19 Italian Meatballs Recipe Taste Of Home Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
When it comes to classic Italian dishes, meatballs are a must-try. These delicious, savory balls of ground meat are a staple in Italian cuisine, and for good reason. They are versatile, easy to make, and taste absolutely amazing. Whether you're a seasoned chef or just starting out in the kitchen, this Italian meatballs recipe from Taste of Home is sure to be a hit with your family and friends. So, put on your apron and get ready to create a homemade meal that will transport you to the charming streets of Italy.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
No list of Italian meatball recipes would be complete without the classic, great big Italian meatballs. These hearty, flavorful meatballs are a staple in many Italian households, and for good reason. They are made with a combination of beef and pork, as well as breadcrumbs, egg, parmesan cheese, and a variety of herbs and spices. Whether you serve them with pasta or enjoy them on their own, these meatballs are sure to be a hit.
If you're looking for a more traditional Italian meatball recipe, look no further. These simple but delicious meatballs are made with ground beef, breadcrumbs, parmesan cheese, and a blend of Italian herbs and spices. They can be served with your favorite pasta and sauce, or as an appetizer on their own. No matter how you choose to enjoy them, these classic Italian meatballs are sure to satisfy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and packed with flavor. They are made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried meatballs, try these baked Italian meatballs. They are made with lean ground beef, breadcrumbs, egg, and a blend of Italian herbs and spices. Baking the meatballs not only cuts down on the fat content, but also allows the flavors to develop even more. Serve them with your favorite pasta and sauce for a guilt-free yet satisfying meal.
For those looking for an authentic taste of Italy, these meatballs are the real deal. Made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a variety of herbs and spices, these meatballs are bursting with flavor. They can be served with your favorite pasta and sauce, or as a stand-alone dish. No matter how you choose to enjoy them, these authentic Italian meatballs are sure to transport your taste buds to Italy.
Everyone claims to have the best meatball recipe, but these Italian meatballs truly live up to their name. They are made with a blend of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are then simmered in a rich and flavorful tomato sauce until they are tender and juicy. Serve them with your favorite pasta for a meal that will have everyone raving.
If you're short on time but still want a delicious and comforting meal, these easy Italian meatballs are the perfect solution. They are made with just a few simple ingredients, including ground beef, breadcrumbs, parmesan cheese, and a blend of Italian herbs and spices. They can be quickly pan-fried or baked, and are perfect for a weeknight dinner. Serve them with your favorite pasta and sauce for a satisfying and easy meal.
Sometimes, you just can't beat a classic. These simple but delicious Italian meatballs are a staple in many households, and for good reason. They are made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a variety of herbs and spices. They can be served with your favorite pasta and sauce, or enjoyed on their own as a hearty and flavorful meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a twist on the traditional pasta and meatballs dish, try these Italian meatballs and noodles. They are made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a variety of herbs and spices. The meatballs are then served on top of a bed of noodles, creating a hearty and satisfying meal. Top it off with your favorite sauce for a delicious and comforting dish.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
If you want meatballs that are bursting with flavor, these incredible Italian meatballs are the way to go. Made with a blend of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices, these meatballs are packed with taste. They can be served with pasta and sauce, or enjoyed on their own as a stand-alone dish. No matter how you serve them, these meatballs are sure to impress.
For those following a keto diet, these Italian meatballs are the perfect option. They are made with a combination of ground beef and pork, as well as almond flour, egg, and a blend of Italian herbs and spices. These meatballs are then baked until they are tender and juicy, making them a low-carb and delicious meal. Serve them with zucchini noodles for a complete keto-friendly dish.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Spaghetti and meatballs is a classic Italian dish that never gets old. These Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a variety of herbs and spices. They are then simmered in a rich and flavorful tomato sauce until they are tender and juicy. Serve them over a bed of spaghetti for a meal that will have everyone coming back for seconds.
With so many recipes claiming to be the best, it can be hard to choose. But these Italian meatballs truly are the best. They are made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are then simmered in a rich and flavorful tomato sauce until they are tender and juicy. Serve them with your favorite pasta for a meal that will have everyone asking for the recipe.
If you want a hands-off approach to making meatballs, try these slow cooker Italian meatballs. They are made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a blend of Italian herbs and spices. They are then simmered in a rich tomato sauce in the slow cooker, allowing the flavors to develop and the meatballs to become tender and juicy. Serve them with pasta for a delicious and easy meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, no worries. These crock pot Italian meatballs are just as delicious and easy to make. They are made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. The meatballs are then simmered in a delicious tomato sauce in the crock pot, creating a flavorful and comforting meal. Serve them over pasta for a classic Italian dish.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, these low sodium Italian meatballs are a great option. They are made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a blend of Italian herbs and spices. The meatballs are then simmered in a homemade tomato sauce that is low in sodium but still full of flavor. Serve them with your favorite pasta for a healthier yet still delicious meal.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
When you're short on time but still want a tasty meal, these quick and easy Italian meatballs are the way to go. They are made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. The meatballs are then quickly pan-fried and simmered in a flavorful tomato sauce, making them a delicious and satisfying meal. Serve them with your favorite pasta for a quick and easy dinner option.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a healthier twist on the classic pasta and meatballs dish, try these Italian meatballs and zucchini noodles. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, egg, and a blend of Italian herbs and spices. They are then served on top of zucchini noodles, creating a low-carb and flavorful meal. Top it off with a homemade tomato sauce for a complete and satisfying dish.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, it may seem intimidating. But with this simple and easy recipe, you'll be making perfect meatballs in no time. The combination of ground beef and pork, breadcrumbs, egg, and a variety of herbs and spices creates a delicious and authentic taste. Serve them with pasta and sauce, or enjoy them on their own for a flavorful and classic Italian dish.
Making the Perfect Meatballs
Ingredients
The key to a great Italian meatball is using the right ingredients. For this recipe, you will need ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, fresh parsley, salt, and pepper. Using high-quality ingredients will ensure that your meatballs are full of flavor and have the perfect texture. Don't skimp on the parmesan cheese, as it adds a delicious savory note to the meatballs.
Mixing and Rolling
Once you have all your ingredients, it's time to start mixing. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, fresh parsley, salt, and pepper. Use your hands to mix everything together until all the ingredients are well combined. Be careful not to overmix, as this can result in tough meatballs.
Next, it's time to roll the meat mixture into balls. For perfectly sized meatballs, use a cookie scoop or an ice cream scoop. This will ensure that all your meatballs are the same size and will cook evenly. Roll the meat mixture between your palms to form smooth, round balls.
Cooking the Meatballs
There are various ways to cook Italian meatballs, but this recipe calls for baking them in the oven. This method is not only healthier but also allows the meatballs to cook evenly without the need for constant flipping. Preheat your oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
Serving Suggestions
These homemade Italian meatballs can be served in many ways. You can add them to your favorite pasta dish, top them with marinara sauce and mozzarella cheese for a delicious meatball sub, or serve them as appetizers with toothpicks and a side of marinara sauce for dipping. No matter how you serve them, these Italian meatballs are sure to be a hit.
Now that you have learned how to make the perfect Italian meatballs, it's time to get cooking. Serve them to your family and friends and impress them with your homemade Italian cooking skills. Buon Appetito!
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