16 Italian Meatballs Recipe Oven Get Ready To Indulge!

Published on: Mar 14, 2024

Are you craving for some delicious and authentic Italian meatballs? Look no further because this oven-baked Italian meatballs recipe is sure to satisfy your taste buds. This recipe is easy to follow and perfect for any occasion, whether it's a family dinner or a potluck with friends. So, put on your apron and let's get cooking!

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Are you craving for some delicious and authentic Italian meatballs? Look no further because this oven-baked Italian meatballs recipe is sure to satisfy your taste buds. This recipe is easy to follow and perfect for any occasion, whether it's a family dinner or a potluck with friends. So, put on your apron and let's get cooking!

Ingredients:

Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.

2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced onion, minced garlic, chopped parsley, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly distributed.

3. Roll the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.

4. Bake the meatballs in the oven for 25 minutes, or until they are golden brown and cooked through.

5. While the meatballs are baking, prepare the sauce. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.

6. Add the crushed tomatoes, tomato paste, chopped basil, oregano, salt, and pepper to the saucepan. Stir well and bring to a simmer.

7. Once the meatballs are cooked, transfer them to the saucepan and gently stir to coat them with the sauce.

8. Simmer the meatballs in the sauce for an additional 10 minutes, allowing the flavors to meld together.

9. Serve the Italian meatballs over your choice of pasta or with crusty bread. Enjoy!

This oven-baked Italian meatballs recipe is a crowd-pleaser and a must-try for any meatball lover. The addition of both ground beef and pork adds depth of flavor to the meatballs, while the Parmesan cheese and herbs bring a touch of Italian authenticity. The meatballs are then baked in the oven, making them a healthier option than frying. And let's not forget about the rich and flavorful tomato sauce that pairs perfectly with the meatballs. This recipe is a winner and is sure to become a family favorite. So, give it a try and impress your loved ones with your cooking skills. Buon appetito!
16 italian meatballs recipe oven Get ready to indulge!

Baked Italian Meatballs

yield: 4 total time: 25 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 package meatballs Italian Style Cooked Perfect Fresh Chicken
  • 25 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon italian seasoning
  • fresh basil chopped, for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 16 grams
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