17 Italian Meatballs Spaghetti Recipe Jamie Oliver Try These Culinary Delights!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian meatballs spaghetti recipe, look no further than Jamie Oliver's tried and tested version. Bursting with rich flavors and simple ingredients, this recipe is a staple in Italian households and is sure to become a favorite in yours as well. Whether you're a beginner cook or a seasoned pro, this recipe is easy to follow and will have you feeling like a master chef in no time. So put on your apron and let's get cooking!
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
Spaghetti and meatballs is a classic Italian dish that has become a staple in many households. The combination of tender meatballs and hearty spaghetti noodles smothered in a rich tomato sauce makes for a delicious and comforting meal. While there are countless variations of this dish, we've rounded up the top 20 beer can chicken recipes that will take your spaghetti and meatballs to the next level.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This recipe is the ultimate comfort food. The meatballs are made with a blend of ground beef and pork, giving them a rich and savory flavor. They are then simmered in a homemade tomato sauce and served over a bed of al dente spaghetti noodles. To add an extra layer of flavor, fresh herbs like basil and parsley are added to the sauce. This dish is sure to become a family favorite.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option, these baked Italian meatballs are for you. Instead of frying the meatballs in oil, they are baked in the oven until they are perfectly browned and cooked through. The secret ingredient in these meatballs is ricotta cheese, which adds a creamy texture and keeps the meatballs moist. Serve them over spaghetti with your favorite marinara sauce for a guilt-free dinner.
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Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Spaghetti Sauce, Sundried Tomatoes, Parmesan
This recipe takes traditional spaghetti and meatballs and turns it into a casserole. The meatballs are mixed with spaghetti noodles and a creamy tomato sauce, then topped with mozzarella cheese and baked in the oven until bubbly and golden brown. This dish is perfect for feeding a crowd or for leftovers the next day.
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Oven Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Pasta Sauce, Water, Olive Oil, Garlic Paste
If you're short on time, this recipe is for you. Instead of cooking the spaghetti and meatballs separately, they are cooked together in the oven. The spaghetti noodles are placed in a baking dish and topped with meatballs, marinara sauce, and parmesan cheese. The dish is then baked in the oven until the noodles are tender and the meatballs are cooked through.
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Spaghetti and Meatballs Stuffed Pizza
Main Ingredients: Spaghetti, Pasta Sauce, Meatballs, Pizza Dough
This recipe is a fun twist on the classic dish. Instead of serving the spaghetti and meatballs on top of the pizza, they are stuffed inside. The pizza dough is rolled out and filled with spaghetti, meatballs, mozzarella cheese, and pepperoni. It's then folded over and baked until the crust is crispy and the cheese is melted. This dish is sure to be a hit with kids and adults alike.
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Baked Spaghetti and Meatballs
Main Ingredients: Spaghetti, Tomato, Dried Tomatoes, Parmesan Cheese
This recipe is perfect for busy weeknights. The meatballs are made with a combination of ground beef and Italian sausage, giving them a bold and flavorful taste. They are then simmered in a homemade tomato sauce and served over a bed of spaghetti noodles. This dish is easy to make and will have your family asking for seconds.
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Mushrooms and Zucchini Bolognese with Italian Style...
Main Ingredients: Vegetable Oil, White Onion, White Mushrooms, White
This recipe is a lighter and healthier version of spaghetti and meatballs. Instead of traditional meatballs, this dish uses ground turkey as a lean protein option. The sauce is made with a blend of mushrooms and zucchini, giving it a hearty and meaty texture. Serve it over whole wheat spaghetti for a nutritious and delicious meal.
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Spaghetti Sushi
Main Ingredients: Spaghetti, Marinara Sauce, Ricotta Cheese, Grated
This unique recipe takes the flavors of spaghetti and meatballs and turns them into sushi rolls. The spaghetti is cooked and mixed with a homemade tomato sauce, then rolled up in nori seaweed with meatballs and mozzarella cheese. The rolls are then sliced and served with marinara sauce for dipping. This dish is perfect for a creative and fun dinner party.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
If you love using your crockpot, this recipe is for you. The meatballs are made with a combination of ground beef and Italian sausage and then simmered in a crockpot with a homemade marinara sauce. The slow cooking process allows the flavors to develop and creates tender and juicy meatballs. Serve them over spaghetti for a hearty and comforting meal.
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Chicken Meatballs Alfredo
Main Ingredients: Spaghetti, Meatballs, Ground Chicken, Fresh Parsley
If you're looking for a lighter option, these chicken meatballs are perfect. The meatballs are made with ground chicken and seasoned with Italian herbs and garlic. They are then simmered in a creamy alfredo sauce and served over spaghetti. This dish is rich and flavorful without the added calories of traditional meatballs.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
This recipe combines two classic Italian dishes into one delicious meal. The meatballs are made with a blend of ground beef and pork and simmered in a homemade tomato sauce. They are then served over fettuccine noodles, which are coated in a creamy bechamel sauce. This dish is sure to impress any dinner guests.
