20 Italian Meatballs Meatball Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Are you craving a hearty and delicious Italian meal? Look no further than this authentic Italian meatball recipe. Bursting with flavor and perfectly seasoned, these meatballs are sure to become a family favorite. Whether you're a beginner cook or an experienced chef, this recipe is easy to follow and will have you feeling like a true Italian nonna in no time.

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Abruzzese Italian Meatballs and Spaghetti

Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
Abruzzese Meatballs in a home made buttery tomato sauce | Best pasta ...
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Looking for a classic Italian dish that's easy to make and full of flavor? Look no further than Abruzzese Italian Meatballs and Spaghetti. This recipe combines tender, juicy meatballs with a rich tomato sauce and al dente spaghetti for a satisfying and delicious meal. And the best part? It's all made in one pot, making clean up a breeze. To make the meatballs, combine ground beef, Italian breadcrumbs, parmesan cheese, minced garlic, fresh parsley, and an egg in a bowl. Shape the mixture into balls and brown them in a large pot. Then, add in crushed tomatoes, tomato paste, oregano, salt, pepper, and sugar. Let the meatballs simmer in the sauce for about 20 minutes while you cook the spaghetti. Serve with freshly grated parmesan cheese and chopped parsley for a truly authentic Italian experience.
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Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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If you're in the mood for a warm and comforting soup that's packed with flavorful Italian meatballs and cheesy tortellini, this recipe is for you. This Easy Italian Meatballs & Tortellini Soup is a hearty and filling meal that's perfect for a cold day. It's also a great way to use up any leftover meatballs you may have from other recipes. To make this soup, start by browning ground beef and Italian sausage in a large pot. Then, add in diced onion, minced garlic, diced carrots, and diced celery. Once the vegetables are softened, pour in chicken broth, crushed tomatoes, and tomato paste. Let the soup simmer for about 20 minutes before adding in frozen tortellini and cooked meatballs. Serve with shredded parmesan cheese and fresh basil on top for a delicious and comforting meal.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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This Slow Cooker Italian Meatball Soup is a perfect weeknight dinner option. Simply throw everything into the slow cooker in the morning and come home to a warm and comforting meal. The Italian meatballs, vegetables, and spices in this soup create a delicious and hearty flavor that will have you coming back for seconds. To make this soup, add frozen meatballs, diced onion, diced carrots, diced celery, minced garlic, crushed tomatoes, beef broth, oregano, basil, thyme, and salt and pepper to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, add in cooked pasta and spinach. Serve with freshly grated parmesan cheese and chopped parsley on top.
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This traditional Italian soup is a favorite for many, and for good reason. It's a flavorful and hearty soup that's perfect for any occasion. The combination of meatballs, chicken broth, pasta, and spinach creates a delicious and comforting meal that will warm you up from the inside out. To make this soup, start by making the meatballs. Combine ground beef, breadcrumbs, egg, parmesan cheese, minced garlic, chopped parsley, salt, and pepper in a bowl. Shape into small balls and bake in the oven. In a separate pot, cook chicken broth with carrots, celery, onion, oregano, thyme, and cooked pasta. Once the vegetables are tender, add in the cooked meatballs and spinach. Serve with shredded parmesan cheese and fresh parsley on top.
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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
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If you're a fan of both Italian meatballs and tortellini, why not combine them in one delicious soup? This Slow Cooker Italian Meatball and Tortellini Soup is the perfect way to satisfy your cravings for both. Plus, it's made in the slow cooker, so it's an easy and convenient meal for busy weeknights. To make this soup, add frozen meatballs, diced onion, diced carrots, diced celery, minced garlic, chicken broth, diced tomatoes, tomato sauce, oregano, basil, salt, pepper, and frozen tortellini to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with freshly grated parmesan cheese and chopped parsley on top.
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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Slow Cooker Italian Meatball Stew - The Seasoned Mom
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This Slow Cooker Italian Meatball Stew is a hearty and flavorful meal that's perfect for a cold day. The combination of meatballs, vegetables, and spices create a delicious and comforting stew that will warm you up from the inside out. Plus, it's made in the slow cooker, so it's an easy and convenient meal for busy weeknights. To make this stew, start by browning ground beef and Italian sausage in a large pot. Then, add in diced onion, diced carrots, diced celery, minced garlic, beef broth, diced tomatoes, tomato sauce, oregano, basil, thyme, and salt and pepper. Let the stew simmer for about 6 hours before adding in frozen meatballs and potatoes. Cook for an additional 2 hours before serving with freshly grated parmesan cheese and chopped parsley on top.
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Crock Pot Italian Meatballs

Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
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If you're looking for an easy and delicious meal that's perfect for a weeknight dinner or a party, these Crock Pot Italian Meatballs are the way to go. Simply combine ground beef, breadcrumbs, egg, parmesan cheese, garlic, parsley, salt, and pepper in a bowl and shape into balls. Cook in the slow cooker with marinara sauce for about 4 hours. Serve with your favorite pasta and freshly grated parmesan cheese for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Italian
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This Italian Meatball Soup is a simple and flavorful dish that's perfect for any occasion. The combination of meatballs, vegetables, tomatoes, and pasta create a delicious and hearty soup that will warm you up from the inside out. Plus, it's a great way to use up any leftover meatballs you may have from other recipes. To make this soup, start by browning ground beef and Italian sausage in a large pot. Then, add in diced onion, diced carrots, diced celery, minced garlic, diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Let the soup simmer for about 20 minutes before adding in cooked meatballs and cooked pasta. Serve with freshly grated parmesan cheese and chopped parsley on top.
9 of 18

Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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These Italian Meatball Bites are a great appetizer for any party or gathering. They're easy to make and full of flavor, making them a hit with everyone. Simply combine ground beef, breadcrumbs, egg, parmesan cheese, minced garlic, chopped parsley, salt, and pepper in a bowl and shape into bite-sized balls. Bake in the oven and serve with your favorite dipping sauce for a delicious and crowd-pleasing appetizer.
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Balsamic Glazed Italian Meatballs

Main Ingredients: Italian Style Meatballs, Balsamic Vinegar, Crushed Red
If you're looking for a unique and flavorful way to enjoy Italian meatballs, give these Balsamic Glazed Italian Meatballs a try. The combination of ground beef, balsamic vinegar, minced garlic, Italian seasoning, and parmesan cheese creates a delicious and tangy glaze that will have you coming back for more. Serve over pasta or as a party appetizer for a delicious and unique twist on traditional Italian meatballs.
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Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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If you're a fan of both meatballs and lasagna, why not combine them in one delicious dish? This Meatball Lasagna is a hearty and flavorful meal that's perfect for a family dinner or a potluck. The layers of lasagna noodles, meatballs, ricotta cheese, spinach, marinara sauce, and mozzarella cheese create a delicious and satisfying dish that everyone will love.
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Neapolitan-Style Meatball Pizza

Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
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If you're looking for a unique and delicious pizza recipe, this Neapolitan-Style Meatball Pizza is a must-try. The Italian meatballs, garlic, tomatoes, basil, and mozzarella cheese create a delicious and flavorful topping that will have you wanting more. Plus, it's a fun and creative way to enjoy your favorite Italian flavors.
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Mini Spaghetti Nests and Italian Meatballs Appetizer

Main Ingredients: Angel Hair Pasta, Alfredo Sauce, Shredded Mozzarella
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These Mini Spaghetti Nests and Italian Meatballs Appetizer are a fun and creative way to enjoy spaghetti and meatballs. Simply form cooked spaghetti into small nests and bake in the oven until crispy. Then, place a mini Italian meatball on top of each nest and serve with a side of marinara sauce for dipping. This appetizer is sure to be a hit at any party or gathering.
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This Italian Wedding Casserole is a delicious and easy way to enjoy the flavors of Italian meatballs and pasta all in one dish. Simply combine cooked spaghetti, marinara sauce, Italian meatballs, ricotta cheese, and shredded mozzarella cheese in a casserole dish and bake until bubbly and golden brown. Serve with freshly grated parmesan cheese on top for a delicious and satisfying meal.
15 of 18

Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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These Italian Style Meatball Kabobs are a fun and delicious twist on traditional kebabs. Simply thread Italian meatballs, cherry tomatoes, bell peppers, and red onion onto skewers and grill until the vegetables are tender and the meatballs are heated through. Serve with your favorite dipping sauce for a flavorful and satisfying meal.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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If you're in need of a quick and easy dinner option, these Easy Italian Meatball Sandwiches are the way to go. Simply heat up frozen Italian meatballs in a pot with marinara sauce. Then, place the meatballs on a hoagie roll and top with shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a delicious and satisfying meal.
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Creamy Tomato Pasta with Meatballs

Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
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This Creamy Tomato Pasta with Meatballs is a delicious and satisfying meal that's perfect for a family dinner. The combination of penne pasta, marinara sauce, heavy cream, Italian sausage, spinach, and meatballs creates a rich and creamy sauce that will have everyone asking for seconds. Serve with a side of garlic bread for a complete and satisfying meal.
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Baked Italian Nachos

Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
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The Secret to Perfect Italian Meatballs

Choose the Right Meat

When it comes to making the best Italian meatballs, the type of meat you use is crucial. Traditional recipes call for a combination of ground beef, pork, and veal, which creates a perfect balance of flavors and textures. However, you can also use all beef or a combination of beef and pork. Just make sure to choose a high-quality, lean meat for the best results.

