18 Italian Meatballs Recipe Crockpot Unlock Flavor Sensations!
Published on: Mar 14, 2024
Crockpot recipes are a lifesaver for busy home cooks. Not only do they save time and energy, but they also produce flavorful and tender dishes with minimal effort. One classic dish that is perfect for the crockpot is Italian meatballs. These savory and hearty meatballs are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether served with pasta, on a sandwich, or just on their own, this Italian meatballs recipe crockpot is sure to become a family favorite.
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Get ready to elevate your cooking game with these delicious crock pot Italian meatball recipes. Not only are they easy to make, but they are also packed with flavor that will leave your taste buds wanting more. Plus, using a slow cooker means you can set it and forget it, making it the perfect option for busy weeknights or when you just don't feel like spending hours in the kitchen.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Why settle for store-bought sauce when you can make your own delicious marinara sauce right in your crock pot? These Italian meatballs are cooked in a flavorful homemade marinara sauce that will have your house smelling amazing all day long. Serve them over pasta or on their own for a mouthwatering meal.
If you're a fan of classic spaghetti and meatballs, you'll love this slow cooker version. The meatballs are made with a combination of ground beef and Italian sausage for added flavor, and the marinara sauce is cooked right in the slow cooker for maximum flavor. Serve over your favorite pasta for a hearty and satisfying meal.
For a twist on traditional Italian meatballs, try this recipe that incorporates a creamy tomato sauce. The meatballs are cooked in a mixture of tomato sauce, cream, and Italian seasoning, creating a rich and indulgent sauce that pairs perfectly with the savory meatballs. Serve over pasta or with crusty bread for dipping.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When it comes to meatballs, bigger is always better. These great big Italian meatballs are sure to impress with their size and flavor. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and cooked in a delicious marinara sauce. Serve them over pasta or on their own for a satisfying meal.
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Crock Pot Italian Meatballs in Marinara Sauce
Main Ingredients: Large Eggs, Breadcrumbs, Milk, Grated Parmesan Cheese
Looking for a no-fuss dinner option? Look no further than these crock pot Italian meatballs in marinara sauce. Simply mix together the ingredients, shape the meatballs, and let the slow cooker do the rest. The end result is tender and flavorful meatballs that are perfect for serving over pasta or in a meatball sub.
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Slow Cooker Easy Italian Meatballs
Main Ingredients: Ground Turkey, Yellow Onion, Garlic, Whole Wheat Panko
Don't let the word "easy" fool you – these Italian meatballs are anything but bland. Made with a blend of Italian herbs and spices, these meatballs are bursting with flavor. And because they are cooked in a slow cooker, they are incredibly tender and juicy. Serve them over pasta, in a sub, or on their own for a delicious meal.
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Slow Cooker Paleo Italian Meatballs
Main Ingredients: Ground Pork, Ground Beef, Garlic Clove, Fresh Parsley
If you follow a paleo diet, you don't have to miss out on delicious Italian meatballs. This recipe uses almond flour instead of breadcrumbs, making it gluten-free and paleo-friendly. The meatballs are then cooked in a flavorful tomato sauce, creating a delicious and wholesome meal that everyone can enjoy.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
For a healthier twist on traditional Italian meatballs, try this recipe that uses ground turkey instead of beef. The turkey meatballs are seasoned with Italian herbs and cooked in a delicious tomato sauce for a flavorful and healthy meal. Serve over pasta or zucchini noodles for a low-carb option.
Sometimes you just can't beat a classic. These Italian meatballs are simple, yet oh so flavorful. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and cooked in a delicious tomato sauce. Serve over pasta, in a sub, or on their own for a delicious and comforting meal.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
This recipe takes the convenience of a slow cooker to the next level by using frozen meatballs. Simply dump the meatballs, marinara sauce, and seasonings into the crockpot and let it do its magic. The result is tender and flavorful meatballs that are perfect for serving over pasta or in a meatball sub.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, White Bread, Milk, Olive Oil, Onion
For a no-fuss dinner option, try these crockpot Italian meatballs. They are made with frozen meatballs, making them incredibly easy to throw together. The meatballs are cooked in a delicious tomato sauce, creating a flavorful and hearty meal that the whole family will love.
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Mozzarella Stuffed Italian Meatballs for Slow Cooker
Main Ingredients: Lean Ground Beef, Ground Sausage, Bread Crumbs, Eggs
Looking to take your meatballs to the next level? Try this recipe for mozzarella stuffed Italian meatballs. The meatballs are stuffed with gooey mozzarella cheese and cooked in a flavorful tomato sauce. The result is a cheesy and delicious meal that will have everyone asking for seconds.
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Easy Crockpot Italian Meatballs
Main Ingredients: Crushed Tomatoes, White Onion, Garlic Cloves, Chili
As the name suggests, these Italian meatballs are incredibly easy to make. Simply mix together the ingredients, shape the meatballs, and let them cook in the crockpot. The end result is tender and flavorful meatballs that are perfect for serving over pasta or in a meatball sub.
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Slow Cooker Italian Meatballs in Spicy Tomato Sauce
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Red Onion
If you like a little heat, you'll love these slow cooker Italian meatballs in spicy tomato sauce. The meatballs are seasoned with red pepper flakes and cooked in a spicy tomato sauce for a flavorful and slightly spicy meal. Serve over pasta or with crusty bread for dipping.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Who says you can't make lasagna in a slow cooker? This recipe takes all the flavors of a classic lasagna and turns it into an easy and delicious crock pot meal. Layers of meat sauce, lasagna noodles, and cheese create a hearty and satisfying dish that is perfect for busy weeknights.
If you're following a keto diet, these Italian meatballs are the perfect meal option. Made with ground beef and pork, these meatballs are seasoned with Italian herbs and cooked in a delicious tomato sauce. Serve over zucchini noodles or cauliflower rice for a low-carb and keto-friendly meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious homemade meal? Try these quick and easy Italian meatballs. They are made with a combination of ground beef and pork and cooked in a flavorful tomato sauce. Serve over pasta or in a meatball sub for a satisfying and tasty meal.
Ingredients:
Gather the following ingredients to make delicious Italian meatballs in your crockpot:
1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup of chopped fresh parsley
1 egg, beaten
Salt and pepper to taste
1 jar of your favorite marinara sauce
Instructions:
Follow these simple steps to make flavorful Italian meatballs in your crockpot:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, and salt and pepper.
Mix all the ingredients together until well combined.
Shape the mixture into small meatballs, about 1-2 inches in diameter.
Place the meatballs in the bottom of your crockpot.
Pour the jar of marinara sauce over the meatballs, making sure they are all covered.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, serve the meatballs with your favorite pasta, on a sandwich, or just on their own.
Additional Tips:
Make your Italian meatballs even more delicious with these additional tips:
Add a pinch of red pepper flakes to give the meatballs a little kick.
For a healthier option, use ground turkey or chicken instead of beef.
For a creamier sauce, add a dollop of ricotta cheese to the marinara sauce before pouring it over the meatballs.
Feel free to add any other Italian herbs and spices to the meatball mixture to add even more flavor.
In conclusion, this Italian meatballs recipe crockpot is a simple and tasty way to enjoy this classic Italian dish. With minimal prep time and a few hours in the crockpot, you can have a delicious and hearty meal on the table. So next time you're in a pinch for dinner, give this recipe a try and impress your family with your cooking skills!
