20 Italian Meatballs Recipe With Italian Sausage Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian meatballs are a classic and beloved dish that is a staple in many Italian households. These flavorful and hearty meatballs are often served with pasta, but they can also be enjoyed on their own as an appetizer or in a sandwich. While there are many variations of this dish, one of the most delicious versions includes the addition of Italian sausage to the meatball mixture. This Italian meatball recipe with Italian sausage is sure to become a family favorite and will have your taste buds begging for more.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty soup is the perfect comfort food for those chilly nights. The combination of juicy Italian sausage, tangy tomatoes, and tender macaroni is sure to warm you up from the inside out. Top it off with some fresh basil for a burst of flavor. Pro tip: Use spicy Italian sausage for an extra kick!
For a soup that's a little more filling, try this Italian sausage tortellini soup. The tender tortellini, savory sausage, and rich broth make for a satisfying and delicious meal. Pro tip: Add some parmesan cheese on top for an extra layer of flavor.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
Need a quick and easy dinner option? This VELVEETA® Italian sausage bake has got you covered. With just a few ingredients and minimal prep time, you can have a cheesy and flavorful dish on the table in no time. Pro tip: Use spicy Italian sausage for an extra kick.
Who doesn't love a good lasagna? This Italian sausage version takes it to the next level with the addition of savory sausage. Layered with noodles, cheese, and a rich tomato sauce, this lasagna is sure to be a hit with the whole family. Pro tip: Use ground beef and pork for a meatier and more flavorful lasagna.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Meatballs are a classic comfort food, and these Italian sausage meatballs are no exception. Made with a combination of ground beef and Italian sausage, these meatballs are packed with flavor. Serve them over pasta or as a tasty appetizer. Pro tip: Use fresh herbs for an extra burst of flavor.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that will have your taste buds singing. The combination of sausage, potatoes, and vegetables makes for a hearty and flavorful meal. Plus, it's easy to clean up! Pro tip: Use a mix of bell peppers for a colorful and flavorful dish.
Sometimes you just need a quick and easy dinner option, and this one-pot Italian sausage pasta fits the bill. With just one pot, you can have a delicious and hearty meal on the table in no time. Pro tip: Use whole wheat pasta for a healthier option.
Looking for a simple and flavorful pasta dish? This Italian sausage pasta has got you covered. The combination of sausage, tomatoes, and pasta makes for a tasty and satisfying meal. Pro tip: Use fresh tomatoes for a burst of freshness.
Sausage and peppers is a classic combination, and for good reason. The juicy sausage and tender peppers make for a delicious and easy meal. Serve it over rice or in a hoagie roll for a tasty sandwich. Pro tip: Use a mix of red, yellow, and green peppers for a colorful dish.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
If you want to take your meatballs to the next level, try making them from scratch with this homemade Italian meatball recipe. The combination of ground beef and Italian sausage, along with a blend of herbs and spices, makes for a flavor-packed dish. Pro tip: Use panko breadcrumbs for a lighter and crispier meatball.
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Best-Ever Italian Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Medium Onion, Garlic
Looking for a meatball recipe that will blow your guests away? Look no further than these best-ever Italian meatballs. Made with a blend of ground beef, pork, and Italian sausage, these meatballs are packed with flavor and will be the star of any meal. Pro tip: Use fresh parsley for an extra burst of freshness.
This Italian sausage bow tie pasta is a simple and delicious meal that the whole family will love. The combination of sausage, pasta, and a creamy tomato sauce makes for a tasty and satisfying dish. Pro tip: Use bow tie pasta for a fun twist on the classic dish.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
For a hands-off approach to meatballs, try making them in the oven with this baked Italian meatball recipe. The combination of beef, pork, and Italian sausage, along with a blend of herbs and spices, makes for a flavorful and tender meatball. Pro tip: Use onion powder for a savory and slightly sweet flavor.
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Italian Meatballs with Zoodles
Main Ingredients: Zucchinis, Olive Oil, Basil Leaves, Parmesan Cheese
If you're looking for a healthier option, try swapping out traditional noodles for zucchini noodles, or "zoodles," with this Italian meatballs with zoodles recipe. The combination of juicy meatballs and flavorful tomato sauce makes for a delicious and guilt-free meal. Pro tip: Use a spiralizer to make your own fresh zoodles.
