15 Italian Meatballs With Onion Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
In addition to being a staple in Italian cuisine, meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or as an appetizer, meatballs are a crowd-pleasing favorite. This recipe for Italian meatballs with onion adds a unique twist to the classic dish, incorporating the sweet and savory flavors of onions for a truly mouthwatering experience. Let's dive into the details of this delicious recipe and learn how to make these flavorful meatballs at home.
What's a beer can chicken feast without some delicious Italian meatballs on the side? These savory bites are the perfect addition to any meal and will have your taste buds singing with joy. Here are 20 mouth-watering recipes for Italian meatballs that will take your beer can chicken to the next level.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and baked to perfection. Serve them alongside your beer can chicken for a hearty and satisfying meal.
Short on time but still want to impress your guests with some homemade Italian meatballs? Look no further than this easy recipe that uses ground beef and pantry staples like bread crumbs, eggs, and Parmesan cheese. These meatballs are a breeze to make and will have everyone asking for seconds.
For those who crave the real deal, these authentic Italian meatballs are a must-try. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic, oregano, and parsley for a truly traditional flavor. Serve them with your beer can chicken and some crusty bread for a complete meal.
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Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
If you're trying to cut down on frying, these baked Italian meatballs are a healthier alternative that doesn't skimp on flavor. The meatballs are baked in the oven until browned and then simmered in a rich tomato sauce for a delicious and comforting dish that pairs perfectly with beer can chicken.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs live up to their name and are truly incredible. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a burst of flavor in every bite. Serve them alongside your beer can chicken for a meal that will leave everyone satisfied.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
What's better than beer can chicken and Italian meatballs? Beer can chicken, Italian meatballs, and spaghetti! This classic combination is a crowd-pleaser and will have your guests coming back for more. Top it all off with some grated Parmesan cheese for the ultimate comfort food meal.
With so many Italian meatball recipes out there, it's hard to determine which is the best. But we can guarantee that this recipe for the best Italian meatballs won't disappoint. The secret ingredient is a touch of red wine, which adds a depth of flavor to these juicy and tender meatballs.
If you want to set it and forget it while your beer can chicken cooks on the grill, these slow cooker Italian meatballs are the perfect solution. Simply mix together the ingredients, roll the meatballs, and let them simmer away in the slow cooker until they're ready to be devoured.
Sometimes you just can't beat a classic, and these traditional Italian meatballs are just that. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic, parsley, and Parmesan cheese for a tried and true flavor that pairs perfectly with beer can chicken.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're looking for a twist on the classic spaghetti and meatballs, try serving your Italian meatballs with noodles instead. This recipe uses egg noodles and a creamy tomato sauce for a comforting and satisfying meal that's perfect for a cold night.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about making your own meatballs from scratch, and this recipe for homemade Italian meatballs is worth the extra effort. With a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and Italian herbs for a perfect balance of flavors.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
In Italian culture, Sunday gravy is a time-honored tradition that involves simmering meat and tomato sauce for hours to create a rich and flavorful dish. These traditional Italian meatballs are cooked in the Sunday gravy for an authentic and delicious meal that will transport you to Italy.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Similar to the slow cooker recipe, these crock pot Italian meatballs are a great option for a busy day. Simply mix together the ingredients, form the meatballs, and let them cook in the crock pot until they're tender and juicy. Serve them with your beer can chicken for a hassle-free meal.
If you're a fan of Chef John from Food Wishes, then you know his recipes never disappoint. These Italian meatballs are no exception, with a perfect blend of meat and spices that make them tender and flavorful. Follow his instructions and you'll have a batch of mouth-watering meatballs in no time.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, Minced Garlic, Onion, Eggs, Cornmeal
Another crockpot recipe, these Italian meatballs are cooked in a tangy and sweet sauce for a unique twist on the classic. The sauce is made with a combination of chili sauce, grape jelly, and Italian dressing, which may sound strange but trust us, it works. Serve these meatballs with your beer can chicken for a flavor explosion.
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Traditional Italian Meatballs & Sauce
Main Ingredients: Peeled Tomatoes, Tomato Paste, Onion, Garlic, Fresh
If you prefer a meatball with a smoother texture, this recipe for traditional Italian meatballs and sauce is for you. The meat is ground twice for a finer consistency, and the sauce is made from scratch with canned tomatoes, onion, garlic, and Italian herbs. It's the perfect complement to your beer can chicken.
While everyone has their own opinion on what makes the best Italian meatballs, this recipe truly lives up to its name. With a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and oregano for a burst of flavor. Serve them with your beer can chicken for a meal that will impress even the toughest critics.
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These keto-friendly meatballs are made with ground beef, almond flour, and Parmesan cheese for a high-protein and low-carb option that's perfect for pairing with your beer can chicken.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Last but not least, this recipe for quick and easy Italian meatballs is perfect for those busy weeknights when you don't have time to spend in the kitchen. Made with ground beef, Italian seasoning, and a touch of Worcestershire sauce, these meatballs come together in no time and are the perfect accompaniment to your beer can chicken.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and oregano. Use your hands to mix everything together until well combined.
Form the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Once the meatballs are fully cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the meatballs hot as an appetizer, or add them to your favorite pasta dish or sandwich for a delicious meal!
With the addition of onion, these Italian meatballs have an extra layer of flavor that sets them apart from traditional recipes. The sweetness of the onion balances out the savory flavors of the meat, creating a perfect blend of tastes in every bite.
These meatballs are also incredibly easy to make and can be prepared in just a few simple steps. Plus, they can be made ahead of time and stored in the fridge or freezer for a quick and convenient meal option.
So, whether you're looking for a tasty appetizer or a hearty main course, these Italian meatballs with onion are the perfect choice. Give them a try and impress your family and friends with this delicious and unique twist on a classic dish.
Ready to make these mouthwatering meatballs? Gather your ingredients and follow the instructions above to create this flavorful and satisfying meal. You won't be disappointed!
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Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and oregano. Use your hands to mix everything together until well combined.
Form the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Once the meatballs are fully cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the meatballs hot as an appetizer, or add them to your favorite pasta dish or sandwich for a delicious meal!
With the addition of onion, these Italian meatballs have an extra layer of flavor that sets them apart from traditional recipes. The sweetness of the onion balances out the savory flavors of the meat, creating a perfect blend of tastes in every bite.
These meatballs are also incredibly easy to make and can be prepared in just a few simple steps. Plus, they can be made ahead of time and stored in the fridge or freezer for a quick and convenient meal option.
So, whether you're looking for a tasty appetizer or a hearty main course, these Italian meatballs with onion are the perfect choice. Give them a try and impress your family and friends with this delicious and unique twist on a classic dish.
Ready to make these mouthwatering meatballs? Gather your ingredients and follow the instructions above to create this flavorful and satisfying meal. You won't be disappointed!
