17 Italian Meatballs With Mushroom Sauce Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian meatballs with mushroom sauce is a classic dish that is loved by many. The combination of tender meatballs and rich mushroom sauce makes for a delicious and satisfying meal. This recipe is perfect for a cozy dinner at home or for impressing guests at a dinner party. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic Italian dish that will leave your taste buds wanting more. In this article, we will take a closer look at this beloved recipe and guide you through the steps to create the perfect Italian meatballs with mushroom sauce.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a family recipe that has been passed down for generations. This hearty and flavorful sauce is made with fresh tomatoes, garlic, and herbs, creating a rich and delicious base for any pasta dish. It's the perfect combination of tangy and savory, and will transport you to an Italian kitchen with every bite. If you're looking for a classic, homemade sauce that will wow your taste buds, this is the one for you.
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Savory Italian Sausage Sauce
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're a fan of spicy and savory flavors, this Italian sausage sauce is a must-try. Made with a combination of ground sausage, tomatoes, and spices, this sauce has a kick that will take your taste buds on a flavorful journey. It's the perfect sauce for those who love a little heat in their meals.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
No list of Italian sauces would be complete without the classic bolognese sauce. This meat-based sauce is a staple in Italian cuisine, made with ground beef, tomatoes, and a variety of herbs and spices. It's the ultimate comfort food and the perfect topping for any pasta dish.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian bolognese sauce is a lighter version of the classic sauce, made with ground turkey instead of beef. This healthier twist on the traditional recipe doesn't skimp on flavor, and is a great option for those looking to cut back on red meat. It's a great way to enjoy a classic dish without the guilt.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
This creamy tuscan mushroom sauce is a decadent and flavorful option for pasta lovers. Made with a creamy base, mushrooms, and sun-dried tomatoes, this sauce has a rich and indulgent taste. It's the perfect sauce for a special occasion or when you want to treat yourself to something delicious.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in Italian-American households. This sauce is made with a combination of meat, tomatoes, and a variety of herbs and spices, creating a rich and savory flavor that pairs perfectly with any pasta dish. It's a hearty and satisfying sauce that will have you coming back for seconds.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you're a fan of creamy sauces, this mushroom sauce is a must-try. Made with a creamy base, sautéed mushrooms, and a touch of white wine, this sauce is bursting with flavor and will elevate any pasta dish. It's a delicious and indulgent option for those looking to add a little something extra to their meal.
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Mushroom Sauce
Main Ingredients: Butter, Flour, Cold Milk, Cooking Oil, Mushrooms
This simple and flavorful mushroom sauce is a great option for those looking for a quick and easy recipe. Made with sautéed mushrooms, garlic, and herbs, this sauce is bursting with earthy and savory flavors. It's a great option for vegetarians or those looking for a meatless sauce.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
White wine and cream come together in this delicious and indulgent mushroom sauce. The addition of white wine adds a tangy and bright flavor, while the cream adds a rich and creamy texture. It's the perfect sauce for a special occasion or when you want to impress your dinner guests.
Nothing beats a homemade Italian sauce, and this recipe is no exception. Made with fresh tomatoes, herbs, and a touch of red wine, this sauce is bursting with flavor. It's a labor of love that will have your kitchen smelling like an Italian trattoria.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a traditional Italian meat sauce that is a staple in Italian cuisine. Made with a combination of ground beef, pork, and vegetables, this sauce has a hearty and savory flavor that pairs perfectly with any pasta dish. It's a classic recipe that will never go out of style.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're looking for a meaty and flavorful sauce for your spaghetti, this recipe is for you. Made with a combination of ground beef, sausage, and herbs, this sauce is packed with savory and hearty flavors. It's the perfect sauce for a family dinner or a potluck with friends.
