16 Italian Meatballs Recipe Saveur They're Simply Irresistible!
Published on: Mar 17, 2024
The perfect Italian meatball is a work of art, made with love and steeped in tradition. It is a dish that has been passed down from generation to generation, with each family adding their own unique touch. At its core, a great Italian meatball recipe should be simple, yet bursting with flavor. And that's exactly what you'll find in this authentic Italian meatballs recipe from Saveur magazine.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a hearty and delicious meal, look no further than these Great Big Italian Meatballs. Made with a flavorful blend of ground beef, pork, and seasonings, these meatballs are sure to satisfy any craving for Italian cuisine. Serve them over a bed of pasta, or use them in sandwiches or on top of pizza for a mouthwatering twist on classic dishes. So get ready to roll up your sleeves and get cooking, because these meatballs are not to be missed!
These Italian Meatballs are the perfect combination of savory flavors and tender, juicy meat. Made with a blend of ground beef and pork, as well as breadcrumbs, herbs, and spices, these meatballs are full of traditional Italian flavors. Serve them with your favorite pasta and sauce for a classic meal, or use them in a variety of other dishes for a delicious twist. No matter how you enjoy them, these meatballs are sure to be a hit!
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, it's time to try making your own Homemade Italian Meatballs. This recipe is simple and easy, and the end result is a batch of flavorful and tender meatballs that you'll be proud to serve to your family and friends. With just a few ingredients and some basic cooking techniques, you can create a delicious and impressive meal that will have everyone coming back for seconds.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier twist on traditional Italian meatballs, try making these Baked Italian Meatballs. By baking the meatballs instead of frying them, you cut down on excess oil and fat, while still retaining all the delicious flavor. Plus, baking them is a hands-off cooking method that allows you to multitask while your meatballs cook to perfection. Serve them over a bed of pasta or with crusty bread for a satisfying meal.
If you want to experience the true flavors of Italy, you need to try these Authentic Italian Meatballs. Made with a blend of ground beef and pork, as well as fresh parsley, garlic, and Parmesan cheese, these meatballs are packed with authentic ingredients and bold flavors. Serve them with your favorite pasta and sauce, or use them in a variety of other dishes for a taste of old-world cuisine.
When it comes to Italian meatballs, this recipe for The BEST Italian Meatballs is hard to beat. These meatballs are made with a unique blend of ground beef, pork, and veal, as well as a mixture of herbs and spices that give them an unbeatable flavor. Serve them over pasta, in sandwiches, or on top of pizza for a versatile and delicious meal that everyone will love.
If you're short on time but still want to enjoy a delicious Italian meal, these Easy Italian Meatballs are the perfect solution. Made with just a handful of ingredients and a simple cooking method, these meatballs are quick and easy to make, without sacrificing any flavor. Serve them with your favorite pasta and sauce, or use them in other dishes for a convenient and tasty dinner.
For a classic and timeless recipe, look no further than these Classic Italian Meatballs. Made with a blend of ground beef, pork, and seasonings, these meatballs are full of traditional flavors that will transport you to Italy with every bite. Serve them with pasta and your favorite sauce for a comforting and satisfying meal that is sure to become a family favorite.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a hearty and filling meal that will please the whole family, try this recipe for Italian Meatballs and Noodles. The combination of tender meatballs and al dente noodles creates a perfect balance of textures, while the rich and flavorful sauce ties it all together. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
As the name suggests, these Incredible Italian Meatballs are truly extraordinary. Made with a unique blend of ground beef, pork, and veal, as well as a variety of herbs and spices, these meatballs are bursting with flavor and texture. Serve them with your favorite pasta and sauce, or use them in other dishes for an unforgettable meal that you won't soon forget.
If you're following a keto or low-carb diet, you don't have to miss out on delicious Italian meatballs. This recipe for Keto Italian Meatballs is made with a blend of ground pork and beef, as well as almond flour and Parmesan cheese, making them both flavorful and keto-friendly. Serve them with zucchini noodles or over a bed of cauliflower rice for a satisfying and healthy meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and comforting meal, you can't go wrong with Italian Meatballs and Spaghetti. This recipe takes traditional meatballs and pairs them with rich and flavorful spaghetti sauce for a meal that is sure to please. Whether you're making it for a family dinner or a dinner party, this dish is a crowd-pleaser that will have everyone asking for seconds.
