20 Italian Meatballs In Crock Pot Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Crock pots are a game-changer for busy individuals looking to make delicious, hearty meals without spending hours in the kitchen. One dish that has become a staple for many households is Italian meatballs in crock pot. This mouth-watering dish is not only simple to make, but it also packs a punch of flavor that will have your taste buds singing. Whether you're hosting a dinner party or looking for an easy weeknight meal, this Italian meatball recipe is sure to be a crowd-pleaser. Let's dive into the details of how to make this delectable dish in your crock pot.
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Crock pot Italian meatballs are a classic dish that is perfect for any occasion. These tender and flavorful meatballs are slow-cooked in a rich and hearty tomato sauce, making them the ultimate comfort food. Whether you're serving them as an appetizer or a main course, these 18 recipes will take your taste buds on a journey to Italy and leave you wanting more.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
For those busy weeknights, slow cooker Italian meatballs are a lifesaver. Simply toss all the ingredients into your slow cooker and let it do all the work for you. The result is tender and juicy meatballs that are packed with flavor and perfect for serving over pasta or with crusty bread.
If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with Italian herbs and spices for a truly authentic taste. Serve them with your favorite pasta or on a sub roll for a delicious sandwich.
Looking for a delicious and easy meal to feed a crowd? Look no further than these crock pot Italian meatballs in marinara sauce. With just a few simple ingredients, you can create a hearty and flavorful dish that will impress even the pickiest eaters. Plus, the slow cooker does all the work, leaving you with more time to enjoy with your family and friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're short on time but still want to enjoy homemade Italian meatballs, then this recipe is for you. These slow cooker easy Italian meatballs require just a handful of ingredients and minimal prep time. The result is tender and juicy meatballs that are perfect for topping your favorite pasta or serving as an appetizer.
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Crock Pot Italian Meatballs in Marinara Sauce
Main Ingredients: Large Eggs, Breadcrumbs, Milk, Grated Parmesan Cheese
For those following a Paleo diet, these slow cooker Italian meatballs are a must-try. Made with ground chicken, almond flour, and loads of Italian herbs and spices, these meatballs are not only delicious but also gluten-free and dairy-free. Serve them over zucchini noodles for a healthy and satisfying meal.
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Slow Cooker Easy Italian Meatballs
Main Ingredients: Ground Turkey, Yellow Onion, Garlic, Whole Wheat Panko
Looking for a lighter option without sacrificing flavor? These crock pot Italian turkey meatballs are the perfect solution. Made with lean ground turkey and packed with Italian seasonings, these meatballs are a healthier alternative that still delivers on taste. Plus, they are perfect for meal prep and can be frozen for later use.
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Slow Cooker Paleo Italian Meatballs
Main Ingredients: Ground Pork, Ground Beef, Garlic Clove, Fresh Parsley
This classic Italian meatball recipe is a must-have in your collection. Made with a combination of ground beef and pork, these meatballs are seasoned to perfection with garlic, parsley, and grated Parmesan cheese. Serve them over pasta or on their own as an appetizer for a crowd-pleasing dish.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
This crockpot Italian meatballs and marinara recipe is a game-changer for busy weeknights. Made with just four ingredients, these meatballs are simmered in a rich and flavorful marinara sauce for hours in the slow cooker. The result is tender and juicy meatballs that are perfect for serving over pasta or with crusty bread.
For a twist on traditional Italian meatballs, try this crockpot Italian meatball recipe. These meatballs are made with a combination of ground beef and Italian sausage, giving them a unique and delicious flavor. Serve them over pasta or as a sandwich for a satisfying and hearty meal.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
Take your Italian meatballs to the next level with this mozzarella stuffed version. These meatballs are filled with gooey mozzarella cheese and slow-cooked in a rich and flavorful tomato sauce. Serve them over pasta or on their own for a delicious and cheesy meal.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, White Bread, Milk, Olive Oil, Onion
For an effortless and delicious meal, try these easy crockpot Italian meatballs. Made with just a few simple ingredients, these meatballs are perfect for those busy days when you don't have time to spend in the kitchen. Serve them over pasta or with your favorite dipping sauce for a quick and tasty meal.
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Mozzarella Stuffed Italian Meatballs for Slow Cooker
Main Ingredients: Lean Ground Beef, Ground Sausage, Bread Crumbs, Eggs
If you like a little heat in your food, these slow cooker Italian meatballs in spicy tomato sauce are a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with hot pepper flakes for a kick of flavor. Serve them over pasta or on a sandwich for a spicy and satisfying meal.
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Easy Crockpot Italian Meatballs
Main Ingredients: Crushed Tomatoes, White Onion, Garlic Cloves, Chili
Love the flavors of lasagna but don't have time to prepare it? Try this crock pot lasagna slow cooker recipe. Made with meatballs instead of traditional ground beef, this lasagna is packed with Italian flavors and slow-cooked to perfection in the crock pot. It's a delicious twist on a classic dish.
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Slow Cooker Italian Meatballs in Spicy Tomato Sauce
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Red Onion
For those following a keto diet, these Italian meatballs are a tasty and satisfying option. Made with ground beef, almond flour, and a variety of Italian herbs and spices, these meatballs are low-carb and gluten-free. Serve them over zucchini noodles or with a side of roasted vegetables for a complete keto-friendly meal.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
If you're short on time but still want to enjoy homemade Italian meatballs, this recipe is for you. These quick and easy Italian meatballs require just a handful of ingredients and can be made in under 30 minutes. Serve them over pasta or on their own as an appetizer for a delicious and effortless meal.
Ingredients
Making the Meatballs
To make the perfect Italian meatballs, you'll need 1 pound of ground beef, 1/2 cup of bread crumbs, 1/4 cup of parmesan cheese, 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. These ingredients are the base for the meatballs and will give them their classic Italian flavor.
Assembling the Dish
Aside from the meatballs, you'll also need 1 (24-ounce) jar of marinara sauce, 1 (14-ounce) can of diced tomatoes, 1/2 cup of water, and 1 (16-ounce) package of spaghetti. These ingredients will help create the delicious sauce that the meatballs will cook in and will pair perfectly with the pasta.
Instructions
Making the Meatballs
1. In a large bowl, mix together the ground beef, bread crumbs, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2. Using your hands, form the mixture into 1-inch meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for 15 minutes.
Assembling the Dish
1. In the crock pot, combine the marinara sauce, diced tomatoes, and water.
2. Add the cooked meatballs to the crock pot and stir to coat them in the sauce.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
4. About 30 minutes before serving, cook the spaghetti according to package instructions.
5. Serve the meatballs and sauce over the cooked spaghetti and enjoy!
Why Try This Recipe?
Not only is this Italian meatball dish incredibly easy to make, but it also offers a variety of flavors and textures. The meatballs are tender and flavorful, while the sauce is rich and hearty. The addition of diced tomatoes gives the dish a fresh and tangy twist, making it stand out from your typical spaghetti and meatballs. Plus, the crock pot does all the work for you, leaving you with more time to enjoy the company of your guests or relax after a long day.
In conclusion, Italian meatballs in crock pot are a must-try recipe for anyone looking to elevate their dinner game. With simple ingredients and easy instructions, this dish is perfect for beginners and seasoned chefs alike. So, grab your crock pot and get ready to impress your taste buds with this delicious Italian meal.
