19 Italian Meatballs Marinara Sauce Recipe Taste The Magic Today!
Published on: Mar 17, 2024
If you're looking for a hearty and delicious meal that will transport you to the streets of Italy, look no further than this Italian meatballs marinara sauce recipe. These tender and flavorful meatballs, simmered in a rich and robust marinara sauce, are the ultimate comfort food. Whether you're hosting a dinner party or just want to treat yourself to a taste of Italy, this recipe is sure to impress. So roll up your sleeves, put on some Italian music, and let's get cooking!
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Who doesn't love a good homemade marinara sauce? It's the perfect base for any Italian dish, and when made from scratch, it's even more delicious. With just a few simple ingredients, you can whip up a batch of this marinara sauce in no time.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want to enjoy a homemade marinara sauce, this easy recipe is for you. With just a few pantry staples, you can make a flavorful marinara sauce that will impress even the toughest food critics.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking, and for a good reason. It's packed with rich tomato flavor, along with herbs and spices that make it truly irresistible. Whether you're using it as a dipping sauce, pasta sauce, or pizza sauce, you can't go wrong with a classic marinara sauce.
Looking for an authentic Italian marinara sauce recipe? Look no further! This recipe uses all the traditional ingredients and techniques to create a sauce that will transport you straight to Italy. It's the perfect way to add a touch of authenticity to your dishes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, this is the perfect recipe to use them up. This fresh tomato marinara sauce is bursting with flavor and is a great way to use up those summer tomatoes. It's also a great option for those who prefer a chunkier sauce.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time? This quick marinara sauce recipe has got you covered. It can be made in just 20 minutes, making it the perfect option for busy weeknights. And don't worry, the quick cooking time doesn't compromise on flavor – this sauce is still packed with all the classic Italian flavors.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
Yes, you read that right – this marinara sauce only takes 20 minutes to make! It's the perfect recipe for those who want a homemade sauce but don't have hours to spend in the kitchen. You'll be amazed at how much flavor you can pack into just 20 minutes.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
Looking for the perfect marinara sauce recipe? Look no further! This recipe has been tried and tested to create the ultimate homemade marinara sauce. With just the right balance of flavors and textures, this sauce is sure to impress.
If you're a fan of meatier sauces, this traditional Italian bolognese sauce is for you. With a combination of ground beef, pork, and veal, this sauce is hearty and full of flavor. Serve it over your favorite pasta for a truly satisfying meal.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
You can't beat a classic, and this marinara sauce is as classic as it gets. With just a handful of ingredients, you can create a sauce that is flavorful, versatile, and perfect for any occasion. It's a great recipe to have in your back pocket for any Italian-inspired dish.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
There's something special about a homemade sauce made with authentic Italian flavors. This recipe uses all the traditional ingredients, such as San Marzano tomatoes and fresh basil, to create a marinara sauce that is truly authentic and delicious.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Yes, you can make a delicious marinara sauce in just 15 minutes! This recipe is perfect for those days when you need a quick and easy meal. And with just a few simple ingredients, you'll be amazed at how much flavor you can achieve in such a short amount of time.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's marinara sauce, you'll love this copycat recipe. It's a close match to the restaurant's famous sauce, with just a few simple tweaks to make it even better. Serve it over your favorite pasta for a taste of the Olive Garden at home.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
Want to preserve your homemade marinara sauce for later? Canning is a great option! This recipe will walk you through the steps of canning your own marinara sauce so you can enjoy it all year round. It also makes a great homemade gift for friends and family.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of marinara sauce. This keto-friendly version is low in carbs but still packed with flavor. Use it as a dipping sauce, pasta sauce, or even as a base for keto-friendly pizza.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
For those following a paleo or Whole30 diet, this marinara sauce is for you. It's free of dairy, gluten, and sugar, making it a great option for those with dietary restrictions. And for those following a keto diet, this sauce is also low in carbs and keto-friendly.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
This Olive Garden inspired marinara sauce is a must-try for any fan of the restaurant. It's packed with all the classic Italian flavors and is a great option for those who want to recreate their favorite Olive Garden dishes at home.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're looking to switch things up from traditional marinara sauce, why not try this Italian béchamel sauce? It's a creamy white sauce that is perfect for pairing with pasta or using as a base for lasagna. It's a delicious alternative to the classic marinara sauce.
If you like a little kick in your sauce, this Italian arrabbiata sauce is for you. It's a spicy tomato sauce that is perfect for those who enjoy a little heat in their dishes. Serve it over your favorite pasta or use it as a dipping sauce for bread – either way, it's sure to impress.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil adds a delicious depth of flavor to any marinara sauce, and this recipe takes it to the next level. With plenty of fresh basil, this sauce is bursting with flavor and is a great way to use up any extra herbs you may have on hand. It's a simple yet delicious twist on classic marinara sauce.
The Perfect Meatballs
Making the perfect meatballs is all about finding the right balance of flavors and textures. In this recipe, we use a combination of ground beef, pork, and veal to create a juicy and tender meatball. The ground pork adds a hint of sweetness, while the veal adds a touch of richness. The key to getting the perfect texture is to mix the meats with your hands, making sure not to overwork the mixture. This will result in a light and airy meatball instead of a dense and heavy one.
Seasoning is Key
To really elevate the flavor of the meatballs, we need to pay attention to the seasoning. Garlic, parsley, and parmesan cheese are essential in creating that classic Italian taste. Breadcrumbs and a touch of milk are added to bind the meatballs together and keep them moist. Don't be shy with the seasoning, as this is what will give the meatballs their delicious flavor.
Forming the Meatballs
Once the mixture is seasoned and combined, it's time to form the meatballs. Roll the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper. For an extra crispy exterior, you can also lightly brown the meatballs in a pan before placing them in the oven.
A Robust Marinara Sauce
While the meatballs are baking, it's time to prepare the marinara sauce. This rich and flavorful sauce is made with crushed tomatoes, garlic, onions, and Italian herbs. The key to a good marinara sauce is to let it simmer for at least an hour to allow all the flavors to meld together. This will result in a sauce that is bursting with flavor and has the perfect consistency to coat the meatballs.
Serving and Enjoying
Once the meatballs are fully cooked and the sauce has simmered to perfection, it's time to serve and enjoy! Serve the meatballs and sauce over your choice of pasta for a classic Italian meal, or pair it with some crusty bread for a hearty and satisfying dish. Garnish with some fresh parsley and parmesan cheese for an extra touch of flavor.
Now that you have the perfect Italian meatballs marinara sauce recipe, there's no need to travel to Italy to experience authentic Italian cuisine. With just a few simple ingredients and a little bit of love, you can create a delicious and comforting meal that will have everyone asking for seconds. So go ahead and give this recipe a try, and get ready to fall in love with the flavors of Italy. Buon appetito!