19 Italian Meatballs And Marinara Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian cuisine is known for its delicious and hearty dishes, and one of the most popular and beloved among them is the classic Italian meatballs and marinara recipe. This traditional dish has been passed down through generations and has become a staple in many household menus. With its flavorful meatballs and rich tomato-based sauce, it's no wonder why this recipe is a favorite among both Italians and non-Italians alike. In this article, we'll take a closer look at how to make the perfect Italian meatballs and marinara, as well as some tips and tricks to elevate this dish to the next level.
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
Looking for a delicious and easy weeknight dinner? Look no further than these crockpot Italian meatballs and marinara! These meatballs are packed with flavor and cook low and slow in the crockpot, making them perfect for a busy day. Serve them over your favorite pasta or enjoy them on their own for a tasty and satisfying meal.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs on the larger side, these great big Italian meatballs are a must-try! Made with a mixture of ground beef and pork, these meatballs are seasoned to perfection with a blend of Italian herbs and spices. Serve them over spaghetti or in a meatball sub for a hearty and delicious meal.
Sometimes you just can't beat a classic, and these Italian meatballs are a tried and true favorite. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and a variety of Italian herbs. They can be served with your favorite pasta or enjoyed on their own as a tasty appetizer.
4of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and taste so much better than store-bought versions. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, onion, and Italian seasoning for a burst of flavor in every bite.
5of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier version of the classic Italian meatball, these baked meatballs are the perfect option. Made with lean ground turkey and packed with Italian herbs and spices, these meatballs are baked in the oven for a healthier twist on a classic recipe. Serve them over zucchini noodles for a low-carb meal or enjoy them in a meatball sub for a tasty sandwich.
There's a reason why classic recipes stand the test of time, and these classic Italian meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a traditional and delicious flavor. Serve them over your favorite pasta or enjoy them on their own with a side of crusty bread.
7of 20
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
Looking for a meatball recipe that will impress your friends and family? These incredible Italian meatballs are sure to do the trick! Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of Italian herbs and spices for a burst of flavor. Serve them over your favorite pasta or enjoy them on their own as a tasty appetizer.
When you're short on time but still want a delicious and satisfying meal, these easy Italian meatballs are the perfect option. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a flavorful and easy weeknight dinner. Serve them over your favorite pasta or enjoy them on their own as a tasty snack.
Let your slow cooker do the work with these tender and flavorful Italian meatballs. Made with a blend of ground beef and pork, these meatballs are cooked low and slow in a rich and flavorful marinara sauce. Serve them over spaghetti or in a meatball sub for a hearty and delicious meal.
For busy days when you don't have time to stand over the stove, these slow cooker Italian meatballs are a lifesaver. Made with a blend of ground beef and pork, these meatballs are cooked low and slow in a flavorful marinara sauce. Serve them over your favorite pasta or enjoy them on their own for a tasty and easy dinner.
11of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Take your meatballs to the next level with these Italian herb baked meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices and baked in the oven for a healthier twist on a classic recipe. Serve them over your favorite pasta or enjoy them as a tasty appetizer.
12of 20
Light Italian Meatballs
Main Ingredients: Extra Lean Ground Beef, Liquid Egg Substitute, Garlic
Craving meatballs but trying to watch your calorie intake? These light Italian meatballs are the perfect option. Made with lean ground turkey and packed with Italian herbs and spices, these meatballs are cooked in a rich and flavorful marinara sauce. Serve them over zucchini noodles for a low-carb meal or enjoy them on their own as a tasty snack.
Following a Whole30 diet doesn't mean you have to give up your favorite foods, like meatballs. These Whole30 Italian meatballs are made with a combination of ground beef and pork and are seasoned with garlic, onion, and a variety of Italian herbs. Serve them over zucchini noodles or enjoy them on their own for a delicious and compliant meal.
14of 20
Italian Meatballs with Marinara
Main Ingredients: Ground Beef, Sausage Casings, Fresh Bread Crumbs
For a classic and simple meatball recipe, try these Italian meatballs with marinara. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs and cooked in a rich and flavorful marinara sauce. Serve them over your favorite pasta for a hearty and satisfying meal.
15of 20
Paleo & Whole30 Italian Meatballs
Main Ingredients: Blanched Almond Flour, Chicken Stock, Olive Oil, Medium
Following a paleo or Whole30 lifestyle doesn't mean you have to give up on your favorite foods. These paleo and Whole30 Italian meatballs are made with a combination of ground beef and pork and are seasoned with garlic, onion, and a variety of Italian herbs. Serve them over zucchini noodles for a delicious and compliant meal.
