19 Italian Meatballs Cooked In Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
For many people, Italian cuisine is synonymous with hearty and flavorful meatballs cooked in a delicious sauce. The combination of tender, juicy meatballs and a rich, tomato-based sauce is a classic and beloved dish that can be found in countless restaurants and home kitchens. In this article, we will share a professional and well-organized recipe for making Italian meatballs cooked in sauce. Not only will we provide step-by-step instructions, but we will also discuss the key ingredients and techniques that make this dish truly stand out. So put on your apron and get ready to impress your friends and family with your homemade Italian meatballs cooked in sauce recipe!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce that is full of flavor and easy to make, then look no further than Pomarola. This traditional sauce is made with ripe tomatoes, garlic, onions, and a variety of herbs and spices, resulting in a rich and flavorful base for any dish. Whether you use it for pasta, pizza, or as a dipping sauce for bread, Pomarola is a must-have in any Italian kitchen.
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce that originated in Bologna, Italy. It's a hearty and flavorful sauce made with ground beef, pork, and veal, along with tomatoes, onions, celery, and carrots. The key to a great Bolognese sauce is letting it simmer for hours, allowing the flavors to develop and the meat to become tender. Serve it over your favorite pasta for a comforting and delicious meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is one of the five mother sauces in French cuisine. However, it is also a staple in Italian cooking and is commonly used in dishes such as lasagna and cannelloni. Made with butter, flour, and milk, Béchamel is a creamy and versatile sauce that can be used as a base for many dishes or as a topping for vegetables and meats. Add a touch of nutmeg for a traditional Italian twist.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and indulgent sauce that originated in Rome, Italy. It is made with butter, cream, and Parmesan cheese, resulting in a creamy and decadent sauce that is perfect for pasta dishes. While the original recipe only calls for these three ingredients, many variations have been created, including the addition of garlic, chicken, and bacon. Serve Alfredo sauce with your favorite pasta for a classic Italian meal.
Arrabbiata sauce, which translates to "angry" sauce, is a spicy tomato-based sauce that originated in Rome, Italy. It's made with tomatoes, garlic, red pepper flakes, and hot Italian sausage, resulting in a fiery and flavorful sauce that is perfect for those who love a little heat in their meals. Serve Arrabbiata sauce over pasta or use it as a dipping sauce for bread to add a kick to your next Italian meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile Italian tomato sauce that can be used in a variety of dishes. Made with tomatoes, garlic, onions, and herbs, marinara sauce is full of flavor and can be used as a base for other sauces or as a topping for pizza or meat dishes. The key to a great marinara sauce is using ripe and flavorful tomatoes, so try to use fresh tomatoes when they are in season for the best results.
Meatballs and sauce go hand in hand in Italian cuisine, and a great meatball sauce is essential for any meatball dish. Made with tomatoes, garlic, onions, and herbs, this sauce adds a rich and flavorful element to any meatball dish. Whether you're serving them over pasta or as a meatball sub, this Italian meatball sauce is sure to be a hit with your family and friends.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious and authentic Italian tomato sauce, then this quick pasta sauce recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes, making it perfect for busy weeknights. Serve it over your favorite pasta with a sprinkle of fresh parsley for a quick and satisfying Italian meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a classic Italian sauce made with fresh basil, pine nuts, garlic, and Parmesan cheese. It's a versatile sauce that can be used as a spread on sandwiches, a topping for pizza, or a sauce for pasta. This easy basil pesto sauce comes together in just minutes and is full of fresh and vibrant flavors. Serve it over pasta or use it as a marinade for chicken or fish for a delicious and easy meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking and is a great base for a variety of dishes. This easy marinara sauce recipe comes together in just 20 minutes and is made with canned tomatoes, garlic, and herbs. It's a simple and delicious sauce that pairs well with any type of pasta or can be used as a dipping sauce for bread. Add a pinch of red pepper flakes for a little extra heat.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to make a traditional Bolognese sauce, then this recipe is for you. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is rich, hearty, and full of flavor. Let it simmer for a few hours to allow the flavors to develop and serve it over your favorite pasta for a classic and comforting Italian meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Whether you're making homemade pizza or just need a sauce for dipping, this homemade pizza sauce is sure to impress. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful. Spread it on your pizza crust, add your favorite toppings, and bake for a delicious and authentic Italian pizza. You can also use this sauce for other Italian dishes like pasta or meatballs.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine and is a great base for a variety of dishes. This marinara sauce recipe is made with canned tomatoes, garlic, onions, and herbs, resulting in a rich and flavorful sauce that pairs well with any type of pasta. You can also use it as a dipping sauce for bread or as a base for other sauces like Bolognese or Arrabbiata.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
You don't need to buy pizza sauce from the store when you can easily make it at home with this simple recipe. Made with canned tomatoes, garlic, and herbs, this homemade pizza sauce is full of flavor and can be used for any type of pizza. Spread it on your crust, add your favorite toppings, and bake for a delicious and authentic Italian pizza.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a game-changer for any pasta dish. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and is full of flavor. Serve it over your favorite pasta for a quick and satisfying meal, or use it as a base for other Italian dishes like lasagna or meatball subs.
