18 Italian Meatballs In Oven Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian meatballs are a classic dish loved by many for their flavorful and comforting taste. While traditionally, they are cooked in a pan with sauce, baking them in the oven is a simple and efficient way to make a large batch for a crowd. Plus, the oven helps to evenly cook the meatballs and retain their juicy texture. In this article, we will provide you with a delicious and easy Italian meatball recipe that can be made in the oven, perfect for a family dinner or a potluck with friends.
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Looking for a delicious and easy way to enjoy meatballs? Look no further than these baked Italian meatballs! Made with a blend of ground beef, pork, and spices, these meatballs are sure to be a crowd-pleaser. Serve them over your favorite pasta or as an appetizer with a side of marinara sauce for dipping.
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Weeknight Baked Meatball Penne Pasta Casserole...
Main Ingredients: Penne, Extra Virgin Olive Oil, Meatballs, Pasta Sauce
This baked penne pasta casserole is the perfect weeknight dinner solution. It combines savory Italian meatballs with penne pasta and a delicious homemade marinara sauce. Top it all off with a generous helping of mozzarella cheese and bake until golden and bubbly. This dish is sure to become a family favorite.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This hearty and comforting Italian soup is perfect for a lazy Sunday dinner. Made with ditalini pasta, Italian sausage, and a variety of vegetables, this soup is bursting with flavor. Serve it with a crusty loaf of bread for a complete meal that will warm you up from the inside out.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
Another delicious way to enjoy meatballs is in this baked rigatoni dish. The addition of Italian sausage adds even more flavor to this hearty and satisfying meal. Top it off with a generous sprinkling of parmesan cheese and bake until golden and bubbly.
Craving Italian wedding soup but don't have the time to make it from scratch? Try this easy and delicious version that uses store-bought meatballs and chicken broth. With the addition of orzo pasta and spinach, this soup is a complete meal in itself.
No Italian meal is complete without a rich and flavorful tomato-based sauce. This Italian Sunday gravy is made with a variety of meats, including sausage, pork, and beef, and slow-cooked to perfection. Serve it over your favorite pasta for a satisfying and comforting meal.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
If you're looking for a traditional and authentic Italian meatball recipe, look no further than these beef meatballs. Made with a combination of beef, veal, and pork, these meatballs are seasoned with Italian herbs and spices for a truly authentic flavor. Serve them over your favorite pasta or as an appetizer with a side of marinara sauce for dipping.
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)
Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
This Italian pasta bake is a delicious twist on the classic baked ziti dish. Made with penne pasta, a blend of Italian cheeses, and a homemade marinara sauce, this dish is sure to be a hit with the whole family. Serve it with a side salad for a complete meal.
This Italian meatball soup is a hearty and comforting meal that is perfect for a chilly night. Made with a blend of beef and pork meatballs, vegetables, and pasta, this soup is packed with flavor and sure to warm you up from the inside out.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Don't have time to stand over the stove? Try making this Italian wedding soup in your slow cooker. Simply combine the ingredients and let it cook all day for a delicious and easy dinner solution. Serve it with a side of crusty bread for dipping.
This classic Italian wedding soup is a must-try for any meatball lover. Made with a combination of beef and pork meatballs, orzo pasta, and vegetables, this soup is packed with flavor and sure to become a family favorite.
Another delicious variation of Italian wedding soup, this recipe uses chicken meatballs for a lighter twist on the classic dish. Packed with vegetables, pasta, and meatballs, this soup is a complete meal in itself and perfect for a cozy night in.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
No list of Italian meatball recipes would be complete without the classic spaghetti and meatballs dish. Made with a blend of ground beef, pork, and herbs, these meatballs are served over a bed of spaghetti and topped with a rich and flavorful marinara sauce.
Another easy and delicious way to make Italian wedding soup is in your crock-pot. Simply combine the ingredients and let it cook all day for a flavorful and satisfying meal. Serve it with a side of crusty bread for dipping.
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Italian Baked Meatballs
Main Ingredients: Lean Ground Beef, Garlic, Cayenne Pepper, Italian
If you're looking for a healthier alternative to fried meatballs, try these Italian baked meatballs. Made with lean ground beef and a blend of Italian herbs and spices, these meatballs are baked in the oven until golden and delicious. Serve them over your favorite pasta or as an appetizer with a side of marinara sauce for dipping.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Looking for a fun and creative way to enjoy meatballs? Try these Italian meatball calzones! Made with store-bought pizza dough, a blend of Italian cheeses, and homemade meatballs, these calzones are sure to be a hit with the whole family.
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Italian Wedding Soup Dinner
Main Ingredients: Pasta Shells, Olive Oil, Celery, Carrot, Onion
This hearty and flavorful Italian wedding soup dinner is the perfect way to feed a crowd. Made with a variety of meats, vegetables, and pasta, this soup is a complete meal in itself and sure to please even the pickiest eaters.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
Another delicious and easy way to enjoy Italian meatballs is in this crockpot recipe. Simply combine the ingredients and let it cook all day for a flavorful and satisfying meal. Serve it over your favorite pasta for a complete dinner solution.
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Homemade Italian Meatballs for a Crowd
Main Ingredients: Grated Cheese, Garlic, Breadcrumbs, Parsley, Eggs
Hosting a party or potluck? These homemade Italian meatballs are the perfect dish to feed a crowd. Made with a combination of ground beef, pork, and spices, these meatballs are sure to be a hit with everyone.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...
Main Ingredients: Meatballs, Organic Chicken Broth, Pecorino Romano, Sea
This healthy version of Italian wedding soup is packed with flavor and nutrients. Made with chicken meatballs, vegetables, and whole wheat pasta, this soup is a lighter twist on the classic dish. The addition of prosciutto adds a delicious and savory flavor that takes this soup to the next level.
Ingredients:
Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can crushed tomatoes
1/4 cup tomato paste
1/4 cup red wine
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper until well combined.
3. Shape the mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Bake the meatballs for 20 minutes, or until they are browned and cooked through.
5. While the meatballs are baking, heat olive oil in a large saucepan over medium heat.
6. Add the onion and garlic and cook until softened, about 5 minutes.
7. Stir in the crushed tomatoes, tomato paste, red wine, oregano, salt, and black pepper. Bring the sauce to a simmer.
8. Add the cooked meatballs to the sauce and let them simmer for an additional 10 minutes.
9. Serve the meatballs and sauce over your choice of pasta, or with crusty bread for dipping.
With this simple and delicious recipe, you can easily make a large batch of Italian meatballs in the oven. These meatballs are perfect for a cozy family dinner or for entertaining a crowd. The combination of ground beef and pork, along with the flavorful seasonings, creates a perfect balance of flavors in each bite. So next time you're craving some hearty and comforting Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills!
