17 Italian Meatballs In Tomato Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian meatballs in tomato sauce are a classic favorite in many households. The combination of tender and flavorful meatballs simmered in a rich and tangy tomato sauce is a perfect comfort food that will satisfy any craving. While there are many variations of this dish, this recipe will guide you through the steps to make the most delicious and authentic Italian meatballs in tomato sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Let's start with a classic Italian tomato sauce, Pomarola. This sauce is made with fresh tomatoes, garlic, onions, and herbs, and is simmered until thick and flavorful. It's the perfect base for any chicken dish, including beer can chicken. The key to making a delicious Pomarola sauce is using ripe, juicy tomatoes and allowing it to simmer for a few hours to develop its rich flavor.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
If you're a fan of using fresh herbs in your cooking, then this recipe is for you. This classic heirloom tomato sauce is made with ripe heirloom tomatoes, fresh basil, and a touch of red wine. The result is a bright and flavorful sauce that pairs perfectly with beer can chicken. Don't be afraid to add a little extra fresh basil to really enhance the flavors of this sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to impress your guests with a delicious beer can chicken, then this quick Italian tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes. The secret to its authentic flavor is adding a pinch of sugar to balance out the acidity of the tomatoes.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, simple is best. This basic Italian tomato sauce is made with just a few ingredients, including canned tomatoes, onions, garlic, and herbs. The key to making this sauce stand out is using high-quality canned tomatoes and allowing it to simmer for at least an hour to really develop its flavors. This sauce is perfect for those who prefer a more traditional taste.
Why buy store-bought sauce when you can make your own at home? This homemade Italian tomato sauce is made with fresh tomatoes, garlic, onions, and herbs, and is simmered until thick and flavorful. The result is a sauce that is bursting with flavor and pairs perfectly with beer can chicken. Plus, it's a great way to use up any extra tomatoes from your garden.
For a more versatile sauce that can be used in a variety of dishes, try this Italian tomato sauce. Made with canned tomatoes, garlic, onions, and herbs, this sauce is full of flavor and can be used in pasta dishes, on pizza, or as a base for soups and stews. Its rich and robust flavor makes it a great pairing for beer can chicken.
For those looking for an authentic Italian experience, this sauce is a must-try. Made with ripe tomatoes, garlic, onions, and herbs, this sauce is simmered for hours to develop its deep and rich flavor. The key to its authenticity is using fresh, quality ingredients and allowing it to simmer slowly. Trust us, the extra time and effort are worth it.
If you're a fan of a simpler, more delicate tomato sauce, then this recipe is for you. Made with just a few ingredients, including canned tomatoes, garlic, and herbs, this sauce is light and flavorful. It's the perfect pairing for beer can chicken, as it won't overpower the flavors of the chicken but will still add a delicious touch.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is perfect for serving with pasta or as a base for dishes like beer can chicken. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is simmered for hours to develop its rich and deep flavor. It's a classic recipe that has been passed down through generations and is sure to become a family favorite in your household too.
If you're looking for a heartier sauce to pair with your beer can chicken, give this traditional Italian Bolognese sauce a try. Made with a combination of ground meat, tomatoes, onions, and herbs, this sauce is rich and flavorful. The key to a good Bolognese sauce is using a mix of ground beef, pork, and veal for a well-rounded flavor.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce is known for its beautiful bright red color and rich, robust flavor. This recipe is made with ripe tomatoes, garlic, onions, and herbs, and is simmered until thick and flavorful. It's a simple yet delicious sauce that pairs perfectly with beer can chicken. Don't forget to add a pinch of red pepper flakes for a little kick.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cuisine and is perfect for pairing with beer can chicken. This easy marinara sauce is made with canned tomatoes, garlic, onions, and herbs, and comes together in just 30 minutes. It's perfect for those busy weeknights when you still want to enjoy a delicious meal without spending hours in the kitchen.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For those who prefer a chunkier, more rustic tomato sauce, this homemade marinara sauce is a must-try. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is simmered until thick and flavorful. The result is a sauce with a perfect balance of chunky tomatoes and smooth, rich flavors. It's also great for dipping your beer can chicken in.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a sauce that truly highlights the flavors of fresh tomatoes, give this recipe a try. Made with ripe tomatoes, garlic, onions, and herbs, this sauce is simmered for hours to develop its deep and rich flavor. It's a simple yet flavorful sauce that will take your beer can chicken to the next level.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
You can't go wrong with a classic, and this Italian tomato sauce is just that. Made with canned tomatoes, garlic, onions, and herbs, this sauce is simple yet full of flavor. The key to its success is using high-quality canned tomatoes and allowing it to simmer for at least an hour to develop its rich and robust flavor.
If you like a little spice in your sauces, then this Italian Arrabbiata sauce is for you. Made with crushed red pepper, tomatoes, garlic, and herbs, this sauce has a kick of heat that pairs perfectly with beer can chicken. The key to making a good Arrabbiata sauce is using plenty of crushed red pepper and allowing it to simmer for at least an hour to develop its flavor.
For a sauce that is perfect for serving with meatballs and beer can chicken, try this Italian meatball sauce. Made with ground meat, tomatoes, garlic, and herbs, this sauce is hearty and full of flavor. The key to a good meatball sauce is using a mix of ground beef, pork, and veal for a well-rounded flavor.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer your tomato sauce on the chunkier side, then this recipe is for you. Made with canned tomatoes, garlic, onions, and herbs, this sauce is full of chunky tomato goodness. The key to making this sauce stand out is using high-quality canned tomatoes and allowing it to simmer for at least an hour to develop its rich and robust flavor.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
Looking for a quick and easy tomato sauce recipe that still packs a punch of flavor? Look no further! This Italian tomato sauce is made with canned tomatoes, garlic, and herbs, and comes together in just 30 minutes. It's perfect for those busy weeknights when you still want to enjoy a delicious meal without spending hours in the kitchen.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For those who prefer to use fresh ingredients, this Italian tomato sauce with fresh tomatoes is a must-try. Made with ripe tomatoes, garlic, onions, and herbs, this sauce is simmered until thick and flavorful. The result is a sauce with a bright and fresh taste that pairs perfectly with beer can chicken.
Ingredients:
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Tomato Sauce:
2 tablespoons olive oil
1 onion, diced
2 cloves of garlic, minced
1/2 teaspoon red pepper flakes
1 can (28 ounces) crushed tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 cup chopped fresh basil
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined.
Roll the mixture into 1-inch sized meatballs and set aside.
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the garlic and red pepper flakes, and cook for an additional minute.
Stir in the crushed tomatoes, salt, pepper, and oregano. Bring the sauce to a simmer.
Gently place the meatballs into the sauce and let them simmer for 20 minutes, stirring occasionally.
Once the meatballs are cooked through and the sauce has thickened, turn off the heat and stir in the fresh basil.
Serve the Italian meatballs in tomato sauce over your choice of pasta or with crusty bread for dipping.
This recipe for Italian meatballs in tomato sauce is a crowd-pleasing dish that is perfect for any occasion. The combination of ground beef, herbs, and spices creates a flavorful and tender meatball that pairs perfectly with the tangy tomato sauce. Plus, the addition of fresh basil adds a burst of freshness to the dish.
While this recipe calls for ground beef, feel free to use a combination of ground pork and ground veal for a more traditional Italian flavor. You can also customize the level of spiciness by adjusting the amount of red pepper flakes in the sauce.
Whether you're serving this dish for a family dinner or hosting a dinner party, these Italian meatballs in tomato sauce are sure to be a hit. So why not give this recipe a try and bring a taste of Italy into your home?
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