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Baked Spaghetti with Sausage and Meatballs
Main Ingredients: Bulk Italian Sausage, Chopped Onion, Green Pepper
This recipe is perfect for meat lovers. The dish is packed with both sausage and meatballs, giving it a bold and hearty flavor. The noodles are topped with a homemade tomato sauce and a layer of provolone cheese. It's then baked until the cheese is melted and bubbly. This dish is a great option for a cozy and comforting dinner at home.
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Spinach and Mushroom Marinara with (or without)...
Main Ingredients: Olive Oil, Baby Spinach, White Mushrooms, Garlic, Diced
This vegetarian option is full of flavor and nutrition. The sauce is made with a blend of mushrooms and spinach, which are cooked down until they are soft and tender. The sauce is then simmered with white wine and served over spaghetti. For added protein, you can also add in some tofu or tempeh meatballs.
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My Favorite way to prepare Spaghetti and Meatballs
Main Ingredients: Meatballs, Onion, Diced Tomatoes, Tomato Paste, Italian
This recipe is a personal favorite and is sure to become yours too. The meatballs are made with a blend of ground beef and pork and seasoned with Italian herbs and red pepper flakes. The sauce is made with crushed tomatoes, garlic, and fresh oregano. Serve them over spaghetti and top with parmesan cheese for a flavorful and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This classic recipe is a staple in many Italian households. The meatballs are made with a blend of ground beef and pork and seasoned with traditional Italian herbs and breadcrumbs. The sauce is made with crushed tomatoes, garlic, and fresh basil. Serve it over spaghetti with a side of garlic bread for a delicious and comforting meal.
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Italian Meatballs in Creamy Mushroom Sauce
Main Ingredients: Meatballs, Fettuccini, Unsalted Butter, Garlic Clove
This rich and indulgent recipe is perfect for a special occasion. The meatballs are made with a blend of ground beef and pork and seasoned with Italian herbs and parmesan cheese. They are then simmered in a creamy mushroom sauce and served over spaghetti. This dish is sure to impress even the most discerning of guests.
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Marion’s Best Spaghetti Meatballs
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Finely Grated
This recipe is a family favorite that has been passed down for generations. The meatballs are made with a blend of ground beef and pork and seasoned with traditional Italian herbs and bread crumbs. The sauce is made with crushed tomatoes, garlic, and fresh parsley. This dish is simple yet delicious and is sure to become a go-to in your household.
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Quick Instant Pot Italian Meatballs And Sauce
Main Ingredients: Meatballs, Olive Oil, Beef Stock, Marinara Sauce
If you're short on time, this recipe is perfect for you. The meatballs are made with a blend of ground beef and pork and seasoned with Italian herbs and garlic powder. They are then cooked in an Instant Pot with crushed tomatoes and served over spaghetti. This dish is quick, easy, and full of flavor.
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Homemade Italian Meatballs for a Crowd
Main Ingredients: Grated Cheese, Garlic, Breadcrumbs, Parsley, Eggs
This recipe is perfect for feeding a large group. The meatballs are made with a combination of ground beef and pork and seasoned with traditional Italian herbs and panko breadcrumbs. They are then simmered in a homemade tomato sauce and served over spaghetti. This dish is perfect for a potluck or family gathering.
The Perfect Blend of Meat and Spaghetti
When it comes to Italian cuisine, the combination of meat and spaghetti is a match made in heaven. In this recipe, Jamie Oliver uses a blend of ground beef, pork, and veal to create the perfect texture and flavor for his meatballs. The use of different meats adds depth to the dish and ensures that every bite is packed with deliciousness.
Secret Ingredient: Parmesan Cheese
As any Italian knows, cheese is a must-have ingredient in any pasta dish. And in this recipe, Jamie Oliver adds a special ingredient to take his meatballs to the next level – parmesan cheese. Not only does it add a rich and nutty flavor to the meatballs, but it also helps to bind the ingredients together, resulting in perfectly moist and tender meatballs.
Homemade Marinara Sauce for the Win
No Italian dish is complete without a flavorful and hearty tomato sauce. But instead of using store-bought sauce, Jamie Oliver shows us how to make a homemade marinara sauce that will elevate the flavors of the dish. Made with fresh tomatoes, garlic, and herbs, this sauce is the perfect complement to the meatballs and spaghetti.
Bringing it All Together
Now that we have all the components of this delicious dish, it's time to bring it all together. The key to perfecting this recipe is to let the meatballs simmer in the marinara sauce for a while, allowing the flavors to meld together. And once everything is cooked to perfection, simply serve the meatballs and spaghetti with a generous sprinkle of fresh parsley and some shaved parmesan cheese for a beautiful and tasty presentation.
In conclusion, Jamie Oliver's Italian meatballs spaghetti recipe is a must-try for any pasta lover. With its simple ingredients and easy-to-follow instructions, this dish is perfect for a cozy night in or a special occasion. So why wait? Grab your ingredients and give this recipe a try – your taste buds will thank you!
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