20 Italian Meatballs Recipe Bon Appetit Cook Up Something Special!
Published on: Mar 15, 2024
If you're craving a hearty and flavorful Italian dish, look no further than this authentic Italian meatballs recipe from Bon Appetit. This classic recipe will transport you straight to the streets of Italy with its rich flavors and comforting textures. Whether you're planning a special dinner or just wanting to impress your family and friends, these meatballs are sure to be a crowd-pleaser. So, roll up your sleeves and get ready to make the perfect Italian meatballs that will have everyone saying "bon appetit"!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of Italian cuisine, then you know that meatballs are a staple dish. But not all meatballs are created equal. These 19 recipes for Italian meatballs will take your taste buds on a journey, from classic and authentic recipes to unique and modern twists. Get ready to impress your friends and family with these delicious and mouth-watering Italian meatball recipes.
There's nothing quite like a classic Italian meatball. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. The secret to a good Italian meatball is using a combination of meats, which adds depth and richness to the dish. Serve them with your favorite pasta and tomato sauce for a traditional Italian meal that will never go out of style.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy pre-made meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to prepare and taste so much better than the store-bought version. The key to making the perfect homemade meatball is to use fresh ingredients and to roll them into bite-sized balls. Once you try these homemade meatballs, you'll never go back to the store-bought kind.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to frying your meatballs, try baking them instead. Baked Italian meatballs are just as tasty as their fried counterparts, but without the added grease and calories. Plus, they're super easy to make – just mix up the ingredients, roll them into balls, and pop them in the oven. Serve them with your favorite sauce and pasta for a guilt-free Italian meal.
For a truly authentic Italian meatball, you need to use the right ingredients and cooking methods. This recipe for authentic Italian meatballs will transport you straight to Italy. Made with a blend of ground beef, pork, and veal, seasoned with garlic, herbs, and Parmesan cheese, these meatballs are full of flavor and perfectly tender. Serve them with your favorite sauce and pasta for the ultimate Italian meal.
Looking for the best Italian meatball recipe? Look no further! These meatballs are a crowd-pleaser and have been tried and tested by many. Made with a combination of ground beef, pork, and veal, these meatballs are moist, juicy, and packed with flavor. Serve them with your favorite sauce and pasta, or use them in a meatball sub for a delicious and satisfying meal.
Don't have a lot of time to spend in the kitchen? These easy Italian meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs are quick and easy to prepare. You can even make a big batch and freeze them for later use. Serve them with your favorite sauce and pasta for a stress-free and delicious Italian meal.
Sometimes, you just can't beat a classic. These classic Italian meatballs are simple, yet oh so delicious. Made with a blend of ground beef, pork, and veal, seasoned with garlic, herbs, and Parmesan cheese, these meatballs are the epitome of comfort food. Serve them with your favorite sauce and pasta for a classic Italian meal that will never go out of style.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're tired of the same old spaghetti and meatballs, why not switch it up and try noodles instead? This recipe for Italian meatballs and noodles is a fun twist on the classic dish. Made with spaghetti noodles, ground beef, pork, and veal, these meatballs are served on top of a bed of noodles and coated in a delicious tomato sauce. It's a tasty and satisfying meal that will become a family favorite.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs live up to their name – they are truly incredible. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, tender, and packed with flavor. The addition of Italian sausage gives them an extra kick of flavor that will have you coming back for more. Serve them with your favorite sauce and pasta for a meal that will leave you wanting seconds.
Following a keto diet? You don't have to miss out on delicious Italian meatballs. These keto Italian meatballs are made with ground beef, pork, and almond flour, making them low-carb and keto-friendly. They're also gluten-free and full of flavor. Serve them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
There's a reason why spaghetti and meatballs is a classic dish – it's simple, delicious, and satisfying. This recipe for Italian meatballs and spaghetti takes the dish to the next level. The meatballs are made with a combination of ground beef, pork, and veal, and are served on a bed of spaghetti noodles, coated in a rich and flavorful tomato sauce. It's the perfect meal for a cozy night in.
With so many recipes for Italian meatballs out there, it can be hard to determine which one is the best. Look no further – these are the best Italian meatballs you'll ever taste. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and perfectly tender. Serve them with your favorite sauce and pasta for a delicious and satisfying meal.
If you're looking for a hands-off approach to making Italian meatballs, try using your slow cooker. These slow cooker Italian meatballs are just as tasty as the stovetop version, but with less effort. Just mix up the ingredients, roll the meatballs, and let them cook in the slow cooker for a few hours. Serve them with your favorite sauce and pasta for a meal that practically cooks itself.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Another easy way to make Italian meatballs is by using your crockpot. These crockpot Italian meatballs are perfect for busy weeknights when you want a delicious and hassle-free meal. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and perfectly tender. Just throw everything into the crockpot and let it do the work for you.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Another easy way to make Italian meatballs is by using your crockpot. These crockpot Italian meatballs are perfect for busy weeknights when you want a delicious and hassle-free meal. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and perfectly tender. Just throw everything into the crockpot and let it do the work for you.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are perfect for when you need a delicious meal in a hurry. Made with a few simple ingredients, these meatballs are packed with flavor and can be on the table in less than 30 minutes. Serve them with your favorite sauce and pasta for a meal that's both quick and tasty.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're trying to cut back on carbs, why not swap out traditional spaghetti noodles for zucchini noodles? This recipe for Italian meatballs and zucchini noodles is a delicious and healthy alternative to the classic dish. Made with a blend of ground beef, pork, and veal, these meatballs are served on top of zucchini noodles and coated in a flavorful tomato sauce. It's a guilt-free meal that doesn't skimp on taste.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
Now that you've seen all these delicious Italian meatball recipes, you may be wondering how to make them yourself. The secret is to use a combination of meats, fresh ingredients, and to roll them into bite-sized balls. With these tips and tricks, you'll be making perfect Italian meatballs in no time. Experiment with different seasonings and sauces to find your favorite combination.
Ingredients:
For the meatballs:
1 lb ground beef
1 lb ground pork
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1 egg
1 tsp salt
1/4 tsp black pepper
For the marinara sauce:
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Using your hands, form the meat mixture into small balls, about the size of a golf ball.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes.
Add the meatballs back to the skillet with the marinara sauce and let simmer for an additional 10-15 minutes.
Serve the Italian meatballs over your favorite pasta and top with extra Parmesan cheese and fresh parsley, if desired.
This Italian meatballs recipe is the perfect combination of savory meat, herbs, and cheese, making for a delicious and traditional Italian meal. The mixture of ground beef and pork creates a tender and juicy texture, while the breadcrumbs and egg help bind everything together. The addition of garlic and parsley adds a burst of flavor to the meatballs, making them truly irresistible.
But let's not forget about the star of the show - the marinara sauce. Made with simple ingredients like onion, garlic, and crushed tomatoes, this sauce is bursting with flavor and pairs perfectly with the meatballs. The oregano, salt, and black pepper add just the right amount of seasoning to make this sauce truly authentic.
So next time you're in the mood for some classic Italian comfort food, give this Italian meatballs recipe from Bon Appetit a try. Your taste buds will thank you!
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