20 Italian Meatballs In Red Sauce Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian meatballs in red sauce is a classic and beloved dish that has been enjoyed by families for generations. This recipe is a perfect combination of flavorful meatballs, rich tomato sauce, and fragrant herbs and spices. Whether you are looking for a comforting meal for a cozy night in or an impressive dish to serve at a dinner party, this recipe is sure to satisfy your cravings and impress your guests. Let's dive into the details of making the perfect Italian meatballs in red sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with simple ingredients like tomatoes, garlic, and olive oil, this sauce is bursting with flavor and can be easily customized to suit your taste preferences. Whether you're making a quick weeknight dinner or hosting a dinner party, Pomarola is a go-to sauce that will impress your guests and leave them asking for the recipe.
This simple Italian red sauce is a staple in many Italian households. It's a versatile sauce that can be used in a variety of dishes, from pasta to chicken to seafood. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and packs a punch of flavor. Serve it over your favorite pasta or use it as a dipping sauce for bread – either way, you can't go wrong with this classic red sauce.
Bolognese sauce is a hearty and delicious meat-based sauce that originated in Bologna, Italy. It's made with a combination of ground beef, pancetta, onions, carrots, celery, tomatoes, and herbs, resulting in a rich and flavorful sauce. Bolognese is often served with tagliatelle or other wide pasta noodles, but it can also be used in lasagna or as a topping for pizza.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is made with simple ingredients like tomatoes, garlic, and herbs. It's a staple in Italian cooking and can be used in a variety of dishes, from pasta to pizza to meatballs. This sauce is easy to make and can be customized to suit your taste preferences – add some red pepper flakes for a spicy kick or a splash of red wine for depth of flavor.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that is commonly used in Italian cuisine. Made with butter, flour, and milk, this sauce is the base for many classic dishes like lasagna, mac and cheese, and creamy pasta sauces. While it may seem intimidating to make, with a few simple steps, you can easily create a delicious béchamel sauce to elevate any dish.
Arrabbiata sauce, which translates to "angry" sauce, is a spicy tomato sauce that is perfect for those who love a little heat in their food. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and can be used in a variety of dishes. Serve it over pasta, use it as a dipping sauce for bread, or add it to your favorite meat dishes for a spicy kick.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a decadent and creamy sauce that is often served over pasta. Made with butter, cream, and parmesan cheese, this sauce is rich and indulgent. While it may seem like a fancy sauce, it's actually quite simple to make and can be customized with different herbs and seasonings to suit your taste preferences. Serve it over fettuccine or use it as a dipping sauce for bread – either way, it's sure to be a hit.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like a homemade marinara sauce – the aroma alone will make your mouth water. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is much healthier than the store-bought versions. It's perfect for those looking to avoid preservatives and additives and can be used in a variety of dishes, from pasta to pizza to meatballs.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Red pesto sauce is a variation of the classic green pesto sauce, and it's just as delicious. Made with sun-dried tomatoes, garlic, and parmesan cheese, this sauce has a tangy and slightly sweet flavor that is perfect for pasta dishes. It's also great as a spread on sandwiches or as a topping for bruschetta. Give this Sicilian red pesto sauce a try and you won't be disappointed.
