19 Italian Meatballs And Spaghetti Recipe Jamie Oliver Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian meatballs and spaghetti is a classic comfort food dish that is loved by people all around the world. With its hearty and flavorful meatballs, tangy tomato sauce, and perfectly cooked spaghetti, it's no wonder that this dish has become a staple in many households. However, if you're looking for a delicious and authentic recipe that will impress your friends and family, look no further than Jamie Oliver's version. In this article, we'll take an in-depth look at Jamie Oliver's Italian meatballs and spaghetti recipe, and why it's the ultimate go-to for anyone craving a taste of Italy.
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
Abruzzese Italian Meatballs and Spaghetti is a classic and comforting dish that is perfect for any occasion. These homemade meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and then simmered in a rich tomato sauce. The result is tender and flavorful meatballs that pair perfectly with al dente spaghetti.
2of 20
Mushrooms and Zucchini Bolognese with Italian Style...
Main Ingredients: Vegetable Oil, White Onion, White Mushrooms, White
This vegetarian twist on the classic Bolognese sauce is packed with flavor and nutrients. Instead of using ground meat, this recipe uses a combination of mushrooms and zucchini to create a hearty and delicious sauce. The addition of Italian herbs and spices gives it that signature Italian flavor. Serve it over a bed of cooked spaghetti for a satisfying and healthy meal.
3of 20
Slow Cooker Cheesy Spaghetti & Meatballs
Main Ingredients: Italian Meatballs, Pasta Sauce, Diced Tomatoes
This easy and delicious recipe is perfect for those busy weeknights. Simply mix together your favorite spaghetti sauce, frozen meatballs, and uncooked spaghetti noodles in a slow cooker, and let it cook while you go about your day. The result is a cheesy and saucy spaghetti and meatball dish that the whole family will love.
4of 20
Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
If you're looking for a hearty and comforting soup, this recipe is for you. The combination of Italian meatballs, cheese tortellini, and a rich tomato broth creates a delicious and satisfying soup that is perfect for a chilly day. Serve it with a side of crusty bread for a complete and delicious meal.
5of 20
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Using a crock pot to make meatballs is a game changer. Not only does it save time and effort, but it also results in tender and flavorful meatballs. In this recipe, the meatballs are cooked in a simple yet flavorful tomato sauce, and the result is a delicious and easy meal that is perfect for a busy night.
6of 20
Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This soup is a twist on the classic Italian Wedding Soup. Instead of using traditional meatballs, this recipe uses Italian-style meatballs made with a blend of ground beef, pork, and Italian herbs and spices. The result is a warm and comforting soup that is perfect for a cold winter day.
7of 20
Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
This recipe combines two classic Italian dishes into one delicious and creative meal. Instead of using a traditional pizza crust, this recipe uses cooked spaghetti as the base. Then, top it with your favorite spaghetti sauce, meatballs, and cheese for a unique and tasty pizza experience.
8of 20
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This recipe is perfect for those who prefer a more traditional and simple approach to spaghetti and meatballs. The homemade meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and then simmered in a rich tomato sauce. Serve it over a bed of cooked spaghetti for a satisfying and classic meal.
9of 20
Balsamic Glazed Italian Meatballs
Main Ingredients: Italian Style Meatballs, Balsamic Vinegar, Crushed Red
The addition of balsamic vinegar to these Italian-style meatballs gives them a delicious tangy and sweet flavor that pairs perfectly with the savory meat. The meatballs are then simmered in a rich tomato sauce and served over a bed of spaghetti for a flavorful and satisfying meal.
10of 20
Mini Spaghetti Nests and Italian Meatballs Appetizer
Main Ingredients: Angel Hair Pasta, Alfredo Sauce, Shredded Mozzarella
This creative and fun appetizer is perfect for parties and gatherings. The mini spaghetti nests are made with cooked spaghetti and a blend of cheeses, and then topped with a tasty Italian-style meatball. Serve them as a finger food with your favorite dipping sauce for a delicious and unique party snack.
11of 20
Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup is the ultimate comfort food. The combination of Italian-style meatballs, cheese tortellini, and a rich tomato broth creates a hearty and satisfying soup that is perfect for a cold winter day. Let it cook in the slow cooker while you go about your day, and come home to a warm and delicious meal.
