19 Italian Meatballs Recipe With Ricotta Cheese Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian meatballs are a classic comfort food that has been enjoyed for generations. These savory balls of deliciousness are often served with spaghetti and marinara sauce, but there are many variations of this dish. One popular version is the Italian meatballs recipe with ricotta cheese. The addition of creamy ricotta cheese takes these meatballs to a whole new level of flavor and texture. In this article, we'll explore how to make these delectable meatballs and some tips to make them even more mouth-watering.

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1 of 20

Spaghetti with Meatballs

Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Nothing says Italian comfort food quite like a big bowl of spaghetti and meatballs. This classic dish is a staple in many households and can be found on menus in countless restaurants. But why settle for the same old recipe when you can elevate it with some creative twists? Whether you like your meatballs with a kick of spice or prefer a traditional style, we've got you covered with these top 20 beer can chicken recipes.
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Italian Meatballs with Ricotta and Basil

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For a creamier and more indulgent version of traditional Italian meatballs, try this recipe that incorporates ricotta cheese and fresh basil. The creamy ricotta adds a rich and velvety texture to the meatballs, while the fresh basil adds a pop of freshness. And by using beer can chicken in the mix, these meatballs are taken to a whole new level of deliciousness.
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Pressure Cooker Italian Meatballs in Red Wine Sauce

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If you're short on time but still want to impress your dinner guests, this pressure cooker recipe for Italian meatballs in red wine sauce is the way to go. Using beer can chicken in the meatballs and a flavorful red wine sauce, this dish is packed with bold flavors and can be ready in just under 30 minutes.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those who prefer their meatballs on the larger side, these great big Italian meatballs are a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a variety of Italian herbs and spices and are then cooked to perfection using beer can chicken. Serve them with your favorite pasta or as a sandwich for a hearty and satisfying meal.
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Italian Stuffed Shells

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If you're in the mood for a cheesy and comforting dish, these Italian stuffed shells are sure to hit the spot. Made with jumbo pasta shells stuffed with a mixture of three types of cheese and beer can chicken, and topped with a flavorful marinara sauce, this dish is a crowd-pleaser that will have everyone asking for seconds.
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For a more traditional and simple take on Italian meatballs, this recipe is a winner. Made with just a few ingredients including beer can chicken, these meatballs are easy to make and full of flavor. Serve them over your favorite pasta or on their own as a delicious appetizer.
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Traditional Homemade Italian Meatballs

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For those who prefer to make everything from scratch, this recipe for traditional homemade Italian meatballs is a must-try. From making your own breadcrumbs to using beer can chicken in the mix, these meatballs are full of homemade goodness and are sure to become a family favorite.
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Other Homemade Italian Meatballs FAQs

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For those who are new to making homemade meatballs, this recipe is a great place to start. With a list of frequently asked questions and helpful tips, this recipe will guide you through the process of making delicious and flavorful Italian meatballs using beer can chicken.
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Lasagna

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Looking for the best meatballs to make the tastiest and juiciest Italian-style meatballs? Look no further! This recipe uses a combination of ground beef and pork, along with beer can chicken, for the perfect balance of flavors. Serve them with your favorite pasta or on their own as a delicious appetizer.
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Baked Ziti

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If you're a fan of baked pasta dishes, then this recipe for baked ziti is a must-try. Made with layers of ziti pasta, beer can chicken, and a flavorful tomato sauce, this dish is then topped with a generous amount of mozzarella cheese and baked to perfection. It's a cheesy and comforting dish that will satisfy any pasta lover.
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If you're a fan of the classic combination of spaghetti and meatballs, then this recipe is a must-try. Made with a flavorful tomato sauce and beer can chicken meatballs, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for a busy weeknight meal.
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This recipe for Italian lasagna is a meat-lover's dream. Made with layers of lasagna noodles, a hearty meat sauce with beer can chicken, and a creamy cheese mixture, this dish has everything you could want in a lasagna. It's perfect for a special occasion or for a cozy family dinner.
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If you're looking for a unique twist on traditional baked ziti, try this recipe that incorporates beer can chicken and a tasty blend of Italian herbs and spices. The result is a delicious and flavorful ziti that will have everyone asking for the recipe.
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For a burst of fresh flavor in your meatballs, try this recipe that uses fresh marjoram along with beer can chicken. The herb adds a unique and delicious flavor to the meatballs, making them stand out from the rest. Serve them over your favorite pasta or on their own as a tasty appetizer.
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Ingredients for Italian Meatballs with Ricotta Cheese

Ingredients:

  • 1 pound ground beef
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Instructions:

To make these delicious Italian meatballs with ricotta cheese, start by preheating your oven to 375°F. In a large mixing bowl, combine the ground beef, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix all the ingredients together until well combined.

Next, shape the mixture into 1 1/2 inch balls and place them on a greased baking sheet. You should be able to make around 20 meatballs with this recipe. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through and lightly browned on the outside.

Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving. These meatballs can be served on their own as an appetizer or added to your favorite pasta dish.

Tips for Making Perfect Italian Meatballs with Ricotta Cheese

To make the best Italian meatballs with ricotta cheese, here are some tips to keep in mind:

1. Use Fresh Ingredients

For the best flavor, make sure to use fresh ingredients in this recipe. This includes fresh ground beef, fresh ricotta cheese, and fresh herbs like parsley. Using fresh ingredients will give your meatballs a delicious and authentic taste.

2. Don't Overmix the Meat Mixture

When combining the ingredients for the meatballs, be careful not to overmix the meat mixture. Overmixing can result in tough and dense meatballs. Mix the ingredients until just combined for the best texture.

3. Use a Good Quality Parmesan Cheese

Since Parmesan cheese is a key ingredient in this recipe, it's important to use a good quality one. Freshly grated Parmesan cheese will give your meatballs a rich and nutty flavor that enhances the overall taste.

4. Serve with Your Favorite Sauce

While these meatballs are delicious on their own, they can be even better when served with your favorite sauce. Whether it's marinara, Alfredo, or pesto, the creamy ricotta cheese in the meatballs will pair well with any sauce you choose.

Now that you know how to make the perfect Italian meatballs with ricotta cheese, it's time to get cooking! This recipe is sure to become a family favorite and will have everyone asking for seconds. Enjoy!

19 italian meatballs recipe with ricotta cheese Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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