15 Italian Meatballs Recipe Allrecipes You Must Try Them!
Published on: Mar 17, 2024
If you're looking for a flavorful and authentic Italian meatball recipe, you've come to the right place. These traditional meatballs are a staple in Italian cuisine and are sure to impress your family and friends. Not only are they easy to make, but they are also versatile and can be served as an appetizer, added to a pasta dish, or used as a topping for pizza. Let's dive into the steps to create these delicious Italian meatballs that will transport you straight to Italy.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Get ready to impress your friends and family with these mouth-watering Italian meatball recipes! Whether you're looking for a classic, authentic dish or a modern twist on this traditional favorite, we've got you covered. From baked to slow cooker to keto options, these top 20 Italian meatball recipes will have you saying "delizioso" with every bite.
There's something about the combination of juicy ground beef, herbs, and cheese that makes Italian meatballs irresistible. This classic recipe is a crowd-pleaser and can be served with pasta, on a sandwich, or on their own as an appetizer. Mama mia!
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and have a delicious blend of spices and herbs that will have your taste buds dancing. Plus, you can control the quality of ingredients and make them as big or as small as you want. Buon appetito!
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're watching your waistline but don't want to sacrifice flavor, try these baked Italian meatballs. By baking them instead of frying, you'll cut down on the fat content without sacrificing taste. Serve them over zucchini noodles for a low-carb option or with your favorite pasta for a more indulgent meal. Delicious and guilt-free!
For those who want a taste of Italy without having to leave their kitchen, these authentic Italian meatballs are the real deal. Made with a combination of beef, pork, and veal, these meatballs are tender, flavorful, and will transport you to the streets of Rome with every bite. Authenticity at its finest.
Looking for the best Italian meatball recipe? Look no further! This recipe has been tried and tested and is guaranteed to be a hit with everyone who tries it. With a perfect blend of spices and a secret ingredient that sets it apart from the rest, these meatballs will become a staple in your household. Trust us, they're the best.
Don't have a lot of time but still want to enjoy a delicious homemade meal? These easy Italian meatballs are the answer. With just a few simple ingredients and minimal prep time, you can have these meatballs on the table in no time. Perfect for busy weeknights or lazy Sundays. Buonissimo!
Sometimes, you just can't beat the classics. These classic Italian meatballs are a no-fail recipe that will never go out of style. Made with a simple combination of beef, breadcrumbs, and herbs, these meatballs are simple yet delicious. Serve them with your favorite marinara sauce and pasta for the ultimate comfort food meal. Bellissimo!
Chef John knows a thing or two about making delicious food, and these Italian meatballs are no exception. With a unique blend of spices and herbs, these meatballs have a depth of flavor that will have you coming back for seconds (or thirds). Plus, Chef John's instructional video makes it easy to follow along and create the perfect meatballs. Magnifico!
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you love traditional spaghetti and meatballs, you'll love this recipe for Italian meatballs and noodles. Made with a rich and flavorful tomato sauce, these meatballs are served on top of your favorite noodles for a hearty and satisfying meal. Don't forget the parmesan cheese! Yum!
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
There's no better word to describe these meatballs than incredible. With a perfect balance of flavors and a tender, juicy texture, these meatballs will have you reaching for seconds (and thirds). Serve them as an appetizer with toothpicks or as a main dish with your favorite side dishes. Simply incredible.
Following a keto diet doesn't mean you have to give up your favorite foods. These keto Italian meatballs are low in carbs but still packed with flavor. Made with almond flour instead of breadcrumbs, these meatballs are perfect for anyone looking to cut down on their carb intake without sacrificing taste. Delizioso e keto-friendly!
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
It's a classic for a reason – spaghetti and meatballs is a match made in heaven. This recipe takes it to the next level with homemade meatballs and a rich and flavorful tomato sauce. Serve it with your favorite pasta and you'll have a satisfying meal that the whole family will love. Buonissima!
Looking for the best Italian meatballs? Look no further! This recipe has been passed down through generations and is guaranteed to be a hit. Made with a blend of beef, pork, and veal, these meatballs are tender, flavorful, and will please even the pickiest eaters. Simply the best.
Let your slow cooker do the work with this easy and delicious recipe for Italian meatballs. Simply mix all the ingredients together, form into balls, and let them simmer in your slow cooker all day. The result? Tender and flavorful meatballs that are perfect for serving over pasta or on sandwiches. Set it and forget it!
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Another slow cooker option, these Crock Pot Italian meatballs are a no-fail recipe that will become a staple in your household. With a rich and flavorful tomato sauce and perfectly seasoned meatballs, this dish is perfect for those busy days when you still want a homemade meal. Mangia!
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, don't worry – you can still enjoy delicious Italian meatballs. This recipe uses low-sodium ingredients without sacrificing flavor. Serve them over zucchini noodles or with your favorite pasta for a satisfying and healthy meal. Buonissimo e low-sodium!
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Short on time but still want to enjoy homemade Italian meatballs? This recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have these meatballs on the table in less than 30 minutes. Serve with your favorite side dishes for a quick and delicious meal. Buon appetito in no time!
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those looking for a low-carb option, try this recipe for Italian meatballs and zucchini noodles. The meatballs are packed with flavor and the zucchini noodles add a healthy and delicious twist. Top it off with some fresh basil and parmesan cheese for a restaurant-worthy meal. Mangiare bene e sano!
Ingredients
To make these Italian meatballs, you will need the following ingredients:
Ground beef - 1 pound
Ground pork - 1 pound
Garlic - 3 cloves, minced
Onion - 1 small, finely diced
Breadcrumbs - 1 cup
Fresh parsley - 1/4 cup, chopped
Grated Parmesan cheese - 1/4 cup
Eggs - 2
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Olive oil - for frying
Instructions
In a large mixing bowl, combine the ground beef and pork together. Mix well using your hands.
Add in the minced garlic, diced onion, breadcrumbs, parsley, Parmesan cheese, eggs, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Using your hands, form the mixture into golf ball-sized meatballs.
In a large skillet, heat olive oil over medium heat.
Add the meatballs to the skillet, in batches if necessary, and cook for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
Once cooked, remove the meatballs from the skillet and place on a paper towel-lined plate to absorb any excess oil.
Serve the Italian meatballs with your favorite pasta sauce, as an appetizer with toothpicks, or on top of a pizza.
Tips
If you prefer a spicier meatball, add in some red pepper flakes to the mixture.
For a healthier option, you can bake the meatballs in the oven at 375 degrees Fahrenheit for 20-25 minutes instead of frying them.
These Italian meatballs can be frozen and stored for up to 3 months. Just thaw them in the fridge before cooking.
In conclusion, this Italian meatballs recipe is a crowd-pleaser and a must-try for anyone looking to recreate the flavors of Italy in their own kitchen. With simple ingredients and easy instructions, you can't go wrong with this authentic and versatile dish. So go ahead and give it a try, your taste buds will thank you.
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