This casserole is a twist on the classic Italian Wedding Soup. Instead of individual servings, all of the ingredients are combined into a delicious and hearty casserole. The result is a comforting and flavorful dish that is perfect for a family dinner or potluck.
13of 20
Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
This creamy and flavorful pasta dish is a crowd-pleaser. The creamy tomato sauce is made with a combination of heavy cream and diced tomatoes, and then mixed with al dente pasta and meatballs. Top it with some freshly grated Parmesan cheese for a decadent and delicious meal.
This soup is a perfect blend of traditional Italian flavors and comfort food. The meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and then simmered in a rich tomato broth. Serve it with a side of crusty bread for a satisfying and delicious meal.
This classic soup is a staple in Italian households. It is made with a flavorful chicken broth, tiny meatballs, and pasta, and is packed with nutritious vegetables like carrots, celery, and spinach. The result is a warm and comforting soup that is perfect for any occasion.
16of 20
Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized meatballs are perfect for parties and gatherings. They are made with a blend of ground beef, pork, and Italian herbs and spices, and then baked until tender and juicy. Serve them with your favorite dipping sauce for a tasty and easy appetizer.
17of 20
Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This stew is a hearty and comforting meal that is perfect for a cold winter day. It is made with a rich tomato sauce, Italian-style meatballs, and a blend of vegetables like carrots, celery, and onions. Let it cook in the slow cooker while you go about your day, and come home to a warm and delicious meal.
18of 20
Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
These nachos are a fun and tasty twist on traditional Italian flavors. Instead of tortilla chips, this recipe uses crispy wonton wrappers as the base. Then, top them with Italian sausage, pepperoni, cheese, and Italian spices for a unique and delicious appetizer or snack.
19of 20
My Italian Wedding Soup
Main Ingredients: Italian Meatballs, Carrots, Cheese Tortellini, Onion
This homemade version of the classic Italian Wedding Soup is full of flavor and nutrients. The meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and then simmered in a rich and flavorful broth. Serve it with some crusty bread for a satisfying and delicious meal.
20of 20
Slow Cooker Cheesy Spaghetti and Meatballs
Main Ingredients: Italian Meatballs, Pasta Sauce, Diced Tomatoes
This recipe is a perfect example of comfort food. The spaghetti and meatballs are cooked in a slow cooker with a creamy and cheesy sauce, resulting in a flavorful and hearty meal that is perfect for a busy weeknight. Serve it with a side of garlic bread for a complete and delicious meal.
Ingredients
For the meatballs:
1 pound ground beef
1 pound ground pork
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
Salt and pepper, to taste
For the tomato sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
1 can crushed tomatoes
1/4 cup chopped fresh parsley
Instructions
1. Prepare the meatballs
To make the meatballs, mix together the ground beef, ground pork, garlic, breadcrumbs, milk, Parmesan cheese, parsley, egg, and salt and pepper in a large bowl. Use your hands to combine the ingredients, making sure everything is evenly distributed. Roll the mixture into small balls, about the size of a golf ball.
2. Cook the meatballs
In a large pan, heat some olive oil over medium-high heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the pan and set aside.
3. Make the tomato sauce
In the same pan, add some more olive oil and heat over medium heat. Add the onion, garlic, oregano, basil, red pepper flakes, and salt and pepper. Cook for about 5 minutes, until the onions are soft and translucent. Add the crushed tomatoes and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.
4. Combine the meatballs and tomato sauce
Add the meatballs back into the pan with the tomato sauce and let them cook for an additional 10 minutes. Make sure the meatballs are coated in the sauce and cooked through.
5. Cook the spaghetti
In a separate pot, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and add it to the pan with the meatballs and sauce.
6. Serve and enjoy!
Serve the Italian meatballs and spaghetti in a large bowl, garnished with some fresh parsley and grated Parmesan cheese. This dish is best enjoyed with a glass of red wine and some crusty bread on the side. Buon appetito!
With its simple yet flavorful ingredients and easy-to-follow instructions, Jamie Oliver's Italian meatballs and spaghetti recipe is a must-try for any pasta lover. So why not bring a taste of Italy into your home with this delicious and authentic dish? Your taste buds will thank you.