20 Italian Meatballs Recipe Australia Deliciousness Awaits You!
Published on: Mar 17, 2024
If you are looking for a delicious and authentic Italian meatballs recipe, you have come to the right place. This classic dish is a staple in many Italian households and is loved by people all over the world. In this article, we will share with you our tried and tested Italian meatballs recipe that has been passed down for generations in our family. So, get your apron on and let's start cooking!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and flavorful dish, these Italian meatballs are sure to satisfy your cravings. These great big Italian meatballs are a family favorite and will quickly become a staple in your dinner rotation. Made with a blend of ground beef, pork, and spices, these meatballs are packed with Italian flavors and are perfect for serving over pasta or on their own.
You can't go wrong with a classic Italian meatball recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a delicious and traditional flavor. These meatballs are perfect for any occasion and are sure to be a hit with your family and friends.
3of 19
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste so much better than store-bought ones. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and have the perfect texture. Serve them with your favorite pasta sauce for a classic Italian meal.
4of 19
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option, try these baked Italian meatballs. They are still packed with all the delicious Italian flavors, but they are baked instead of fried, making them a healthier alternative. These meatballs are also great for meal prepping and can be frozen for later use. Serve them with your favorite veggies for a nutritious and satisfying meal.
If you want to taste the authentic flavors of Italy, then give these authentic Italian meatballs a try. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for an authentic taste. Serve them over spaghetti or in a sub sandwich for a truly Italian experience.
Looking for the ultimate Italian meatball recipe? Look no further! These are the best Italian meatballs you will ever taste. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and have the perfect texture. Serve them with your favorite pasta sauce and some fresh Italian bread for a delicious and satisfying meal.
Don't have a lot of time to spend in the kitchen? These easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs are quick and easy to throw together. And the best part? They still taste just as delicious as more complicated recipes. Serve them with your favorite pasta or on top of a bed of zucchini noodles for a low-carb option.
Sometimes you just can't beat a classic. These classic Italian meatballs are a tried and true recipe that will never disappoint. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with traditional Italian herbs and spices for a classic and delicious flavor. Serve them over spaghetti or in a hearty meatball sub.
9of 19
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're a fan of noodles, then you'll love this recipe for Italian meatballs and noodles. The meatballs are made with a blend of ground beef and pork and are served over a bed of egg noodles. The noodles soak up all the delicious flavors from the meatballs and make for a comforting and satisfying meal. Add some parmesan cheese on top for an extra burst of flavor.
10of 19
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These Italian meatballs are truly incredible. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with a blend of Italian herbs and spices for an incredible taste. They are also baked instead of fried, making them a healthier option. Serve them with your favorite pasta sauce or on top of a bed of spaghetti squash for a low-carb option.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. These keto Italian meatballs are made with a combination of ground beef, pork, and almond flour instead of breadcrumbs. They are seasoned with Italian herbs and spices and are perfect for serving with zucchini noodles for a low-carb and keto-friendly meal.
12of 19
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Spaghetti and meatballs are a classic combination for a reason. These Italian meatballs and spaghetti are the perfect comfort food and are sure to please the whole family. Made with a blend of ground beef and pork, these meatballs are served over a bed of spaghetti and topped with your favorite pasta sauce. Mangia!
Looking for the best Italian meatball recipe? Look no further! These meatballs are a combination of all the best flavors and are sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for an unbeatable taste. Serve them with your favorite pasta sauce and some crusty Italian bread for a hearty and delicious meal.
Don't have time to stand over a stove? No problem! These slow cooker Italian meatballs are perfect for busy days. Just throw all the ingredients into your slow cooker and let it do the work for you. The meatballs will be tender and full of flavor, and the sauce will be rich and delicious. Serve them over your favorite pasta or make meatball subs for an easy and satisfying dinner.
15of 19
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker method, these crock pot Italian meatballs are perfect for days when you don't have time to cook. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with Italian herbs and spices and cooked in the crock pot with your favorite pasta sauce. Serve them over spaghetti or in a sub sandwich for a delicious and easy meal.
16of 19
Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, you can still enjoy delicious Italian meatballs with this low sodium recipe. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with no-salt Italian seasoning for a flavorful and low-sodium option. Serve them over your favorite pasta or zucchini noodles for a satisfying and healthy meal.
17of 19
Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Short on time? These quick and easy Italian meatballs are perfect for those busy days. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are seasoned with Italian herbs and spices and can be made in just 30 minutes. Serve them with your favorite pasta sauce and some crusty bread for a quick and delicious meal.
18of 19
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a low-carb option, try serving your Italian meatballs with zucchini noodles. These "zoodles" are a healthy and delicious alternative to traditional pasta and pair perfectly with the Italian flavors of the meatballs. Add some garlic and olive oil for an extra burst of flavor.
19of 19
Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Still not sure how to make the perfect Italian meatballs? Don't worry, we've got you covered. Follow this simple recipe and you'll have delicious meatballs in no time. Combine ground beef, pork, breadcrumbs, eggs, and seasonings, and form into meatballs. Then bake or fry them until they are cooked through. Serve them with your favorite pasta sauce and enjoy!
Preparing the meatballs
Gather your ingredients
Before we dive into the recipe, it is important to have all the necessary ingredients at hand. For this Italian meatballs recipe, you will need ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and pepper. Make sure to use fresh ingredients for the best results.
Mixing the ingredients
In a large bowl, mix together the ground beef and pork. This combination gives the meatballs a perfect balance of flavors and textures. Next, add in the breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and pepper. Make sure to mix everything thoroughly to ensure that all the ingredients are evenly distributed.
Rolling the meatballs
Using your hands, roll the mixture into golf ball-sized meatballs. This recipe should make around 20-25 meatballs, depending on the size. The key to perfectly shaped meatballs is to roll them gently between your palms without applying too much pressure.
Cooking the meatballs
Browning the meatballs
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the meatballs into the skillet. Do not overcrowd the pan as this will prevent the meatballs from browning evenly. Cook the meatballs for about 3-4 minutes per side or until they are golden brown.
Simmering in tomato sauce
Once the meatballs are browned, transfer them to a plate and set aside. In the same skillet, add in your favorite tomato sauce and bring it to a simmer. Gently add the meatballs back into the skillet, making sure they are fully submerged in the sauce. Let the meatballs simmer in the sauce for 15-20 minutes or until they are fully cooked.
Serving suggestions
There are many ways to serve Italian meatballs, but one classic option is to serve them over a bed of spaghetti with a sprinkle of freshly grated Parmesan cheese on top. You can also serve them as an appetizer with toothpicks or add them to a hearty meatball sub sandwich.
Now that you have our family's secret Italian meatballs recipe, it's time to impress your loved ones with this delicious and authentic dish. We hope you enjoy making and savoring these meatballs as much as we do. Buon appetito!
![Low Sodium Italian Meatballs [Only 72mg/Serving] | Recipe | Heart ...](https://i.pinimg.com/originals/48/95/2b/48952bdefbfbbf011c626f2bf2f93ff0.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
