17 Italian Meatballs With Marinara Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
In addition to being a classic Italian dish, meatballs with marinara sauce is also a versatile and comforting meal that can be enjoyed in a variety of ways. Whether served as an appetizer, a main course, or even as a topping for pasta or sandwiches, these flavorful meatballs are a crowd-pleaser. In this article, we will walk you through a delicious and easy-to-follow recipe for Italian meatballs with marinara sauce that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Olive Oil, Garlic, Italian Seasoning, Red Pepper
If you're looking for a quick and easy way to add some delicious flavor to your dishes, you can't go wrong with this 10 Minute Vegan Marinara Sauce. Made with simple and wholesome ingredients, this sauce is perfect for those following a vegan or plant-based diet, but it's also loved by meat-eaters too. Plus, it's ready in just 10 minutes, making it a perfect option for busy weeknights or when you're craving a comforting meal without the fuss.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats the taste of homemade marinara sauce, and luckily, it's easy to make in your own kitchen. This recipe for Homemade Marinara Sauce is made with fresh tomatoes, garlic, and herbs, giving it a bright and vibrant flavor that's perfect for pasta dishes, pizzas, and more. Plus, you can customize the recipe to your liking by adding your favorite spices or vegetables for a sauce that's truly your own.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine, and for good reason. This classic sauce is made with tomatoes, garlic, onions, and herbs, creating a rich and flavorful base for a variety of dishes. Whether you're making a traditional pasta dish, using it as a dipping sauce for bread, or topping your favorite protein, this Marinara Sauce is sure to become a go-to recipe in your kitchen.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
When it comes to cooking, sometimes simple is best. That's why this Easy Marinara Sauce is a must-try recipe for any home cook. Made with just a handful of ingredients and ready in under 30 minutes, this sauce is perfect for those nights when you want a delicious meal without spending hours in the kitchen. Plus, the leftovers can be stored in the fridge or freezer for future use.
If you want to capture the authentic flavors of Italy in your cooking, this Authentic Italian Marinara Sauce is a must-try. Made with San Marzano tomatoes, garlic, olive oil, and fresh herbs, this sauce is bursting with flavor and will transport you to the streets of Italy with every bite. Serve it with your favorite pasta, use it as a base for pizza, or simply enjoy it with some crusty bread for dipping.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When tomatoes are in season, there's no better way to enjoy their delicious flavor than in this Fresh Tomato Marinara Sauce. Made with ripe and juicy tomatoes, this sauce has a bright and fresh taste that can't be beat. It's also a great way to use up any excess tomatoes you may have from your garden. And if you don't have fresh tomatoes, you can easily substitute canned tomatoes for a delicious sauce any time of year.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For those nights when you need dinner on the table fast, this Quick Marinara Sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes, making it a great option for busy weeknights. The best part? It tastes just as good as any marinara sauce that's been simmering on the stove for hours.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you thought 20 minutes was quick, how about a marinara sauce that's ready in just 20 minutes? This 20-Minute Marinara Sauce is made with pantry staples and comes together in a flash. But don't let the short cooking time fool you, this sauce is still packed with flavor and will have you coming back for seconds.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
When it comes to homemade marinara sauce, it's all about finding that perfect balance of flavors. And this recipe for Perfect Homemade Marinara Sauce has it all. Made with a combination of canned and fresh tomatoes, along with garlic, herbs, and a touch of balsamic vinegar, this sauce is rich and flavorful, making it the perfect accompaniment to any Italian dish.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Sometimes you just can't beat a classic, and that's exactly what this Classic Marinara Sauce is. Made with simple ingredients and a traditional cooking method, this sauce has a deep and robust flavor that pairs perfectly with your favorite pasta. And as a bonus, it's also freezer-friendly, so you can make a big batch and save some for later.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
For an authentic taste of Italy, this Authentic Homemade Italian Marinara Sauce is a must-try. Made with San Marzano tomatoes, garlic, and fresh herbs, this sauce is simple yet packed with flavor. It's also a great base for adding in your favorite vegetables, meats, or spices to create a sauce that's uniquely yours.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Another quick and easy marinara sauce recipe, this 15-Minute Italian Marinara Sauce is perfect for those nights when you need dinner on the table in a hurry. Made with canned tomatoes, garlic, and herbs, this sauce is ready in just 15 minutes and tastes just as good as any sauce you'd get at a restaurant.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous marinara sauce, you can now recreate it at home with this Copycat Olive Garden Marinara Sauce recipe. Made with canned tomatoes, garlic, and a blend of herbs, this sauce is a delicious and budget-friendly option for those craving that classic Olive Garden taste. Serve it over your favorite pasta for a meal that's sure to impress.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
