoes and your choice of herbs and spices. Let it simmer for a few minutes and your sauce will be ready to go.

A Versatile Dish

One of the best things about this Italian meatball recipe is its versatility. You can use any type of pasta you like – spaghetti, penne, or rigatoni all work well. You can also add some featured keywords: mushrooms, bell peppers, or zucchini to the sauce for added texture and flavor. And if you're feeling extra indulgent, top your dish with some featured keyword: mozzarella cheese and bake it in the oven for a deliciously gooey and cheesy finish.

Overall, this Italian meatballs with pasta and tomato sauce recipe is a must-try for any food lover. It's a crowd-pleaser and perfect for any occasion – from a weeknight family dinner to a dinner party with friends. So, gather your ingredients and let's get cooking!

15 italian meatballs with pasta and tomato sauce recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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