For a hands-off approach to meatballs, try making them in the slow cooker with this Italian meatball recipe. The combination of ground beef, pork, and Italian sausage, along with a blend of herbs and spices, makes for a rich and flavorful dish. Pro tip: Use italian seasoning for a blend of herbs that will add depth of flavor to the meatballs.
For a fun and flavorful twist on pizza night, try making this Italian sausage and pepperoni stromboli. The combination of sausage, pepperoni, and gooey cheese makes for a delicious and satisfying meal. Pro tip: Use pre-made pizza dough for an easy and convenient option.
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Italian Meatballs with Beef and Pork
Main Ingredients: Ground Beef, Italian Sausage, Cheese, Dry Bread Crumbs
If you're a fan of meatballs but want to switch things up, try this Italian meatballs with beef and pork recipe. The combination of ground beef, pork, and savory Italian sausage makes for a flavorful and juicy meatball that everyone will love. Pro tip: Use fresh garlic for a burst of flavor.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
For a quick and easy dinner option, try this one-pan Italian sausage and pepper pasta. The combination of sausage, peppers, and pasta makes for a tasty and satisfying meal. Plus, with just one pan to clean up, it's perfect for those busy weeknights. Pro tip: Use rigatoni pasta for a hearty and filling dish.
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Slow Cooker Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Egg, Bread Crumbs, Asiago Cheese
Looking for an easy and flavorful appetizer for your next party? These slow cooker Italian sausage meatballs are sure to be a hit. Made with a combination of beef, pork, and sausage, along with a blend of herbs and spices, these meatballs are packed with flavor. Pro tip: Use fresh basil for a burst of freshness.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
For a simple and delicious pasta dish, try this penne pasta with Italian sausage sauce. The combination of sausage, tomatoes, and pasta makes for a hearty and flavorful meal. Pro tip: Use hot Italian sausage for an extra kick of spice.
The Perfect Blend of Flavors
Why Italian Sausage?
One of the key ingredients that sets this Italian meatball recipe apart is the addition of Italian sausage. The sausage adds an extra layer of flavor and richness to the meatballs, making them even more delicious. Italian sausage is typically made with a combination of pork, fennel, and other spices, creating a unique and savory taste that pairs perfectly with the other ingredients in the meatballs. It also adds a nice texture to the meatballs, making them more tender and juicy.
The Importance of Fresh Ingredients
When making Italian meatballs, it is important to use fresh ingredients. This is especially true when it comes to the Italian sausage. Look for high-quality sausage at your local butcher or grocery store, or even consider making your own from scratch for an even more authentic flavor. Using fresh ingredients will ensure that your meatballs are bursting with flavor and will elevate the overall dish to the next level.
How to Make Italian Meatballs with Italian Sausage
Now that you know the secret to the perfect Italian meatballs, let's dive into how to make them. Start by combining ground beef, Italian sausage, breadcrumbs, milk, eggs, garlic, onion, and parmesan cheese in a large mixing bowl. Use your hands to gently mix all of the ingredients together until well combined. Be careful not to overmix, as this can result in tough meatballs. Once the mixture is evenly combined, form the meat mixture into golf-ball sized meatballs.
Browning the Meatballs
To get a nice sear on your meatballs, heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the meatballs to the skillet, being careful not to overcrowd them. Cook for about 3-4 minutes on each side, until they are nicely browned. This will give the meatballs a delicious crust while keeping them juicy on the inside.
Simmering in Sauce
Once the meatballs are browned, they can be added to your favorite marinara sauce to finish cooking. Simmer the meatballs in the sauce for about 15 minutes, or until they are cooked through. This will infuse the meatballs with even more flavor and make them tender and juicy.
In Conclusion
These Italian meatballs with Italian sausage are a delicious and easy dish to make at home. With the perfect blend of flavors and fresh ingredients, they are sure to be a hit with your family and friends. Serve them over pasta, on a sandwich, or on their own for a satisfying and comforting meal that will transport you straight to Italy. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
