15 Italian Meatballs In Crockpot Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Welcome to the ultimate guide for making the most delicious and mouth-watering Italian meatballs in a crockpot! This slow-cooked recipe is perfect for busy days when you want a hot and comforting meal waiting for you at dinner time. With just a few simple ingredients and minimal prep time, you can have a flavorful and traditional Italian dish that will impress your family and friends. Plus, the convenience of using a crockpot allows you to set it and forget it, leaving you with more time for other things. So let's dive into the details of this Italian meatball recipe and get cooking!

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Crock Pot Italian Meatballs

Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
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Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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For a true taste of Italy, try this recipe for slow cooker Italian meatballs in marinara sauce. The combination of flavorful meatballs and rich, tangy sauce is sure to satisfy your cravings for a comforting and hearty meal.
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Put a twist on the classic meatball recipe by making them in a crock pot. The slow cooking process infuses the meatballs with even more flavor, making them tender and juicy. Serve them with your favorite pasta for a delicious and satisfying meal.
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If you're short on time but still want a delicious and satisfying meal, try this recipe for quick and easy Italian meatballs. With just a few simple ingredients and minimal prep time, you can have a tasty and filling dinner on the table in no time.

Ingredients You'll Need

If you're a fan of Italian cuisine, you probably already have most of the ingredients on hand. For this recipe, you'll need:

  • Ground beef: This is the main ingredient and will give your meatballs their delicious flavor and texture.
  • Italian breadcrumbs: These help bind the meatballs together and add flavor.
  • Egg: Another binding ingredient that also adds moisture to the meatballs.
  • Garlic and onion: These aromatics add depth of flavor.
  • Italian seasoning: A blend of herbs and spices commonly used in Italian dishes.
  • Salt and pepper: For seasoning.
  • Olive oil: Used for browning the meatballs before adding them to the crockpot.
  • Marinara sauce: This classic Italian sauce is the perfect base for cooking the meatballs.
  • Pasta: You can serve the meatballs over your favorite pasta for a complete meal.

Instructions

Step 1: Make the Meatballs

In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, onion, Italian seasoning, salt, and pepper. Use your hands to combine all the ingredients, being careful not to overmix. Shape the mixture into small meatballs, about the size of a golf ball.

Step 2: Brown the Meatballs

In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 2-3 minutes on each side, until browned. This step adds extra flavor and texture to the meatballs, but you can skip it if you're short on time.

Step 3: Add the Sauce and Cook

Next, pour the marinara sauce into the crockpot and add the browned meatballs on top. Make sure the meatballs are fully submerged in the sauce. Cover and cook on low heat for 4-6 hours, or on high heat for 2-3 hours.

Step 4: Serve and Enjoy!

Once the meatballs are cooked to perfection, you can serve them over your favorite pasta or enjoy them on their own. Garnish with freshly grated parmesan cheese and chopped fresh parsley for an extra touch of flavor.

Final Thoughts

This Italian meatball recipe is not only delicious and easy to make, but it's also perfect for meal prepping. You can make a big batch and freeze them for later use. Simply thaw and reheat in the crockpot for a quick and convenient meal. So next time you're craving some authentic Italian flavors, give this recipe a try and impress your taste buds!

15 italian meatballs in crockpot recipe Dive into deliciousness!

Crock Pot Italian Meatballs

yield: 20 total time: 10 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 large eggs
  • 1/2 cup breadcrumbs fresh or dried
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese plus more for serving
  • 1/4 cup fresh parsley minced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 32 ounces ground beef lean, 90% or leaner
  • spaghetti sauce Homemade or Jarred

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 210 milligrams
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