17 Italian Meatball White Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you've probably had your fair share of meatball dishes. However, there's one dish that stands out from the rest - the classic Italian meatball with white sauce. This dish is a perfect combination of tender and juicy meatballs, smothered in a creamy and flavorful white sauce that will leave you wanting more. In this article, we'll be sharing with you a professional and well-organized recipe for this mouth-watering Italian meatball with white sauce. So, get your apron on and let's get cooking!

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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Looking for a delicious and hearty meal to warm you up on a cold day? Look no further than this Italian meatball soup recipe. Made with flavorful Italian meatballs, tender vegetables, and a rich broth, this soup is sure to become a family favorite. Start by making the meatballs. Mix together ground beef, Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning. Roll the mixture into small balls and bake until golden brown. In a pot, sauté onions, carrots, and celery until softened. Then add garlic, tomatoes, and beef broth. Let the soup simmer until the vegetables are tender. Add the meatballs to the soup and let them cook for a few minutes. Serve hot and enjoy the comforting flavors of this Italian meatball soup.
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What's a meatball without a delicious sauce to go with it? This Italian meatball sauce is the perfect accompaniment to any meatball dish. Made with simple ingredients like tomato sauce, garlic, onions, and Italian seasoning, this sauce is bursting with flavor. Sauté onions and garlic in a pot until translucent. Then add in tomato sauce, crushed tomatoes, and brown sugar. Let the sauce simmer for about 30 minutes to allow the flavors to develop. Serve over your favorite meatballs for a delicious and easy meal.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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If you're looking to switch things up from the traditional tomato-based meatball sauce, try this Italian béchamel sauce. Made with butter, flour, milk, and parmesan cheese, this creamy sauce adds a unique and delicious twist to your meatball dish. Melt butter in a saucepan and whisk in flour until it forms a roux. Slowly add in the milk and continue to whisk until the sauce thickens. Stir in parmesan cheese until melted and smooth. Pour over your meatballs and enjoy.
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For a classic and simple Italian meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, breadcrumbs, egg, and Italian seasoning. They are then baked until golden brown and served with your favorite pasta and sauce. In a bowl, mix together all the ingredients until well combined. Roll into small balls and bake until cooked through. Serve with spaghetti and marinara sauce for a classic Italian meal.
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Everyone has their own version of the best Italian meatball, but this recipe just might take the top spot. Made with a combination of ground beef, sweet Italian sausage, and panko breadcrumbs, these meatballs are full of flavor and perfectly tender. Mix together all the ingredients in a bowl and form into balls. Bake until cooked through and serve with your favorite pasta and sauce. You'll never want to try another meatball recipe again.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Looking for a quick and easy dinner idea? These Italian meatball sandwiches are the perfect solution. Made with hoagie buns, meatballs, and mozzarella cheese, these sandwiches are sure to please even the pickiest eaters. Warm the hoagie buns in the oven and fill with meatballs and marinara sauce. Top with mozzarella cheese and broil until melted. Serve with a side of garlic butter pasta for a complete and satisfying meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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On a low carb or keto diet but still craving some Italian comfort food? This Italian meatball casserole is the perfect solution. Made with cauliflower rice, ground beef, ricotta cheese, and marinara sauce, this casserole is packed with flavor and is keto-friendly. Start by browning the ground beef and mixing it with marinara sauce. In a separate bowl, mix together cauliflower rice, ricotta cheese, and Italian seasoning. Layer the meat mixture and cauliflower mixture in a casserole dish, top with mozzarella cheese, and bake until bubbly and golden brown.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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If you're short on time but still want a delicious and comforting meal, this slow cooker Italian meatball soup is the answer. Simply add all the ingredients, including frozen meatballs, beef broth, vegetables, and tomatoes, to a slow cooker and let it simmer all day. Serve with crusty bread for a complete and satisfying meal.
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There's nothing quite like a recipe passed down from generation to generation. This Italian meatball recipe from Grandma is sure to become a family favorite. Made with a combination of ground beef, Italian sausage, and breadcrumbs, these meatballs are packed with flavor and nostalgia. Mix together all the ingredients and form into balls. Bake until cooked through and serve with your favorite pasta and sauce. You'll feel like you're back in Grandma's kitchen with every bite.
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For a quick and easy weeknight meal, try this Italian meatball bake. Made with frozen meatballs, penne pasta, and marinara sauce, this dish can be assembled in minutes and baked to perfection. Layer the ingredients in a baking dish and top with mozzarella cheese. Bake until everything is hot and the cheese is melted. Serve with a side salad for a well-rounded and delicious meal.
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Italian Meatball Minestrone Soup with White Beans

Main Ingredients: Olive Oil, Onion, Carrots, Celery, Large Zucchini
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This hearty and flavorful soup is a twist on traditional minestrone. Packed with vegetables, white beans, and Italian meatballs, this soup is sure to satisfy even the hungriest appetites. In a pot, sauté onions, carrots, and celery until softened. Then add in garlic, vegetables, and beef broth. Let the soup simmer until the vegetables are tender. Add the meatballs and white beans and let everything cook together for a few minutes. Serve with crusty bread for a complete and comforting meal.
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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This soup is like a hug in a bowl. Made with cheese tortellini, spinach, and Italian meatballs, this soup is warm, comforting, and full of flavor. In a pot, sauté onions, garlic, and spinach until wilted. Add in beef broth, tortellini, and meatballs. Let everything cook together until the tortellini is tender. Serve hot and enjoy the delicious combination of flavors.
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Italian Meatball Sandwich on Garlic Ciabatta