For those following a keto or low-carb diet, this Keto Marinara Sauce is a game-changer. Made with simple ingredients and no added sugars, this sauce is perfect for those looking to cut back on carbs without sacrificing flavor. Use it as a base for keto-friendly pizza, or serve it with zucchini noodles for a delicious and healthy dinner.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
If you love the taste of fresh basil, you'll love this Basil Marinara Sauce. Made with fresh basil, garlic, and canned tomatoes, this sauce has a bright and herbaceous flavor that's perfect for pasta, pizza, or dipping. Plus, it's a great way to use up any extra basil you may have from your garden or farmer's market haul.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
For those following a paleo, Whole30, or keto diet, finding a marinara sauce that fits your dietary needs can be a challenge. But with this Paleo, Whole30 & Keto Marinara Sauce, you don't have to worry. Made with simple and clean ingredients, this sauce is free from gluten, dairy, and added sugars, making it a great option for those with dietary restrictions.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Last but certainly not least, we have another copycat recipe for the beloved Olive Garden Marinara Sauce. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce tastes just like the real deal. And the best part? You can make a big batch and enjoy it whenever you're craving that classic Olive Garden taste.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you want to enjoy homemade marinara sauce all year round, learning how to can it is a must. With this How to Can Homemade Italian Marinara Sauce recipe, you can preserve your homemade sauce for future use. Simply follow the instructions and you'll have jars of delicious marinara sauce ready to go whenever you need it.
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Spicy Marinara Sauce
Main Ingredients: Marinara Sauce, Diced Tomatoes, Tomato Paste, Italian
For those who like a little heat in their dishes, this Spicy Marinara Sauce is the perfect option. Made with red pepper flakes, garlic, and crushed tomatoes, this sauce has a kick that will add a new level of flavor to your meals. Use it as a base for a spicy pasta dish or as a dipping sauce for your favorite appetizers.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Finally, we have another homemade marinara sauce recipe that's bursting with flavor. This Homemade Marinara Sauce with Fresh Herbs is made with a variety of fresh herbs, giving it a complex and delicious taste that you won't find in store-bought sauces. Plus, it's easy to make and can be customized to your liking by adjusting the herbs and spices used.
Making the Perfect Meatballs
Choosing the Right Meat
When making meatballs, the type of meat you use is crucial in achieving the perfect texture and flavor. You can use a combination of ground beef, pork, and veal for a traditional Italian taste, or opt for leaner options such as turkey or chicken. Make sure to use high-quality meat for the best results.
Mixing in the Flavors
To give your meatballs an authentic Italian taste, be sure to season them with fresh herbs like basil, oregano, and parsley. You can also add in some garlic, onion, and parmesan cheese for extra flavor. Don't be afraid to get your hands dirty and mix all the ingredients together until well combined.
The Secret Ingredient
While most meatball recipes call for breadcrumbs, we suggest using Panko breadcrumbs instead. These Japanese breadcrumbs are lighter and crispier, giving your meatballs a delicious crunch. You can find Panko breadcrumbs at your local grocery store or make your own by toasting regular breadcrumbs in a pan until golden brown.
Simmering the Marinara Sauce
The Base
A good marinara sauce starts with a base of onions, garlic, and olive oil. Sauté them until the onions are translucent and the garlic is fragrant.
Adding the Tomatoes
For a homemade marinara sauce, we recommend using fresh tomatoes that have been peeled and diced. However, you can also use canned diced tomatoes in a pinch. Add them to the onions and garlic and let it simmer for about 10 minutes.
Seasoning to Perfection
To give your marinara sauce depth of flavor, add in some oregano, basil, and a pinch of red pepper flakes. Let the sauce simmer for another 10 minutes, stirring occasionally. You can also adjust the seasoning to your taste by adding more or less of the herbs and spices.
Serving and Enjoying
Once your meatballs are cooked and your marinara sauce is simmered to perfection, it's time to bring it all together. You can serve the meatballs and sauce over your favorite pasta, or enjoy them on their own as an appetizer or main course. Don't forget to top them off with some freshly grated parmesan cheese and fresh basil leaves for a touch of freshness.
In conclusion, making Italian meatballs with marinara sauce may seem like a daunting task, but with the right ingredients and a little practice, you can have a delicious and satisfying meal that will transport you to the streets of Italy. So why not gather your family and friends and impress them with your culinary skills by trying out this delicious recipe today?
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