18 Italian Meatballs Recipe With Breadcrumbs Get Ready To Indulge!
Published on: Mar 17, 2024
If you're craving a savory and comforting meal, look no further than a classic Italian meatballs recipe with breadcrumbs. These flavorful and tender meatballs are a staple in Italian cuisine and are sure to please even the pickiest eaters. Not only are they easy to make, but they can also be served in a variety of ways, making them a versatile and delicious addition to any meal. In this article, we'll walk you through the steps to create the perfect Italian meatballs using breadcrumbs. So, tie on your apron and let's get cooking!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian meatballs are a classic dish that has been passed down through generations in the old country. These meatballs are the epitome of comfort food, with their savory flavors and hearty texture. Whether served on top of a bed of spaghetti or enjoyed on their own, Italian meatballs are always a crowd-pleaser. In this article, we have rounded up the top 19 beer can chicken recipes for you to try, including some delicious variations on the classic Italian meatball recipe.
If you want to taste the real deal, then you need to try authentic Italian meatballs. These meatballs are made with a mixture of ground beef, pork, and veal, giving them a rich and complex flavor. The secret ingredient in these meatballs is a combination of fresh herbs and spices, including parsley, oregano, and garlic. The result is a mouthwatering meatball that will transport you straight to the streets of Italy.
When it comes to Italian meatballs, everyone has their own opinion on what makes them the best. But in this recipe, we have combined all the essential elements of a perfect Italian meatball – a blend of ground meats, fresh herbs and seasonings, and a rich tomato sauce. These meatballs are tender, juicy, and full of flavor, making them a top contender for the title of the best Italian meatballs.
If you're short on time but still want to enjoy a delicious plate of Italian meatballs, then this recipe is for you. These easy Italian meatballs require minimal prep and cook time, making them a great option for a busy weeknight dinner. The key to these meatballs' simplicity is the use of pre-made meatball mix, which can be found in most grocery stores. Simply add some fresh herbs and spices and shape the mixture into balls for a quick and easy meal.
Sometimes, you just can't beat a classic. These traditional Italian meatballs are a timeless favorite, with their simple yet satisfying flavors. The key to these meatballs is the breadcrumbs, which help to bind the meat together and add a touch of texture. These classic Italian meatballs are perfect served with a side of pasta and a sprinkle of parmesan cheese.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about making your own meatballs from scratch. These homemade Italian meatballs are made with a combination of ground beef and pork, as well as a variety of fresh herbs and spices. The best part about making your own meatballs is that you can adjust the seasonings to your liking and create a truly personalized dish.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you don't have a lot of time to spend in the kitchen, then this crock pot Italian meatball recipe is for you. Simply mix together the ingredients, shape the meatballs, and let your slow cooker do the rest of the work. The result is tender, flavorful meatballs that can be served with pasta, on a sandwich, or on their own.
For a classic Italian meatball recipe that's easy to follow and can be made in no time, try this version. These meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, parsley, and parmesan cheese. The result is a flavorful and tender meatball that is perfect for any occasion.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
One of the most iconic Italian dishes is spaghetti and meatballs, and for a good reason. This recipe combines the best of both worlds – tender and juicy meatballs and a rich tomato sauce served over a bed of spaghetti. This dish is perfect for a family dinner or a romantic date night at home.
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Alfredo Style Italian Meatballs
Main Ingredients: Alfredo Sauce, Lean Ground Beef, Egg, Bread Crumbs
If you're looking to switch up your usual Italian meatball recipe, then this Alfredo-style version is a must-try. These meatballs are smothered in a creamy Alfredo sauce and served over a bed of fettuccine pasta. The result is a decadent and indulgent dish that will have your taste buds singing.
Sometimes, keeping things simple is the way to go. These simple Italian meatballs are made with a combination of ground beef, breadcrumbs, and a few essential herbs and spices. The result is a no-fuss, no-frills meatball that is perfect for a quick and easy weeknight dinner.
There are countless variations on Italian meatball recipes, but this one might just be the best. Made with a combination of ground beef, pork, and veal, as well as a mix of fresh herbs and spices, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta or enjoy them on their own for a delicious and satisfying meal.