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This meatball sandwich is a step above the rest. Made with garlic ciabatta, meatballs, and provolone cheese, this sandwich is perfect for a quick lunch or dinner. Warm the ciabatta in the oven and fill with meatballs and marinara sauce. Top with provolone cheese and broil until melted. Serve with a side of garlic parmesan fries for a delicious and satisfying meal.
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If you're hosting a party or just looking for a fun twist on traditional meatballs, try these Italian meatball sliders. Made with slider buns, meatballs, and mozzarella cheese, these sliders are sure to be a hit with any crowd. Warm the slider buns in the oven and fill with meatballs and marinara sauce. Top with mozzarella cheese and broil until melted. Serve with a side of garlic parmesan wings for a complete and delicious party spread.
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For a satisfying and delicious lunch or dinner, try these Italian meatball subs. Made with hoagie buns, meatballs, and provolone cheese, these subs are sure to hit the spot. Warm the hoagie buns in the oven and fill with meatballs and marinara sauce. Top with provolone cheese and broil until melted. Serve with a side of Italian pasta salad for a complete and satisfying meal.
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Why make several small meatballs when you can make one giant one? This giant Italian meatball is sure to impress your family and friends. Made with a combination of ground beef, Italian sausage, and breadcrumbs, this meatball is packed with flavor and is perfect for sharing. Mix together all the ingredients and form into one giant meatball. Bake until cooked through and serve with your favorite pasta and sauce. Don't forget to take a picture of this impressive dish before digging in.
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Italian Meatball Calzones

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For a fun twist on traditional meatballs, try these Italian meatball calzones. Made with pizza dough, meatballs, and mozzarella cheese, these calzones are perfect for a family dinner or game night. Roll out the pizza dough and fill with meatballs and marinara sauce. Top with mozzarella cheese and fold the dough over to seal. Bake until golden brown and serve with a side of garlic knots for a complete and delicious meal.
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For a hearty and satisfying meal that the whole family will love, try this Italian meatball casserole. Made with penne pasta, meatballs, and marinara sauce, this casserole is packed with flavor and is perfect for those busy weeknights. Layer the ingredients in a baking dish, top with mozzarella cheese, and bake until everything is hot and bubbly. Serve with a side of garlic bread for a complete and delicious meal.
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Italian Meatball Tortellini

Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
For a twist on traditional meatballs and pasta, try this Italian meatball tortellini. Made with cheese tortellini, meatballs, and marinara sauce, this dish is sure to please even the pickiest eaters. Cook the tortellini according to package instructions and heat up the meatballs and sauce. Combine everything in a large pot and let it simmer until the flavors have combined. Serve with a sprinkle of parmesan cheese for a tasty and comforting meal.
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Easy Italian Meatball Soup

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For a quick and easy dinner idea, try this Italian meatball soup. Made with frozen meatballs, vegetables, and tomatoes, this soup is full of flavor and is perfect for those busy weeknights. In a pot, sauté onions, carrots, and celery until softened. Then add in garlic, tomatoes, and beef broth. Let the soup simmer until the vegetables are tender. Add the meatballs and let them cook for a few minutes. Serve with crusty bread for a complete and satisfying meal.

The Secret to Perfect Meatballs

Featured keywords: Italian meatballs, white sauce, recipe

To make the perfect Italian meatballs, you need to start with quality ingredients. Ground beef and pork are the traditional meats used in this dish, but you can also use a mix of beef, pork, and veal for an even more flavorful combination. To this, add some minced garlic, breadcrumbs, grated parmesan cheese, and Italian seasoning. The secret to perfect meatballs is to not overwork the mixture - gently combine all the ingredients together and form them into golf ball-sized balls.

Making the Creamy White Sauce

Featured keywords: white sauce, creamy, flavorful

Now, let's move on to the star of the dish - the creamy white sauce. To make this sauce, you'll need some butter, flour, milk, chicken broth, and parmesan cheese. Melt the butter in a saucepan over medium heat, then add the flour and whisk until it forms a paste. Slowly add in the milk and chicken broth, whisking constantly until the sauce thickens. Finally, add in the parmesan cheese and stir until it's melted and well combined. This creamy and flavorful white sauce is the perfect accompaniment to the meatballs.

Serving and Enjoying

Featured keywords: Italian cuisine, meatball dishes, cooking

To serve this delicious Italian meatball with white sauce, simply pour the sauce over the cooked meatballs and let it simmer for a few minutes. You can serve it over pasta, with a side of crusty bread, or even on its own as a main dish. The possibilities are endless! This dish is perfect for a cozy night in, family gatherings, or even for a special occasion. So, next time you're craving some authentic Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills.

In Conclusion

To sum it up, this Italian meatball with white sauce recipe is a must-try for any fan of Italian cuisine. It's a perfect combination of tender and juicy meatballs, smothered in a creamy and flavorful white sauce that will leave you wanting more. With quality ingredients and a simple cooking process, this dish is sure to become a favorite in your household. So, what are you waiting for? Get cooking and indulge in this delicious and comforting dish.
17 italian meatball white sauce recipe Savor the mouthwatering goodness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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