19 Italian Meatballs Recipe Nyt You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're looking for the perfect Italian meatballs recipe, look no further. This New York Times article will guide you through all the steps to create the most delicious and authentic meatballs that will transport you straight to the streets of Italy. As a staple in Italian cuisine, meatballs are versatile and can be served as a main course, appetizer, or added to your favorite pasta dish. With this NYT recipe, you'll have the perfect meatballs in no time. So put on your apron and get ready to impress your family and friends with your newfound culinary skills.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and flavorful meal? Look no further than these amazing Italian meatballs! Whether you're craving a classic dish or a twist on the traditional, these recipes will have your taste buds singing. Plus, they're all easy to make and perfect for any occasion.
If you're a fan of simple and delicious meals, then these Italian meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for any pasta dish. Serve them up with your favorite sauce and enjoy!
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For those who prefer to make everything from scratch, these homemade Italian meatballs are a must-try. Made with fresh ingredients and a perfect blend of spices, these meatballs are sure to impress. Plus, you can adjust the recipe to your liking and make them as spicy or mild as you'd like.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried meatballs, then these baked Italian meatballs are the way to go. They're still packed with flavor and taste just as delicious, but without all the added oil and fat. Plus, they're so easy to make and can be ready in no time.
For those who want an authentic taste of Italy, these meatballs are the real deal. Made with traditional Italian ingredients and cooking methods, these meatballs are the closest you'll get to the real deal without actually traveling to Italy. Serve them up with your favorite pasta and sauce for a truly authentic meal.
Looking for the best Italian meatball recipe? Look no further. These meatballs have been tried and tested and are known to be the absolute best. Made with a secret blend of spices and herbs, these meatballs will have your taste buds dancing with every bite.
Don't have a lot of time to spend in the kitchen? These easy Italian meatballs are perfect for you. With simple ingredients and minimal prep time, these meatballs are a quick and easy solution for a delicious dinner. Plus, they're so versatile and can be served with a variety of sides.
If you're a fan of classic dishes, then you'll love these classic Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and perfect for any pasta dish. Serve them up with your favorite sauce and pasta for a truly classic meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a twist on the traditional spaghetti and meatballs, try these Italian meatballs and noodles. Made with your choice of pasta and a deliciously seasoned sauce, these meatballs are the perfect addition to any noodle dish. Plus, they're so easy to make and can be ready in no time.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
Looking for a recipe that will impress your friends and family? Look no further than these incredible Italian meatballs. Made with a unique blend of spices and herbs, these meatballs are unlike any other and will have everyone asking for the recipe. Serve them up with your favorite pasta or as an appetizer at your next gathering.
If you're following a keto diet, these Italian meatballs are the perfect option for you. Made with keto-friendly ingredients and packed with flavor, these meatballs are a delicious and healthy meal option. Serve them up with some zucchini noodles for a complete keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and delicious meal, try these Italian meatballs and spaghetti. Made with a simple yet flavorful sauce and tender meatballs, this dish is sure to please even the pickiest eaters. Plus, you can make a big batch and have leftovers for the next day.
With so many Italian meatball recipes out there, it can be hard to determine which one is the best. But look no further, because these meatballs are the ultimate best. Packed with flavor and made with simple ingredients, these meatballs are sure to become a family favorite.
For a hands-off approach to making meatballs, try these slow cooker Italian meatballs. Simply mix the ingredients together, form into balls, and let your slow cooker do the rest of the work. The result? Tender and flavorful meatballs that are perfect for any pasta dish.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, don't worry. These crock pot Italian meatballs are just as delicious and easy to make. Simply mix the ingredients together, place them in your crock pot, and let it do the cooking for you. Serve them up with some spaghetti or on a sub for a delicious meal.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
For those watching their sodium intake, these low sodium Italian meatballs are a great option. Made with low-sodium ingredients and packed with flavor, these meatballs are a healthier alternative to traditional meatballs. Plus, they're still just as delicious!
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Got a busy week ahead? These quick and easy Italian meatballs are perfect for those on-the-go days. Made with simple ingredients and ready in just minutes, these meatballs are a quick and convenient solution for a delicious dinner. Serve them up with your favorite pasta and sauce for a complete meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a low-carb and healthy option, try these Italian meatballs and zucchini noodles. Made with tender meatballs and a delicious sauce, these noodles are a perfect alternative to traditional pasta. Plus, they're so easy to make and can be ready in just a few minutes.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, don't worry. This guide will walk you through the entire process, step by step. From choosing the right ingredients to forming the perfect meatballs, you'll be a pro at making Italian meatballs in no time.
Ingredients
Main Keyword: Italian Meatballs Recipe
To make these mouthwatering Italian meatballs, you will need the following ingredients:
Ground Beef: The key ingredient in any meatball recipe, ground beef provides the perfect base for these Italian meatballs. Look for a lean ground beef with at least 80% lean meat.
Ground Pork: Adding ground pork to the mix will add flavor and juiciness to your meatballs. You can also substitute with ground turkey or veal.
Breadcrumbs: Breadcrumbs help bind the meatballs together and add texture. You can use plain or seasoned breadcrumbs, or even substitute with panko for a crunchier texture.
Parmesan Cheese: A must-have ingredient in any Italian recipe, Parmesan cheese adds a rich and savory flavor to your meatballs.
Eggs: Eggs act as a binder and help hold the meatballs together.
Garlic and Onion: These aromatics add depth of flavor to the meatballs.
Herbs and Spices: A combination of dried herbs such as oregano, basil, and parsley, along with salt and pepper, will give your meatballs that classic Italian taste.
Olive Oil: For frying the meatballs, you'll need a good quality olive oil.
Tomato Sauce: Serve your meatballs with your favorite tomato sauce, whether it's homemade or store-bought.
Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped onion, dried herbs, salt, and pepper. Mix all the ingredients together until well combined.
Step 2: Form the Meatballs
Using your hands, form the meat mixture into golf ball-sized meatballs. You should be able to make around 20 meatballs with this recipe.
Step 3: Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet, being careful not to overcrowd them. Cook for about 5 minutes on each side until they are browned and cooked through.
Step 4: Serve and Enjoy
Once the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve them with your favorite tomato sauce and enjoy the deliciousness of these homemade Italian meatballs.
In conclusion, this Italian meatballs recipe from The New York Times is the perfect guide to creating authentic and flavorful meatballs. With simple ingredients and easy-to-follow instructions, you'll have a batch of delicious meatballs in no time. So next time you're craving Italian cuisine, skip the frozen meatballs and try making your own with this NYT recipe. Your taste buds will thank you.
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