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Mother’s Italian Meatballs
Main Ingredients: Small Onion, Garlic Cloves, Tomato Paste, Tomato
There's nothing quite like a recipe passed down from your mother. These Italian meatballs are a family recipe that has been lovingly shared for generations. Made with a blend of ground beef and pork, these meatballs are full of flavor and nostalgia. Serve them with your favorite pasta or on their own for a taste of home.
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Mozzarella Italian Meatballs
Main Ingredients: Ground Pork, Ground Veal, Ground Beef, Pepperoni
For a twist on the classic Italian meatball, try this mozzarella version. These meatballs are stuffed with cubes of mozzarella cheese, giving them a gooey and delicious surprise in every bite. Serve them with a side of marinara sauce for dipping or enjoy them on top of a bed of pasta.
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Cheesy Italian Meatballs
Main Ingredients: Ground Beef, Breadcrumbs, Eggs, Worcestershire Sauce
If you love cheese, then you'll love these cheesy Italian meatballs. Made with a combination of ground beef and pork, as well as a generous amount of shredded mozzarella cheese, these meatballs are full of gooey, cheesy goodness. Serve them with your favorite pasta or enjoy them on a sandwich for a delicious and indulgent meal.
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Baked Italian Meatballs
Main Ingredients: Ground Italian Sausage, Breadcrumbs, Large Egg, Milk
If you're looking for a healthier alternative to fried meatballs, then this baked version is for you. These meatballs are baked in the oven until they are perfectly tender and juicy, and then served with your favorite pasta or on their own. This recipe is also great for meal prep, as these meatballs can be frozen and reheated for a quick and easy meal.
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Skewered Italian Meatballs
Main Ingredients: Lean Ground Beef, Green Onions, Worcestershire Sauce
For a fun and unique twist on traditional meatballs, try these skewered Italian meatballs. The meat mixture is shaped into balls and then skewered with a stick, making them easy to eat and perfect for parties or gatherings. Serve them with your favorite dipping sauce for a delicious and crowd-pleasing appetizer.
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Polpette, Italian Meatballs
Main Ingredients: Ground Veal, Ground Pork, Ground Beef, Chopped Parsley
In Italy, meatballs are known as polpette, and this recipe is a classic version of this beloved dish. These meatballs are made with a combination of beef, pork, and veal, as well as fresh herbs and seasonings. The key to these polpette is slowly cooking them in a rich and flavorful tomato sauce, resulting in tender and succulent meatballs.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a speedy and effortless Italian meatball recipe, try this quick and easy version. Made with a combination of ground beef, breadcrumbs, and a few essential herbs and spices, these meatballs can be ready in less than 30 minutes. Serve them with your favorite pasta or on their own for a delicious and satisfying meal.
Ingredients for Italian Meatballs with Breadcrumbs
Gather these ingredients to make approximately 20 meatballs:
1 lb ground beef (or a mixture of beef, pork, and veal for a traditional blend)
1/2 cup breadcrumbs (preferably Italian-style)
1/4 cup parmesan cheese, grated
1/4 cup milk (or water)
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Olive oil for frying
Instructions for Making Italian Meatballs with Breadcrumbs
Step 1: Prepare the Breadcrumbs
To start, place the breadcrumbs in a small bowl and pour the milk or water over them. Let them soak for a few minutes until they are soft and moist.
Step 2: Mix the Meatball Mixture
In a large bowl, combine the ground beef, soaked breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, black pepper, and red pepper flakes (if desired). Use your hands to mix all the ingredients together until well combined.
Step 3: Roll the Meatballs
Take a small handful of the meat mixture and roll it between your palms to create a smooth and round meatball. Repeat until all the mixture has been used up. This recipe should make approximately 20 meatballs.
Step 4: Fry the Meatballs
In a large skillet, heat a few tablespoons of olive oil over medium heat. Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, until they are browned and cooked through.
Step 5: Serve and Enjoy!
Once the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the meatballs with your favorite pasta and sauce, or use them in a sandwich or as an appetizer. Buon appetito!
In conclusion, Italian meatballs with breadcrumbs are a delicious and versatile dish that can be enjoyed in many ways. With just a few simple ingredients and easy steps, you can create a flavorful and comforting meal that will impress your family and friends. So, next time you're in the mood for some Italian comfort food, give this recipe a try and taste the deliciousness of homemade meatballs.
