18 Italian Meatballs Recipe Ground Beef Cook Up Something Special!
Published on: Mar 15, 2024
Italian meatballs are a classic comfort food that is loved by many. Made with simple ingredients and bursting with flavor, this dish is a staple in many households. If you're looking for a delicious and easy recipe for Italian meatballs using ground beef, you've come to the right place. In this article, we'll walk you through the steps to create the perfect Italian meatballs that will have your family and friends begging for more. So get ready to roll up your sleeves and let's get cooking!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of Italian cuisine, you know that meatballs are a staple dish. These delicious balls of meat are packed with flavor and can be enjoyed in a variety of ways. Whether you like them on top of spaghetti or as a standalone appetizer, there's no denying that Italian meatballs are a crowd-pleaser. In this article, we'll be sharing the top 19 Italian meatball recipes that are sure to satisfy your cravings and impress your taste buds. So let's get cooking!
This classic Italian meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef, pork, and a variety of herbs and spices, these meatballs are juicy and full of flavor. They can be served with your favorite pasta or enjoyed on their own as a delicious appetizer. The secret to achieving the perfect texture and flavor is to mix the meat mixture by hand until it's just combined, avoiding overworking the meat.
For those looking for a more traditional approach, this classic Italian meatball recipe is sure to hit the spot. Made with a combination of beef and pork, these meatballs are seasoned with parsley, basil, and oregano for a burst of Italian flavors in every bite. The addition of breadcrumbs helps to bind the meat mixture, resulting in tender and moist meatballs that are perfect for any occasion.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
For a healthier twist on the classic Italian meatball, try this baked version that cuts down on the fat and calories without sacrificing flavor. These meatballs are made with a combination of lean ground beef and turkey, and are baked in the oven instead of fried. The result is a lighter yet still delicious meatball that is perfect for those watching their waistline.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe delivers on all fronts. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and have the perfect texture. The addition of Parmesan cheese and Italian seasoning adds an extra depth of flavor, making these meatballs a standout dish that will have everyone asking for the recipe.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
For those who like a bit of heat, these incredible Italian meatballs are just the ticket. Made with a combination of ground beef, pork, and spicy Italian sausage, these meatballs are seasoned with a mix of herbs and spices and are sure to pack a punch. They can be served with your favorite marinara sauce for a classic Italian dish or enjoyed on their own as a flavorful appetizer.
If you're looking for a truly authentic Italian meatball recipe, look no further. This recipe stays true to traditional Italian flavors, using a combination of ground beef and pork, along with a variety of herbs and spices. The addition of milk-soaked breadcrumbs adds a unique texture to the meatballs, making them tender and moist. Serve these meatballs with your favorite tomato sauce and pasta for a classic Italian meal.
For those following a keto diet, these Italian meatballs are the perfect option. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices, along with a touch of almond flour to keep them low carb. They can be enjoyed on their own or served with zucchini noodles for a delicious and satisfying meal.
With so many Italian meatball recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe, which has been tried and tested by meatball lovers and deemed the ultimate best. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices for a flavor-packed dish that is sure to please.
For those short on time but still looking for a delicious and satisfying meal, these easy Italian meatballs are the answer. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices and can be whipped up in no time. Serve them with your favorite pasta and tomato sauce for a quick and tasty meal that the whole family will love.
For a hands-off approach to making meatballs, try this slow cooker recipe that takes all the work out of the process. Made with a combination of ground beef and pork, these meatballs are cooked in a flavorful tomato sauce in the slow cooker, resulting in tender and delicious meatballs that are perfect for serving over pasta or on a sub sandwich.
With so many Italian meatball recipes out there, it can be hard to determine which one is truly the best. But this recipe has been tried and tested and deemed the ultimate best by meatball lovers. Made with a combination of beef and pork, these meatballs are seasoned with a variety of herbs and spices and are sure to be a hit at any gathering or family dinner.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you love the convenience of a slow cooker but still want to achieve delicious and flavorful meatballs, this recipe is for you. These crockpot Italian meatballs are made with a combination of beef and pork, and are cooked in a flavorful tomato sauce for several hours, resulting in tender and juicy meatballs that are perfect for serving over pasta or on a sandwich.
For those looking for a simple and straightforward recipe for Italian meatballs, this one is a winner. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices for an authentic Italian flavor. The addition of Parmesan cheese adds an extra layer of flavor and helps to bind the meatballs together. Serve them with your favorite pasta for a classic Italian meal.
This slow cooker Italian meatball recipe takes all the work out of making meatballs. Made with a combination of ground beef and pork, these meatballs are cooked in a flavorful tomato sauce for several hours, resulting in tender and juicy meatballs that are perfect for serving over pasta or on a sandwich. The slow cooker method also allows for the flavors to develop and intensify for a truly delicious dish.
This classic Italian meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are seasoned with parsley, basil, and oregano for a burst of Italian flavors in every bite. The addition of breadcrumbs helps to bind the meat mixture, resulting in tender and moist meatballs that are perfect for any occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those looking for a quick and easy Italian meatball recipe, this one is a winner. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices for an authentic Italian flavor. The addition of breadcrumbs helps to bind the meatballs together, making them tender and flavorful. Serve them with your favorite pasta or on a sandwich for a delicious and satisfying meal.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
Making Italian meatballs from scratch may seem intimidating, but with this recipe, it's easier than you think. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices for an authentic Italian flavor. The key is to mix the meat mixture by hand until it's just combined, avoiding overworking the meat. Serve these meatballs with your favorite pasta and sauce for a classic Italian meal.
For those who like a bit of heat, these spicy Italian meatballs are just the ticket. Made with a combination of ground beef, pork, and spicy Italian sausage, these meatballs are seasoned with a mix of herbs and spices and are sure to pack a punch. The addition of hot sauce and red pepper flakes adds an extra kick of spice to these flavorful and juicy meatballs.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 can (28 ounces) crushed tomatoes
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the meatballs
To start, preheat your oven to 375°F (190°C). In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Use your hands to mix all the ingredients together until well combined.
2. Roll the meat mixture into balls
Using your hands, roll the meat mixture into 1 1/2 inch balls. You should be able to make about 20 meatballs with this recipe. Place the meatballs on a baking sheet lined with parchment paper.
3. Bake the meatballs
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and nicely browned.
4. Prepare the sauce
In a large saucepan, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes. Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Let the sauce simmer for about 15 minutes.
5. Add the meatballs to the sauce
Once the meatballs are cooked, add them to the sauce and let them simmer for an additional 10 minutes, allowing the flavors to meld together.
6. Serve and enjoy!
Once the meatballs are warmed through, they are ready to be served. You can serve them over spaghetti or on their own with some crusty bread. Garnish with some additional grated Parmesan cheese and fresh herbs for an extra touch of flavor. Enjoy your delicious homemade Italian meatballs!
With this simple and easy recipe, you can make delicious Italian meatballs using ground beef in no time. So next time you're craving some comfort food, give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
