17 Italian Meatballs Recipe Serious Eats Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian meatballs are a classic and beloved dish that has been enjoyed by generations. The perfect combination of savory meat, fragrant herbs, and rich tomato sauce, these meatballs are sure to satisfy even the pickiest of eaters. While there are many variations and recipes for Italian meatballs, this article will provide you with a foolproof and delicious Italian meatballs recipe from Serious Eats. So put on your apron and get ready to impress your family and friends with these mouthwatering meatballs.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Starting off our list is a hearty and authentic Italian meatball recipe. These great big meatballs are made with a blend of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. They are then baked in the oven and served with your favorite pasta and marinara sauce. This recipe yields big, juicy, and flavorful meatballs that will make your mouth water.
For a more traditional take on Italian meatballs, try this recipe that uses a combination of ground beef and ground pork. These meatballs are seasoned with garlic, onion, parsley, and oregano for an authentic Italian flavor. Serve them over spaghetti or in a sub sandwich for a delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a homemade version of the classic Italian meatballs, this recipe is for you. Made with a mixture of ground beef, pork, and veal, these meatballs are flavored with garlic, onion, and Italian herbs. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you want to skip the frying, this baked Italian meatball recipe is a great option. Made with lean ground beef, these meatballs are rolled in breadcrumbs and baked in the oven until golden brown and cooked through. They are then served with a simple tomato sauce for a delicious and easy meal.
For those who want an authentic Italian meatball experience, this recipe is a must-try. These meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and Italian seasonings. They are then simmered in a tomato sauce for a rich and flavorful dish.
Looking for the best Italian meatball recipe? Look no further! These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. They are then cooked in a flavorful tomato sauce and served over pasta for a mouthwatering meal.
If you want a quick and easy recipe for Italian meatballs, this recipe is perfect for you. Made with ground beef, breadcrumbs, parmesan cheese, and Italian seasonings, these meatballs are cooked in a simple tomato sauce and served with your favorite pasta for a delicious and effortless meal.
For a classic and simple take on Italian meatballs, this recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you want to switch things up and try a different type of pasta, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are served with egg noodles and a creamy mushroom sauce. This dish is perfect for a cozy night in.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
If you want to take your Italian meatballs to the next level, this recipe is for you. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and Italian herbs. They are then simmered in a rich and flavorful tomato sauce for an incredible dish.
For those following a keto diet, these Italian meatballs are a perfect fit. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs. They are then served with zucchini noodles and a low-carb marinara sauce for a delicious and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This classic pairing never gets old. Made with a blend of ground beef, pork, and veal, these meatballs are simmered in a tomato sauce and served over spaghetti for a simple and delicious meal. Perfect for a busy weeknight dinner.
If you want to make the best Italian meatballs, this recipe is for you. Made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings, these meatballs are cooked in a rich and flavorful tomato sauce. Serve them over your favorite pasta for a mouthwatering meal.
For a hands-off approach to making Italian meatballs, try this slow cooker recipe. Made with a blend of ground beef and pork, these meatballs are cooked in a simple tomato sauce in the slow cooker. Serve them over pasta for an easy and delicious meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Another great option for a slow cooker recipe, these Italian meatballs are made with ground beef, breadcrumbs, parmesan cheese, and Italian seasonings. They are cooked in a flavorful tomato sauce in the crock pot, making it a perfect dish for busy days.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, this recipe is for you. These Italian meatballs are made with lean ground beef and seasoned with garlic, onion, and Italian herbs. They are then cooked in a low-sodium tomato sauce for a healthier option that doesn't sacrifice flavor.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
For those who want a quick and easy recipe for Italian meatballs, this one is a winner. Made with a combination of ground beef and pork, these meatballs are cooked in a simple tomato sauce and served with your favorite pasta for a delicious and effortless meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're trying to incorporate more veggies into your diet, this recipe is perfect for you. These Italian meatballs are made with ground beef, breadcrumbs, parmesan cheese, and Italian seasonings, and served with zucchini noodles and a low-carb marinara sauce. A satisfying and healthy option.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, this recipe is a great place to start. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and Italian herbs. They are then cooked in a rich and flavorful tomato sauce and served over pasta for a delicious and authentic dish.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
Last but not least, don't forget about the classic beer can chicken recipe. This dish is made by placing a whole chicken on a half-full beer can and cooking it on the grill or in the oven. The result is tender and flavorful meat that is perfect for any occasion.
Ingredients
Meatballs:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup minced onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
Sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can crushed tomatoes
1/2 cup red wine
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, garlic, parsley, eggs, salt, black pepper, and red pepper flakes. Mix well with your hands until all ingredients are evenly incorporated.
Using your hands, shape the mixture into meatballs about 1 1/2 inches in diameter.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5 minutes. Remove the meatballs and set aside.
In the same pot, add the chopped onion and garlic and cook for 2-3 minutes until softened. Add the crushed tomatoes, wine, salt, black pepper, oregano, and red pepper flakes. Stir well and bring to a simmer.
Add the meatballs back into the pot and spoon the sauce over them. Cover and let simmer for 20 minutes, stirring occasionally.
Remove from heat and let cool for 5 minutes before serving.
Serving Suggestions
These Italian meatballs are delicious on their own, but here are a few ideas for serving them:
Serve over a bed of spaghetti or your favorite pasta for a classic Italian meal.
Make a sub sandwich by placing the meatballs and sauce in a toasted roll and topping with melted mozzarella cheese.
Use them as a topping for pizza or add them to a calzone filling.
Enjoy them as an appetizer with toothpicks and a side of marinara sauce for dipping.
There you have it, a mouthwatering Italian meatballs recipe that will surely become a family favorite. Whether you're cooking for a special occasion or just looking for a comforting and delicious meal, these meatballs from Serious Eats are a must-try. Buon appetito!
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