18 Italian Meatballs Recipe With Breadcrumbs Get Ready To Indulge!

Published on: Mar 17, 2024

If you're craving a savory and comforting meal, look no further than a classic Italian meatballs recipe with breadcrumbs. These flavorful and tender meatballs are a staple in Italian cuisine and are sure to please even the pickiest eaters. Not only are they easy to make, but they can also be served in a variety of ways, making them a versatile and delicious addition to any meal. In this article, we'll walk you through the steps to create the perfect Italian meatballs using breadcrumbs. So, tie on your apron and let's get cooking!

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Italian meatballs are a classic dish that has been passed down through generations in the old country. These meatballs are the epitome of comfort food, with their savory flavors and hearty texture. Whether served on top of a bed of spaghetti or enjoyed on their own, Italian meatballs are always a crowd-pleaser. In this article, we have rounded up the top 19 beer can chicken recipes for you to try, including some delicious variations on the classic Italian meatball recipe.
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If you're short on time but still want to enjoy a delicious plate of Italian meatballs, then this recipe is for you. These easy Italian meatballs require minimal prep and cook time, making them a great option for a busy weeknight dinner. The key to these meatballs' simplicity is the use of pre-made meatball mix, which can be found in most grocery stores. Simply add some fresh herbs and spices and shape the mixture into balls for a quick and easy meal.
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Sometimes, you just can't beat a classic. These traditional Italian meatballs are a timeless favorite, with their simple yet satisfying flavors. The key to these meatballs is the breadcrumbs, which help to bind the meat together and add a touch of texture. These classic Italian meatballs are perfect served with a side of pasta and a sprinkle of parmesan cheese.
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Homemade Italian Meatballs

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There's something special about making your own meatballs from scratch. These homemade Italian meatballs are made with a combination of ground beef and pork, as well as a variety of fresh herbs and spices. The best part about making your own meatballs is that you can adjust the seasonings to your liking and create a truly personalized dish.
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Crock Pot Italian Meatballs

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If you don't have a lot of time to spend in the kitchen, then this crock pot Italian meatball recipe is for you. Simply mix together the ingredients, shape the meatballs, and let your slow cooker do the rest of the work. The result is tender, flavorful meatballs that can be served with pasta, on a sandwich, or on their own.
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For a classic Italian meatball recipe that's easy to follow and can be made in no time, try this version. These meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, parsley, and parmesan cheese. The result is a flavorful and tender meatball that is perfect for any occasion.
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Italian Meatballs (and Spaghetti)

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Alfredo Style Italian Meatballs

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Mother’s Italian Meatballs

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There's nothing quite like a recipe passed down from your mother. These Italian meatballs are a family recipe that has been lovingly shared for generations. Made with a blend of ground beef and pork, these meatballs are full of flavor and nostalgia. Serve them with your favorite pasta or on their own for a taste of home.
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Mozzarella Italian Meatballs

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Cheesy Italian Meatballs

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Baked Italian Meatballs

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If you're looking for a healthier alternative to fried meatballs, then this baked version is for you. These meatballs are baked in the oven until they are perfectly tender and juicy, and then served with your favorite pasta or on their own. This recipe is also great for meal prep, as these meatballs can be frozen and reheated for a quick and easy meal.
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Skewered Italian Meatballs

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Polpette, Italian Meatballs

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In Italy, meatballs are known as polpette, and this recipe is a classic version of this beloved dish. These meatballs are made with a combination of beef, pork, and veal, as well as fresh herbs and seasonings. The key to these polpette is slowly cooking them in a rich and flavorful tomato sauce, resulting in tender and succulent meatballs.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For a speedy and effortless Italian meatball recipe, try this quick and easy version. Made with a combination of ground beef, breadcrumbs, and a few essential herbs and spices, these meatballs can be ready in less than 30 minutes. Serve them with your favorite pasta or on their own for a delicious and satisfying meal.

Ingredients for Italian Meatballs with Breadcrumbs

Gather these ingredients to make approximately 20 meatballs:

  • 1 lb ground beef (or a mixture of beef, pork, and veal for a traditional blend)
  • 1/2 cup breadcrumbs (preferably Italian-style)
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup milk (or water)
  • 1/4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • Olive oil for frying

Instructions for Making Italian Meatballs with Breadcrumbs

Step 1: Prepare the Breadcrumbs

To start, place the breadcrumbs in a small bowl and pour the milk or water over them. Let them soak for a few minutes until they are soft and moist.

Step 2: Mix the Meatball Mixture

In a large bowl, combine the ground beef, soaked breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, black pepper, and red pepper flakes (if desired). Use your hands to mix all the ingredients together until well combined.

Step 3: Roll the Meatballs

Take a small handful of the meat mixture and roll it between your palms to create a smooth and round meatball. Repeat until all the mixture has been used up. This recipe should make approximately 20 meatballs.

Step 4: Fry the Meatballs

In a large skillet, heat a few tablespoons of olive oil over medium heat. Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, until they are browned and cooked through.

Step 5: Serve and Enjoy!

Once the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the meatballs with your favorite pasta and sauce, or use them in a sandwich or as an appetizer. Buon appetito! In conclusion, Italian meatballs with breadcrumbs are a delicious and versatile dish that can be enjoyed in many ways. With just a few simple ingredients and easy steps, you can create a flavorful and comforting meal that will impress your family and friends. So, next time you're in the mood for some Italian comfort food, give this recipe a try and taste the deliciousness of homemade meatballs.
18 italian meatballs recipe with breadcrumbs Get ready to indulge!

Italian Meatballs {Great Big Italian Meatballs}

yield: 8 total time: 60 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork or ground veal
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk or cream
  • 1 tablespoon garlic minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 handful fresh parsley finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons olive oil for pan browning
  • 2 cups marinara sauce
  • cooked pasta optional
  • fresh basil optional
  • freshly grated Parmesan cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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