This traditional Italian bolognese sauce is a classic recipe that has been passed down for generations. Made with a combination of meats, tomatoes, and herbs, this sauce has a rich and savory flavor that will transport you to Italy with every bite. It's a must-try for any Italian food enthusiast.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
This mushroom sauce is the best of the best, packed with delicious and savory flavors. Made with a combination of mushrooms, cream, and herbs, this sauce is perfect for topping any pasta dish. It's a tried and true recipe that will quickly become a favorite in your household.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes. Made with butter, flour, and milk, this sauce has a rich and creamy flavor that is perfect for lasagna, baked ziti, and other Italian dishes. It's a versatile sauce that every home cook should have in their repertoire.
Arrabbiata sauce is a spicy and flavorful option for those who love a little heat in their meals. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch and is perfect for topping any pasta dish. It's a great option for those who want to spice up their meal.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
This creamy mushroom marsala sauce is a decadent and indulgent option for pasta lovers. Made with a creamy base, marsala wine, and sautéed mushrooms, this sauce has a rich and luxurious flavor that will make any meal feel special. It's a must-try for mushroom lovers and those looking for a little something extra in their sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent option for pasta dishes. Made with butter, cream, and parmesan cheese, this sauce is rich and flavorful, and pairs perfectly with fettuccine or any other pasta shape. It's a classic sauce that is loved by many and will never go out of style.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking, and this homemade version is a must-try. Made with fresh tomatoes, herbs, and garlic, this sauce is packed with flavor and will elevate any dish it's paired with. It's a simple and delicious sauce that is perfect for any weeknight meal.
No list of Italian sauces would be complete without mentioning meatball sauce. Made with a combination of tomatoes, herbs, and spices, this sauce pairs perfectly with homemade meatballs and spaghetti. It's a classic and delicious option for any pasta dish.
Ingredients for Italian Meatballs with Mushroom Sauce
Making the Meatballs
To make the perfect Italian meatballs, you will need ground beef, breadcrumbs, parmesan cheese, garlic, eggs, fresh parsley, salt, and pepper. These ingredients are all easily accessible and can be found at your local grocery store. For the breadcrumbs, you can use store-bought or make your own by toasting and crushing some stale bread. Fresh parsley adds a nice touch of flavor to the meatballs, but you can also use dried parsley if that's what you have on hand.
Making the Mushroom Sauce
For the mushroom sauce, you will need olive oil, butter, garlic, onion, white mushrooms, flour, chicken broth, heavy cream, and salt and pepper. The combination of olive oil and butter gives the sauce a rich and flavorful base, while the white mushrooms add a meaty and earthy flavor. You can use any type of mushrooms, but we recommend using white mushrooms for this dish. The flour helps thicken the sauce, while the chicken broth and heavy cream add creaminess and depth of flavor.
The Cooking Process
Making the Meatballs
To make the meatballs, start by mixing all the ingredients together in a bowl. Make sure to mix everything evenly, but be careful not to overwork the mixture as it can make the meatballs tough. Then, shape the mixture into golf ball-sized balls. You can use your hands or an ice cream scoop to make sure they are all the same size. Place the meatballs on a baking sheet and bake in the oven for about 15-20 minutes, or until they are cooked through.
Making the Mushroom Sauce
While the meatballs are cooking, you can start making the mushroom sauce. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and onion and cook until they are softened. Then, add the mushrooms and cook until they are tender and slightly browned. Sprinkle the flour over the mushroom mixture and stir to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
Bringing It All Together
Once the meatballs are done cooking, add them to the mushroom sauce and let them simmer for a few minutes. This will allow the flavors to blend together and the meatballs to soak up some of the sauce. You can serve the Italian meatballs with mushroom sauce over pasta or with a side of crusty bread. Sprinkle some freshly grated parmesan cheese on top for an extra touch of flavor.
In conclusion, Italian meatballs with mushroom sauce is a delicious and comforting dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic Italian meal that will leave your taste buds satisfied. So why not give this recipe a try and impress your loved ones with your culinary skills?
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![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-6.jpg)
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