If you want to make an authentic Italian marinara sauce, then this recipe is for you. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet full of flavor. It's a great base for a variety of Italian dishes and is perfect for those who prefer a lighter and fresher tomato sauce. Add a touch of red wine for a deeper and richer flavor.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and is a great way to use up ripe tomatoes. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and tangy flavor that pairs well with any type of pasta. It's also a great sauce for those who prefer a more natural and fresh option without sacrificing flavor.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those times when you need a quick and easy pizza sauce, this 5-minute recipe is perfect. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just a few minutes and is full of flavor. Spread it on your crust, add your favorite toppings, and bake for a delicious and hassle-free pizza.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce, also known as a white wine reduction, is a rich and flavorful sauce that is perfect for seafood and chicken dishes. Made with white wine, butter, and garlic, this sauce is full of flavor and pairs well with any type of pasta or rice. Add a touch of lemon juice for a tangy and refreshing twist.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
If you want to make a classic Italian basil pesto sauce, then this recipe is for you. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, this sauce is full of fresh and vibrant flavors. Use it as a topping for pizza, a spread on sandwiches, or a sauce for pasta for a delicious and traditional Italian meal.
Key Ingredients for Italian Meatballs
Ground Meat
One of the key ingredients for making delicious Italian meatballs is the choice of ground meat. Many recipes call for a combination of ground beef and pork, which provides a perfect balance of flavors and textures. However, you can also opt for ground chicken or turkey for a healthier alternative. Whichever type of ground meat you choose, make sure it is fresh and of high quality.
Breadcrumbs and Parmesan Cheese
To give the meatballs their signature texture and flavor, breadcrumbs and grated parmesan cheese are often added to the mixture. The breadcrumbs act as a binder, while the cheese adds a rich and nutty taste. For an extra kick of flavor, you can also add some garlic powder and dried herbs such as oregano, basil, or parsley.
Eggs and Milk
To ensure that the meatballs hold their shape and remain moist, it is important to add some eggs and milk to the mixture. The eggs act as a binding agent, while the milk adds moisture and tenderness to the meatballs. Make sure to whisk the eggs and milk together before adding them to the mixture.
Techniques for Perfectly Cooked Meatballs
Mixing the Ingredients
When it comes to making meatballs, the key is to not overmix the ingredients. Overworking the mixture can result in tough and dense meatballs. Use your hands to gently mix the ingredients together until they are just combined.
Forming the Meatballs
To ensure that the meatballs are evenly sized and cook at the same rate, it is important to use a dough scoop or measuring cup to form them. This will also help to keep your hands clean and the meatballs uniform in size.
Cooking in Sauce
For the ultimate flavor and tenderness, it is best to cook the meatballs in a delicious sauce. The sauce not only adds moisture to the meatballs, but it also infuses them with flavor. You can use a homemade tomato sauce or your favorite store-bought marinara sauce.
Final Thoughts
Mastering the art of making Italian meatballs cooked in sauce takes practice, but with the right ingredients and techniques, you can create a mouthwatering dish that will impress even the most discerning of palates. So don't be afraid to get creative and experiment with different variations of this classic recipe. And remember, the most important ingredient is love, so enjoy the process and savor every bite of your homemade Italian meatballs cooked in sauce.
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