Don't Overwork the Meat

One of the biggest mistakes people make when making meatballs is overworking the meat. This can result in tough and dry meatballs. The key is to gently mix the meat with your hands, just enough to incorporate all the ingredients. Avoid squeezing or packing the meat too tightly, as this can also lead to tough meatballs.

Add Some Moisture and Flavor

To keep your meatballs moist and flavorful, it's important to add some breadcrumbs and milk to the mixture. The breadcrumbs act as a binder, while the milk adds moisture. You can also add grated Parmesan cheese for an extra layer of flavor. Remember to season generously with salt, pepper, and any Italian herbs you prefer.

The Perfect Cooking Method

Fry or Bake?

When it comes to cooking Italian meatballs, there are two popular methods: frying and baking. Frying will give you a crispy exterior, while baking results in a softer texture. Whichever method you choose, make sure to preheat your pan or oven before adding the meatballs. This will help prevent them from sticking and ensure even cooking.

Finish in the Sauce

Once your meatballs are cooked, it's time to add them to your favorite tomato sauce. Let them simmer for a few minutes in the sauce to soak up all the flavors. This will also help keep them moist and prevent them from drying out. Serve with pasta or crusty bread for a classic Italian meal. Now that you have the secret to perfect Italian meatballs, it's time to give this recipe a try. Impress your family and friends with your newfound cooking skills and enjoy a delicious and authentic Italian meal. Buon appetito!

HTML Code:

<h2>The Secret to Perfect Italian Meatballs</h2>

<h3>Choose the Right Meat</h3>

When it comes to making the best Italian meatballs, the type of meat you use is crucial. Traditional recipes call for a combination of ground beef, pork, and veal, which creates a perfect balance of flavors and textures. However, you can also use all beef or a combination of beef and pork. Just make sure to choose a high-quality, lean meat for the best results.

<h3>Don't Overwork the Meat</h3>

One of the biggest mistakes people make when making meatballs is overworking the meat. This can result in tough and dry meatballs. The key is to gently mix the meat with your hands, just enough to incorporate all the ingredients. Avoid squeezing or packing the meat too tightly, as this can also lead to tough meatballs.

<h3>Add Some Moisture and Flavor</h3>

To keep your meatballs moist and flavorful, it's important to add some breadcrumbs and milk to the mixture. The breadcrumbs act as a binder, while the milk adds moisture. You can also add grated Parmesan cheese for an extra layer of flavor. Remember to season generously with salt, pepper, and any Italian herbs you prefer.

<h2>The Perfect Cooking Method</h2>

<h3>Fry or Bake?</h3>

When it comes to cooking Italian meatballs, there are two popular methods: frying and baking. Frying will give you a crispy exterior, while baking results in a softer texture. Whichever method you choose, make sure to preheat your pan or oven before adding the meatballs. This will help prevent them from sticking and ensure even cooking.

<h3>Finish in the Sauce</h3>

Once your meatballs are cooked, it's time to add them to your favorite tomato sauce. Let them simmer for a few minutes in the sauce to soak up all the flavors. This will also help keep them moist and prevent them from drying out. Serve with pasta or crusty bread for a classic Italian meal.

Now that you have the secret to perfect Italian meatballs, it's time to give this recipe a try. Impress your family and friends with your newfound cooking skills and enjoy a delicious and authentic Italian meal. Buon appetito!

20 italian meatballs meatball recipe Try these culinary delights!

Abruzzese Italian Meatballs and Spaghetti

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package Italian meatballs Carando® Abruzzese
  • 1 tablespoon extra-virgin olive oil
  • 6 tomatoes on the vine large, seeded and diced
  • 2 cloves garlic finely chopped
  • 1 bunch fresh basil diced
  • 3 sprigs fresh oregano diced
  • 4 tablespoons unsalted butter
  • 8 ounces spaghetti
  • parmesan reggiano cheese to serve.

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 35 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 75 milligrams
  • Sugar : 7 grams
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