16 Italian Meatballs For A Crowd Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you are looking for a delicious and crowd-pleasing meal, look no further than this Italian meatballs recipe. These meatballs are full of flavor and are perfect for feeding a large group of people. Not only are they easy to make, but they can also be made in advance and reheated for a stress-free dinner party. So, get ready to impress your guests with these mouthwatering Italian meatballs.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian meatballs are a classic dish that has stood the test of time. These juicy, flavorful meatballs are a staple in Italian cuisine and are loved by people all over the world. From the traditional recipe to unique variations, there are countless ways to enjoy this mouth-watering dish. In this article, we've compiled a list of the top 20 Italian meatball recipes that are sure to impress your taste buds.
If you're craving a hearty and satisfying meal, look no further than these Italian meatballs. Made with a combination of ground beef and pork, herbs, and spices, these meatballs are packed with flavor and are perfect for any occasion. Whether you serve them with pasta or on their own, they are sure to be a crowd-pleaser.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. Not only are they incredibly delicious, but they are also easy to make. With just a few simple ingredients and some love and care, you can create a batch of mouth-watering meatballs that will rival any restaurant's version. Plus, making them at home allows you to customize the ingredients and make them just the way you like them.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to frying your meatballs, try baking them instead. Baking your meatballs not only reduces the amount of oil and fat used, but it also allows the flavors to develop and intensify. These baked Italian meatballs are juicy, tender, and bursting with Italian spices.
In Italy, meatballs are a beloved dish and each region has its own take on the classic recipe. If you want to taste the true flavors of Italy, try making authentic Italian meatballs. These meatballs are typically made with a combination of ground beef, pork, and veal, and are simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.
While everyone has their own opinion on what makes the best Italian meatballs, there are a few key ingredients that are essential for a truly delicious batch. The best Italian meatballs are made with a combination of ground beef, pork, and veal, as well as fresh herbs, garlic, and breadcrumbs. They are then simmered in a rich tomato sauce to infuse them with even more flavor.
Making meatballs from scratch may seem like a daunting task, but with this easy Italian meatball recipe, anyone can whip up a batch in no time. With just a handful of ingredients and some simple steps, you can have a delicious and satisfying meal on the table in under an hour. These easy Italian meatballs are perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
Sometimes, you just can't beat the classics. These classic Italian meatballs are made with a combination of ground beef and pork, as well as fresh parsley, garlic, and breadcrumbs. They are then cooked in a rich marinara sauce and served with your favorite pasta for a timeless and comforting meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
While meatballs are often served with spaghetti, there are many other types of noodles that pair perfectly with this dish. From penne to fettuccine, the possibilities are endless. To mix things up, try this Italian meatballs and noodles recipe that uses wide egg noodles for a unique and delicious twist on a classic dish.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are the perfect combination of tender and juicy, with a crispy exterior and a burst of flavor in every bite. Made with a mix of ground beef and pork, as well as fresh herbs and breadcrumbs, these meatballs are easy to make and are sure to impress even the pickiest of eaters.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This keto-friendly recipe is made with ground beef, almond flour, and parmesan cheese, and is served with zucchini noodles for a low-carb and delicious meal. These meatballs are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
It's impossible to talk about Italian meatballs without mentioning the classic combination of meatballs and spaghetti. This recipe takes that classic pairing and adds a few twists to make it even more delicious. Made with a combination of ground beef and pork, as well as Italian seasonings and parmesan cheese, these meatballs are served with al dente spaghetti and a rich marinara sauce for a meal that will transport you straight to Italy.
With so many variations of Italian meatballs out there, it can be hard to determine which one is truly the best. But this recipe lives up to its name by creating the ultimate Italian meatballs. Made with a blend of ground beef, pork, and veal, as well as a secret ingredient (hint: it's ricotta cheese), these meatballs are tender, flavorful, and will become your go-to recipe for any occasion.
For those busy days when you don't have time to stand over the stove, let your slow cooker do the work for you. These slow cooker Italian meatballs are made with a combination of ground beef and pork, as well as herbs and spices, and are simmered in a rich tomato sauce for hours to develop the flavors. The result is a tender and flavorful dish that requires minimal effort.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, don't worry. You can still make delicious and tender Italian meatballs in your crockpot. This recipe uses a combination of ground beef, pork, and veal, as well as garlic, breadcrumbs, and parmesan cheese to create flavorful and juicy meatballs that are perfect for a busy weeknight dinner.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're trying to reduce your sodium intake, you may think that Italian meatballs are off-limits. But with this low sodium recipe, you can still enjoy this delicious dish without sacrificing flavor. Made with a blend of ground beef, turkey, and breadcrumbs, these meatballs are simmered in a low-sodium marinara sauce for a healthier take on a classic meal.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
For those days when you need to get dinner on the table in a hurry, this quick and easy Italian meatball recipe has got you covered. Made with just a few simple ingredients, including ground beef and pork, breadcrumbs, and Italian seasoning, these meatballs can be whipped up in no time and are perfect for a last-minute dinner option.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a low-carb and healthy option, try swapping out traditional pasta for zucchini noodles in your Italian meatball dish. This recipe uses a combination of ground beef and pork, as well as fresh herbs and spices, and is served with zucchini noodles for a lighter and more nutritious meal. Plus, the zucchini noodles soak up all the delicious flavors of the meatballs and sauce.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Now that you've seen all the delicious variations of Italian meatballs, you may be wondering how to make them yourself. While the ingredients may vary slightly from recipe to recipe, the basic steps are the same. Mix together the ground meat, herbs, spices, and breadcrumbs, then form into balls and cook in a skillet or bake in the oven. Serve with your favorite pasta and sauce, and enjoy a homemade and authentic Italian meal.
In conclusion, Italian meatballs are a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer traditional or unique variations, there is a recipe out there for everyone. So next time you're craving a comforting and flavorful meal, try making one of these top 20 Italian meatball recipes and experience the deliciousness for yourself.
Ingredients
Makes 30 meatballs
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves of garlic, minced
1/4 cup parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup olive oil
2 jars of your favorite marinara sauce
To make these Italian meatballs, you will need a large mixing bowl to combine all the ingredients. Start by preheating your oven to 375°F (190°C). In the mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, parmesan cheese, parsley, milk, eggs, salt, black pepper, and Italian seasoning. Use your hands to mix all the ingredients together until well combined. Make sure not to overmix, as this can result in tough meatballs.
Once the mixture is well combined, use your hands to form the meat into 30 evenly-sized balls. In a large skillet, heat the olive oil over medium-high heat. Working in batches, add the meatballs to the skillet and cook for about 2-3 minutes on each side, until browned. This step helps to seal in the flavor and will prevent the meatballs from falling apart while cooking in the oven.
Next, transfer the meatballs to a baking dish and pour the marinara sauce over them. Make sure to use a high-quality marinara sauce, as it will greatly enhance the flavor of the meatballs. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the meatballs are cooked through.
Once done, remove the meatballs from the oven and let them cool for a few minutes before serving. These Italian meatballs can be served as an appetizer, on top of spaghetti, or in a meatball sub. They also freeze well, making them a convenient option for busy weeknights. For an extra touch of flavor, sprinkle some additional parmesan cheese and chopped parsley on top before serving.
So, there you have it – a delicious and easy recipe for Italian meatballs that is perfect for feeding a crowd. Make sure to save this recipe for future gatherings and impress your guests with your culinary skills. Enjoy!
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