17 Italian Meatballs Recipe Rachael Ray Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you're in the mood for a hearty and delicious meal, look no further than this Italian meatballs recipe from celebrity chef Rachael Ray. These flavorful meatballs are the perfect addition to any pasta dish or served on their own as a mouth-watering appetizer. With just a few simple ingredients and some handy cooking tips from Rachael, you'll be able to whip up these tasty meatballs in no time. Prepare to impress your family and friends with this easy and delicious recipe.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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What's better than a big, juicy meatball? A big, juicy Italian meatball! These Great Big Italian Meatballs are packed with flavor and will have your taste buds dancing. Made with a blend of ground beef, pork, and veal, these meatballs are tender, moist, and incredibly tasty. They are perfect for serving with your favorite pasta or as a hearty appetizer. Give them a try and you'll see why they are one of the top Beer Can Chicken recipes.
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If you're looking for a classic Italian meatball recipe, look no further! These Homemade Italian Meatballs are simple, yet delicious. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and have a perfect texture. They are also great for freezing, so you can make a big batch and have them on hand for a quick and easy dinner option. Serve them with your favorite pasta or in a meatball sub for a delicious meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why buy frozen meatballs when you can make your own at home? These Baked Italian Meatballs are easy to make and oh-so-delicious. Made with a blend of ground beef and pork, these meatballs are baked to perfection and then smothered in a rich tomato sauce. They are the perfect addition to any pasta dish or can be enjoyed on their own as a tasty appetizer.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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Get ready to taste the flavors of Italy with these Authentic Italian Meatballs. Made with a blend of ground beef, pork, breadcrumbs, and fresh herbs, these meatballs are bursting with flavor. They are also baked, which makes them a healthier option than fried meatballs. Serve them with your favorite pasta or on top of a bed of spaghetti squash for a delicious and nutritious meal.
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These are not just any ordinary Italian meatballs, they are The BEST Italian Meatballs! Made with a blend of ground beef and pork, these meatballs are full of flavor and have the perfect texture. The secret to these meatballs is the addition of milk-soaked breadcrumbs, which keeps them tender and moist. Serve them with your favorite pasta or in a meatball sub for a delicious meal that everyone will love.
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Don't have a lot of time to spend in the kitchen? These Easy Italian Meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs are easy to make and packed with flavor. They are also great for freezing, so you can have a quick and tasty dinner option on hand at all times. Serve them with your favorite pasta or on top of a bed of zucchini noodles for a healthier twist.
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Sometimes you just can't beat a classic, and these Classic Italian Meatballs are proof of that. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are moist, flavorful, and oh-so-delicious. They are also great for making in large batches and freezing, so you can have them on hand for a quick and easy dinner option. Serve them with your favorite pasta or in a meatball sub for a classic Italian meal.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Parsley, Grated
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Looking for a new twist on the traditional meatball and pasta dish? Look no further than these Italian Meatballs and Noodles. Made with a blend of ground beef and pork, these meatballs are baked to perfection and then served over a bed of noodles. The addition of fresh herbs and garlic gives these meatballs a burst of flavor that will have you coming back for seconds.
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Italian Meatballs and Noodles

Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
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These Incredible Italian Meatballs are sure to impress even the pickiest eaters. Made with a blend of ground beef and pork, these meatballs are packed with flavor and have the perfect texture. They are also baked, which makes them a healthier option than fried meatballs. Serve them with your favorite pasta or on top of a bed of spaghetti squash for a delicious and nutritious meal.
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Incredible Italian Meatballs

Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
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Trying to stick to a low-carb diet? These Keto Italian Meatballs are the perfect solution. Made with a blend of ground beef and pork, these meatballs are low in carbs and high in flavor. The addition of Italian seasoning and garlic gives them a delicious and authentic taste. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a tasty and keto-friendly meal.
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Looking for a quick and easy dinner option that the whole family will love? These Italian Meatballs and Spaghetti are the answer. Made with a blend of ground beef and pork, these meatballs are baked to perfection and then served over a bed of spaghetti. The addition of a rich tomato sauce and freshly grated parmesan cheese takes this dish to the next level.
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Italian Meatballs andSpaghetti

Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
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These are not just any ordinary Italian meatballs, they are the Best Italian Meatballs you will ever taste. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are bursting with flavor and have the perfect texture. They are also great for freezing, so you can have them on hand for a quick and delicious dinner option. Serve them with your favorite pasta or in a meatball sub for a mouth-watering meal.
Looking for a set it and forget it dinner option? These Slow Cooker Italian Meatballs are the perfect solution. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and have the perfect texture. The slow cooker makes them incredibly tender and allows the flavors to develop even more. Serve them with your favorite pasta or on top of a bed of mashed cauliflower for a delicious and easy meal.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Parsley
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Looking for a tasty and refreshing side dish to serve at your next barbecue or potluck? This Italian Pasta Salad from Rachael Ray is the perfect option. Made with a blend of pasta, fresh vegetables, and a zesty Italian dressing, this salad is full of flavor and perfect for any occasion. The addition of grilled chicken or meatballs makes it a complete and satisfying meal.
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Italian Pasta Salad | Rachael Ray

Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
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Short on time? These Quick and Easy Italian Meatballs are the perfect solution. Made with a blend of ground beef and pork, these meatballs are packed with flavor and can be on the table in under 30 minutes. The addition of Italian seasoning and garlic gives them an authentic and delicious taste. Serve them with your favorite pasta or on top of a bed of zucchini noodles for a quick and tasty meal.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Looking for a twist on the classic spaghetti dish? This Spaghetti alla Puttanesca from Rachael Ray is the answer. Made with a blend of spaghetti, olives, capers, and a rich tomato sauce, this dish is full of bold and delicious flavors. The addition of meatballs takes it to the next level and makes for a hearty and satisfying meal.
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Spaghetti alla Puttanesca | Rachael Ray

Main Ingredients: Evoo, Anchovy Filets, Garlic, Calabrian Chili Paste
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Ready to take your Italian cooking skills to the next level? This Cannelloni with Spinach & Spicy Red Sauce from Rachael Ray is a must-try. Made with a blend of ground beef, pork, and spinach, these cannelloni are filled with flavor and topped with a spicy red sauce that will have your taste buds dancing. Serve them with a side salad for a complete and delicious meal.
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray

Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
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Fans of Rachael Ray will love this Carbonara Bucatini recipe from her "Rachael Ray 50" cookbook. Made with a blend of pancetta, eggs, and parmesan cheese, this dish is rich and full of flavor. The addition of meatballs takes it to the next level and makes for a hearty and satisfying meal that is sure to impress.
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Carbonara Bucatini From "Rachael Ray 50" Cookbook

Main Ingredients: Olive Oil, Pancetta, Garlic, Salt, Pepper, Dry White
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This Bolognese Sauce with Tagliatelle recipe from Rachael Ray's "Rachael Ray 50" cookbook is a must-try. Made with a blend of ground beef, pork, and vegetables, this sauce is hearty, flavorful, and perfect for serving over your favorite pasta. The addition of meatballs gives it an extra boost of protein and flavor, making it a satisfying and delicious meal.

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Method:

To start, combine the ground beef and pork in a large mixing bowl. Add in the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and black pepper. Using your hands, mix all the ingredients together until well combined. Roll the mixture into small golf ball-sized meatballs and set aside. In a large skillet, heat the olive oil over medium-high heat. Add in the meatballs and cook for about 10 minutes, turning occasionally, until they are browned on all sides. Once the meatballs are cooked through, remove them from the skillet and set aside. In the same skillet, add in your favorite marinara sauce and bring it to a simmer. Carefully place the meatballs back into the skillet and let them cook for an additional 5-10 minutes, until they are heated through and the sauce has thickened. Serve the Italian meatballs over your favorite pasta or enjoy them on their own. These meatballs are sure to be a hit with your family and friends. Enjoy!
17 italian meatballs recipe rachael ray Elevate your taste buds!

Italian Meatballs {Great Big Italian Meatballs}

yield: 8 total time: 60 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork or ground veal
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk or cream
  • 1 tablespoon garlic minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 handful fresh parsley finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons olive oil for pan browning
  • 2 cups marinara sauce
  • cooked pasta optional
  • fresh basil optional
  • freshly grated Parmesan cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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