20 Italian Meatballs Recipe Oven Baked Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Italian meatballs are a staple in the cuisine of Italy, known for their flavorful and hearty taste. While traditionally cooked on the stove, oven baked meatballs offer a convenient and healthier alternative. By using the oven, you can achieve a crispy exterior while keeping the inside tender and juicy. Plus, it's a hands-off method that allows you to prep other dishes or simply relax while your meatballs cook to perfection. Here is a simple and delicious Italian meatballs recipe that will have your family and friends asking for seconds.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of Italian food, then you know that there's nothing quite like a delicious plate of pasta topped with juicy meatballs. And while there are many variations of this classic dish, we've rounded up the top 20 recipes for Italian meatballs that are guaranteed to make your mouth water.
This classic recipe for Italian meatballs is a crowd pleaser and a staple in many households. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for topping your favorite pasta dish.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option, try these oven-baked Italian meatballs. Made with lean ground turkey and packed with Italian seasoning, these meatballs are just as delicious as the traditional version but with a fraction of the fat.
If you want to make a truly authentic Italian meal, then you need to try these authentic Italian meatballs. Made with a blend of ground beef, pork, veal, and a secret blend of herbs and spices, these meatballs are tender, juicy, and bursting with flavor.
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Oven Baked Paleo Italian Meatballs with Marinara Sauce
Main Ingredients: Ground Pork, Ground Beef, Italian Seasoning, Egg
Following a paleo diet doesn't mean you have to give up your favorite Italian dishes. These oven-baked paleo Italian meatballs are made with ground chicken, almond flour, and a homemade marinara sauce for a delicious and healthy option.
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Easy cheesy oven baked Italian meatballs
Main Ingredients: Ground Beef Chuck, Pork Butt, Italian Bread Crumbs
If you're a cheese lover, then you'll want to try these easy cheesy oven-baked Italian meatballs. Made with a blend of ground beef and Italian sausage, these meatballs are stuffed with gooey mozzarella cheese for a delicious surprise in every bite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and these Italian meatballs are no exception. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices for a delicious and comforting meal.
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Oven Baked Italian Meatballs with Marinara Sauce
Main Ingredients: Ground Pork, Ground Beef, Italian Seasoning, Egg
If you want a simple and easy recipe for Italian meatballs, then look no further. These oven-baked Italian meatballs are made with ground beef, Italian seasoning, and a store-bought marinara sauce for a quick and delicious meal.
Short on time? These easy Italian meatballs are perfect for a quick weeknight meal. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are ready in just 30 minutes and are sure to please the whole family.
Looking for the best Italian meatball recipe? Look no further. These meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with a mix of Italian herbs and spices for a truly delicious and authentic taste.
If you want to stick to the classic recipe for Italian meatballs, then this is the one for you. Made with ground beef, breadcrumbs, and a blend of Italian herbs and seasonings, these meatballs are simple yet oh so tasty.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with ground beef, almond flour, and a blend of herbs and spices for a low-carb and flavorful option.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a hearty and filling meal, try these Italian meatballs and noodles. Made with a blend of ground beef and pork, these meatballs are served over a bed of noodles and topped with a homemade marinara sauce for a delicious and comforting dish.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
If you're watching your sodium intake, then these low-sodium Italian meatballs are the perfect recipe for you. Made with lean ground turkey and seasoned with a blend of Italian herbs, these meatballs are a healthier option without sacrificing flavor.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are served with a homemade marinara sauce for a truly delicious meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and comforting meal, you can't go wrong with Italian meatballs and spaghetti. Made with a blend of ground beef and pork, these meatballs are served over a bed of spaghetti and topped with a homemade marinara sauce for a satisfying and delicious dish.
If you're looking for the best Italian meatball recipe, then you have to try these meatballs. Made with a blend of ground beef, pork, and veal, and seasoned with a mix of Italian herbs and spices, these meatballs are a surefire hit.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are perfect for a busy weeknight. Made with ground beef, breadcrumbs, and a blend of Italian herbs and spices, these meatballs are ready in just 20 minutes and are full of flavor.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
If you've never made Italian meatballs before, then this recipe is for you. With step-by-step instructions, you'll learn how to make the perfect meatballs using a blend of ground beef, pork, and veal, and a mix of Italian herbs and spices.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a healthier twist on a classic dish, try these Italian meatballs and zucchini noodles. Made with lean ground turkey and served over zucchini noodles, this recipe is low in carbs and calories but still packed with flavor.
These are just 20 of the best Italian meatball recipes that you can try at home. So why not gather your ingredients and get cooking? Your taste buds will thank you. Buon appetito!
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1 egg
Salt and pepper, to taste
For the sauce:
1 can (28 ounces) crushed tomatoes
1/4 cup tomato paste
1 onion, diced
2 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, and salt and pepper until well combined.
Shape the mixture into 1 1/2 inch balls and place them on a greased baking sheet.
Bake the meatballs for 20 minutes, or until they are browned and cooked through.
Meanwhile, prepare the sauce by heating olive oil in a large pan over medium heat. Add the onion and garlic, cooking until softened.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 10 minutes.
Once the meatballs are done, add them to the sauce and let them simmer together for an additional 10 minutes.
Serve the meatballs and sauce over your choice of pasta or with crusty bread for dipping.
This oven baked Italian meatballs recipe is perfect for a cozy family dinner or for entertaining guests. It's a versatile dish that can be served as a main course, appetizer, or added to your favorite Italian dishes like spaghetti and meatballs or meatball subs. The key to making these meatballs extra flavorful is using a combination of beef and pork, as well as adding Parmesan cheese and fresh herbs. By baking them in the oven, you get a crispy exterior without the added grease from frying. So why not give this delicious recipe a try and impress your loved ones with your homemade Italian meatballs?
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