16 Italian Meatballs In Sauce Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Italian meatballs in sauce are a classic and beloved dish that has been passed down through generations. Whether you're looking to impress at a dinner party or just craving a hearty meal, this recipe is sure to satisfy your taste buds. With tender, juicy meatballs and a flavorful sauce, this dish is a staple in Italian cuisine. Follow along as we guide you through the steps to create the perfect Italian meatballs in sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking to add some authentic Italian flavor to your beer can chicken, look no further than Pomarola sauce. Made with fresh tomatoes, garlic, and olive oil, this sauce is the perfect accompaniment to a juicy and flavorful chicken. The key to a delicious Pomarola sauce is to let the flavors meld together by cooking it low and slow. Trust us, your taste buds will thank you.
Bolognese sauce, also known as ragu, is a staple in Italian cuisine. This rich and hearty sauce is perfect for topping your beer can chicken. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is sure to add a depth of flavor to your chicken. Don't be afraid to let it simmer for a few hours to really let the flavors come together.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is perfect for adding a creamy element to your beer can chicken. Made with butter, flour, and milk, this sauce is simple yet delicious. For a twist, try adding some freshly grated nutmeg to the sauce for a subtle hint of warmth and spice.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No list of Italian sauces would be complete without mentioning Alfredo sauce. Made with butter, cream, and Parmesan cheese, this rich and indulgent sauce is perfect for drizzling over your beer can chicken. For an extra burst of flavor, try adding some freshly chopped herbs to the sauce, such as parsley or thyme.
If you like a little bit of heat in your food, then you'll love Arrabbiata sauce. The word "arrabbiata" means angry in Italian, which is fitting for this spicy tomato sauce. Made with tomatoes, red chili flakes, and crushed garlic, this sauce is perfect for giving your beer can chicken a kick of flavor.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cuisine and is perfect for topping your beer can chicken. Made with tomatoes, onions, and a variety of herbs and spices, this sauce is simple yet delicious. For a twist, try adding some red wine to the sauce for a depth of flavor.
Meatball sauce, also known as Sunday gravy, is a rich and hearty sauce that is perfect for topping your beer can chicken. Made with a combination of meats, tomatoes, and herbs, this sauce is sure to add a delicious flavor to your chicken. Don't be afraid to let it simmer for a few hours to really let the flavors develop.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy sauce to top your beer can chicken, try this authentic Italian tomato sauce. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for when you don't have a lot of time to spare. Trust us, it's just as delicious as a slow-cooked sauce.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're a fan of pesto, then you'll love this easy basil pesto sauce. Made with fresh basil, pine nuts, and garlic, this sauce is perfect for adding a burst of flavor to your beer can chicken. For an extra twist, try using a combination of basil and spinach for a more nutritious sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a simple yet delicious sauce to top your beer can chicken, try this easy marinara sauce. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for those who are short on time. For a twist, try adding some red wine vinegar for a tangy flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a fan of rich and hearty sauces, then you'll love this classic Bolognese sauce. Made with a combination of meats, tomatoes, and a variety of herbs and spices, this sauce is sure to add a depth of flavor to your beer can chicken. Don't be afraid to let it simmer for a few hours to really let the flavors develop.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For a unique twist on beer can chicken, try using a homemade pizza sauce as the topping. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for adding a delicious and unexpected flavor to your chicken. For an extra kick, try adding some crushed red pepper to the sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian sauce that is perfect for topping your beer can chicken. Made with tomatoes, onions, and a variety of herbs and spices, this sauce is simple yet delicious. For a twist, try adding some red wine to the sauce for a depth of flavor.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a fan of pizza, then you'll love using a homemade pizza sauce as the topping for your beer can chicken. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for adding a delicious and unexpected flavor to your chicken. For a twist, try adding some red wine vinegar for a tangy flavor.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a quick and easy sauce to top your beer can chicken, try this easy homemade spaghetti sauce. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for when you don't have a lot of time to spare. For a twist, try adding some freshly chopped parsley for a burst of freshness.
For an authentic taste of Italy, try using an authentic Italian marinara sauce as the topping for your beer can chicken. Made with tomatoes, onions, and a variety of herbs and spices, this sauce is sure to add a delicious flavor to your chicken. Don't be afraid to let it simmer for a few hours to really let the flavors develop.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have some fresh tomatoes on hand, why not make a fresh tomato marinara sauce to top your beer can chicken? Made with fresh tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for adding a burst of freshness to your chicken. For an extra twist, try adding some balsamic vinegar for a tangy flavor.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For a quick and easy sauce to top your beer can chicken, try this 5-minute pizza sauce. Made with canned tomatoes, onions, and a variety of herbs and spices, this sauce is perfect for when you're short on time. For an extra kick, try adding some crushed red pepper to the sauce for a spicy flavor.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a unique twist on beer can chicken, try using a white wine sauce as the topping. Made with white wine, onions, and a variety of herbs and spices, this sauce is perfect for adding a subtle yet delicious flavor to your chicken. For an extra burst of freshness, try adding some freshly chopped herbs to the sauce, such as basil or oregano.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
For a classic Italian flavor, try using a basil pesto sauce as the topping for your beer can chicken. Made with fresh basil, pine nuts, and garlic, this sauce is perfect for adding a burst of flavor to your chicken. For an extra twist, try using a combination of basil and arugula for a peppery kick.
Ingredients
1. Ground Beef
Choosing the right type of ground beef is crucial for the success of your meatballs. Look for a lean ground beef with a fat content of around 15-20%. This will ensure that your meatballs stay moist and juicy without being too greasy. You can also mix in ground pork or veal for added flavor and texture.
2. Breadcrumbs
Breadcrumbs are an essential ingredient in meatballs, as they help bind the meat together and prevent it from becoming too dense. You can use store-bought breadcrumbs, or make your own by toasting stale bread and processing it into fine crumbs.
3. Parmesan Cheese
Adding parmesan cheese to your meatball mixture will add a rich and savory flavor. Grate the cheese finely and mix it in with the other ingredients.
4. Herbs and Spices
Adding herbs and spices to your meatballs will elevate the flavor and give them a distinct Italian taste. Some popular options include garlic, oregano, basil, and parsley. Be sure to use fresh herbs for the best flavor.
5. Tomato Sauce
The sauce is just as important as the meatballs in this dish. You can use store-bought marinara sauce or make your own by simmering canned or fresh tomatoes with garlic, onions, and herbs. For a richer flavor, you can also add a splash of red wine.
Instructions
1. Mix the Ingredients
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, herbs, and spices until well combined. Be careful not to overmix, as this can result in tough meatballs.
2. Roll the Meatballs
Using your hands, roll the meat mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Brown the Meatballs
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Place the meatballs in the skillet and cook for 3-4 minutes on each side, until they are browned on all sides.
4. Simmer in Sauce
Once the meatballs are browned, add them to a pot with the tomato sauce. Cover and let them simmer for 20 minutes, until the sauce has thickened and the meatballs are fully cooked.
5. Serve and Enjoy
Serve the meatballs in sauce over your choice of pasta or with crusty bread. Garnish with fresh herbs and parmesan cheese, and enjoy your delicious homemade Italian meatballs in sauce.
There you have it, a simple and delicious recipe for Italian meatballs in sauce that will leave your mouth watering. Make sure to use the freshest ingredients and don't be afraid to get creative with the herbs and spices. Buon appetito!