If you're on the hunt for the best Italian meatball recipe, look no further than this one for the Best Italian Meatballs. Made with a blend of ground beef and pork, as well as a variety of herbs and spices, these meatballs are full of flavor and guaranteed to impress. Serve them with your favorite pasta and sauce, or use them in other dishes for a versatile and delicious meal.
For a hands-off and convenient cooking method, try making these Slow Cooker Italian Meatballs. Simply mix together the ingredients, shape the meatballs, and let them cook in the slow cooker for a few hours until they are tender and flavorful. This is a great option for busy weeknights or when you want to have dinner ready and waiting for you.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you prefer using a crock pot over a slow cooker, this recipe for Crock Pot Italian Meatballs is a must-try. Made with a blend of ground beef and pork, as well as herbs and spices, these meatballs are full of flavor and perfect for a variety of dishes. Let them cook in the crock pot all day, and come home to a delicious and easy dinner that the whole family will love.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, you can still enjoy delicious Italian meatballs with this recipe for Low Sodium Italian Meatballs. By using low-sodium ingredients and reducing the amount of salt in the recipe, you can still enjoy all the flavors of traditional meatballs without the added sodium. Serve them with your favorite low-sodium pasta and sauce for a healthy and satisfying meal.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
When you need a quick and easy dinner option, these Quick and Easy Italian Meatballs are the perfect solution. Made with just a handful of ingredients and a simple cooking method, these meatballs are ready in no time and are perfect for busy weeknights. Serve them with your favorite pasta and sauce, or use them in other dishes for a versatile and delicious meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a lighter and healthier twist on classic Italian meatballs, try making this recipe for Italian Meatballs and Zucchini Noodles. By using zucchini noodles instead of traditional pasta, you cut down on carbs and calories while still enjoying a delicious and satisfying meal. This dish is perfect for those following a low-carb or gluten-free diet, and is sure to become a regular on your dinner rotation.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're new to making Italian meatballs, this recipe for How to Make Italian Meatballs is a great place to start. With step-by-step instructions and helpful tips, you'll learn how to create the perfect blend of meat, breadcrumbs, and spices to make delicious and authentic meatballs. Once you master this recipe, you'll be able to make meatballs to impress your family and friends for years to come.
Ingredients for the Perfect Italian Meatballs
The Meat
Ground beef, ground pork, and ground veal are the trifecta of meats that make up the base of these delectable meatballs. The mix of different meats adds depth of flavor and ensures a tender and juicy meatball.
The Seasonings
Italian seasoning, garlic, and parmesan cheese are key ingredients in this recipe. They give the meatballs their classic Italian flavor and make them truly irresistible.
The Binder
To keep the meatballs from falling apart, breadcrumbs and eggs are added to the mixture. They also help to keep the meatballs moist and add a nice texture.
The Method
The key to achieving the perfect texture for your meatballs is to not over-mix the ingredients. Gently combine the meats, seasonings, breadcrumbs, and eggs until just incorporated. Roll the mixture into balls and bake in the oven for a hands-off cooking method.
Serving Suggestions for Italian Meatballs
Pasta
The most classic way to enjoy Italian meatballs is with a big bowl of pasta. Whether it's spaghetti, rigatoni, or penne, the meatballs add a hearty and comforting element to any pasta dish.
Subs or Sandwiches
For a more casual and portable option, try serving the meatballs in a sub or sandwich. Top with some marinara sauce and melted provolone cheese for a delicious and filling meal.
Appetizers
If you're hosting a party or looking for a tasty appetizer, consider serving these meatballs on their own with some toothpicks for easy snacking.
Conclusion
No matter how you choose to serve them, these Italian meatballs are sure to be a hit. They are a true taste of Italy and a dish that will have your family and friends begging for the recipe. So next time you're craving some authentic and flavorful meatballs, look no further than this recipe from Saveur magazine.
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