No meatball dish is complete without a delicious sauce to go with it. This Italian meatball sauce is made with a combination of canned tomatoes, garlic, and herbs, giving it a rich and savory flavor. It's perfect for pouring over your favorite meatballs, whether you're serving them over pasta or as a standalone dish. This sauce is also great for dipping bread in – trust us, you won't be able to resist.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce for pasta is the perfect recipe for busy weeknights. Made with a combination of canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and is bursting with flavor. Serve it over your favorite pasta for a quick and delicious dinner that will have your taste buds singing.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is perfect for those who love a little bit of spice in their food. Made with canned tomatoes, garlic, and red pepper flakes, this sauce is great for dipping bread or as a topping for pizza. It's easy to make and can be customized to suit your heat preferences – add more or less red pepper flakes to adjust the spice level.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, also known as red sauce, is a classic Italian tomato sauce that is used in a variety of dishes. It's made with simple ingredients like tomatoes, garlic, and herbs, and is perfect for pasta, pizza, and meat dishes. This sauce is easy to make and can be stored in the fridge or freezer for later use, making it a convenient option for busy weeknights.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce that is perfect for pasta dishes or as a spread on sandwiches and wraps. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is bursting with flavor and is surprisingly easy to make. It's also great for adding a pop of flavor to soups or stews – just add a spoonful and watch the magic happen.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a great base for any dish that calls for a tomato-based sauce. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's perfect for adding to pasta dishes, using as a dip for bread, or as a topping for pizza. You can also customize it with your favorite herbs and spices to suit your taste preferences.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
There's no need to order takeout when you have this perfect homemade pizza sauce recipe. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and will take your homemade pizza to the next level. It's also great for dipping breadsticks or using as a base for other Italian dishes. Once you try this pizza sauce, you'll never go back to store-bought again.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. Made with a combination of ground beef and pork, tomatoes, and herbs, this sauce is rich and flavorful. It's perfect for serving over pasta or using in lasagna or other meat dishes. While it may take a bit longer to make, the end result is well worth the effort.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is a game-changer when it comes to making your own pizzas at home. Made with simple ingredients like canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to your pizza. It's also great for dipping breadsticks or using as a base for other Italian dishes – once you try it, you'll never go back to store-bought pizza sauce again.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a great go-to recipe for any pasta dish. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's perfect for busy weeknights when you need a quick and easy meal, and it can be customized with your favorite herbs and spices to suit your taste preferences.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is perfect for a variety of dishes. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and packs a punch of flavor. It's perfect for pouring over your favorite pasta, using as a dip for bread, or as a sauce for meat dishes. Plus, it can be made in advance and stored in the fridge or freezer for later use.
Ingredients You Will Need
Making the Meatballs
To make the perfect Italian meatballs, you will need ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, garlic, onion, fresh parsley, salt, black pepper, and olive oil. These ingredients come together to create a flavorful and tender meatball that will be the star of your dish. The combination of beef and pork adds depth to the flavor, while the breadcrumbs and eggs act as binders to hold the meatballs together. The addition of Parmesan cheese adds a delicious umami flavor, while garlic, onion, and fresh parsley add a burst of freshness. Season with salt and pepper to taste, and finish off with a drizzle of olive oil to keep the meatballs moist during cooking.
Making the Red Sauce
No Italian meatball dish is complete without a rich and flavorful red sauce. For this recipe, you will need crushed tomatoes, tomato paste, garlic, onion, fresh basil, sugar, and olive oil. Start by sautéing garlic and onion in olive oil until fragrant, then add in crushed tomatoes and tomato paste. The addition of fresh basil adds a fresh and herbaceous note to the sauce. A pinch of sugar helps balance out the acidity of the tomatoes and adds a touch of sweetness. Simmer the sauce on low heat to allow the flavors to meld together and create a delicious and thick sauce to coat the meatballs.
Putting it All Together
Once you have made the meatballs and the red sauce, it's time to bring it all together. Start by forming the meat mixture into round balls and searing them in a hot skillet until browned on all sides. Then, add the meatballs to the simmering red sauce and let them cook for an additional 15-20 minutes, until fully cooked and tender. Serve the Italian meatballs in red sauce over your favorite pasta or with a side of crusty bread to soak up all the delicious sauce.
In conclusion, this Italian meatballs in red sauce recipe is a must-try for any home cook. The combination of flavorful meatballs and rich red sauce is sure to impress and leave your taste buds wanting more. Plus, it's a great dish to make in bulk and freeze for quick and easy meals throughout the week. So gather your ingredients and get cooking for a delicious and satisfying meal that will transport you straight to Italy.
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