16of 20
30 Minute Italian Meatballs
Main Ingredients: Lean Ground Turkey, Lemon, Egg, Salt, Pepper, Garlic
Short on time but craving some homemade meatballs? These 30 minute Italian meatballs are the perfect solution. Made with a combination of ground beef and pork and seasoned with garlic, onion, and Italian herbs, these meatballs come together quickly and are perfect for a busy weeknight dinner. Serve them over your favorite pasta or enjoy them on their own for a tasty and satisfying meal.
For a fun twist on traditional meatballs, try these mozzarella stuffed Italian meatballs. Made with a blend of ground beef and pork and stuffed with gooey mozzarella cheese, these meatballs are sure to be a hit with the whole family. Serve them over your favorite pasta or enjoy them on their own as a tasty appetizer.
18of 20
Slow Cooker Easy Italian Meatballs
Main Ingredients: Ground Turkey, Yellow Onion, Garlic, Whole Wheat Panko
Let your slow cooker do the work with these easy and flavorful Italian meatballs. Made with a combination of ground beef and pork and seasoned with garlic, onion, and Italian herbs, these meatballs cook low and slow in a rich and flavorful marinara sauce. Serve them over your favorite pasta or enjoy them on their own for a delicious and easy dinner.
For a classic and simple meatball recipe that never disappoints, try these Italian meatballs with marinara sauce. Made with a blend of ground beef and pork and seasoned with garlic, onion, and Italian herbs, these meatballs are cooked in a rich and flavorful marinara sauce. Serve them over your favorite pasta for a hearty and satisfying meal.
20of 20
Ground Chicken Chorizo Italian Meatballs
Main Ingredients: Ground Chicken, Chorizo, Sea Salt, Pepper, Chicken
Looking for a unique and flavorful twist on traditional meatballs? These ground chicken chorizo Italian meatballs are the perfect option. Made with a combination of ground chicken and chorizo and seasoned with a blend of Italian herbs and spices, these meatballs are packed with flavor and are perfect for a tasty and satisfying meal. Serve them over your favorite pasta or enjoy them on their own as a tasty appetizer.
Italian cuisine is known for its delicious and hearty dishes, and one of the most popular and beloved among them is the classic Italian meatballs and marinara recipe. This traditional dish has been passed down through generations and has become a staple in many household menus. With its flavorful meatballs and rich tomato-based sauce, it's no wonder why this recipe is a favorite among both Italians and non-Italians alike. In this article, we'll take a closer look at how to make the perfect Italian meatballs and marinara, as well as some tips and tricks to elevate this dish to the next level.
The Key to Perfect Italian Meatballs and Marinara
Ingredients:
To make the perfect Italian meatballs and marinara, you'll need high-quality ingredients. Start with fresh, lean ground beef as the base for your meatballs. You can also add in some ground pork or veal for extra flavor and texture. For the marinara sauce, fresh, ripe tomatoes are a must. You can also use canned tomatoes, but make sure they are of good quality. Other key ingredients for the sauce include garlic, onions, herbs, and spices, such as oregano, basil, and red pepper flakes.
Technique:
The key to making perfect Italian meatballs is to handle the meat gently and not overwork it. Mix the meat with the other ingredients just until they are combined, and then shape them into evenly sized balls. To make sure they hold their shape and don't fall apart during cooking, refrigerate the meatballs for 30 minutes before cooking. When it comes to the marinara sauce, sauté the garlic and onions in olive oil until they are fragrant before adding in the tomatoes. Simmer the sauce for at least an hour to allow the flavors to meld together and create a rich, flavorful sauce.
Serving Suggestions:
The classic way to serve Italian meatballs and marinara is over a bed of pasta, such as spaghetti or penne. However, you can also serve them over polenta, rice, or in a sandwich for a fun twist. Top the dish with some freshly grated Parmesan cheese and chopped fresh herbs for an extra burst of flavor. And don't forget to pair it with some crusty Italian bread to soak up all that delicious sauce.
Final Thoughts:
Italian meatballs and marinara are a classic comfort food that will never go out of style. With the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. So gather your friends and family, and enjoy a taste of Italy with this delicious and authentic Italian meatballs and marinara recipe. Buon Appetito!
![Healthy Ground Chicken Chorizo [Video] in 2021 | Healthy recipes ...](https://i.pinimg.com/736x/7d/e7/92/7de7923233612ae1e06ff81588599631.jpg)
