18 Italian Meatball Sub Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
When it comes to classic sandwiches, the Italian meatball sub is an all-time favorite. Bursting with flavors and textures, it's a hearty and satisfying meal that you can enjoy anytime. And while the meatballs and bread play an important role in this dish, it's the sauce that ties everything together. In this article, we'll share with you a professional and well-organized recipe for a delicious Italian meatball sub sauce that will elevate your sandwich game to a whole new level. So let's get saucy!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many Italian households. It is a simple but flavorful sauce that is perfect for pasta, pizza, or even as a dip for bread. The key to a delicious Pomarola is using ripe, juicy tomatoes and cooking them low and slow to bring out their natural sweetness. Here is a traditional Pomarola recipe that will have your taste buds singing with joy.
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat sauce that originated in Bologna, Italy. It is a staple in Italian cuisine and is usually served over pasta. The key to a delicious Bolognese sauce is using a mixture of meats, such as ground beef, pork, and veal, and cooking them with aromatic vegetables and herbs. Here is a traditional Bolognese sauce recipe that will transport you straight to Italy.
3of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is widely used in Italian cuisine. It is a creamy and silky sauce that is made with butter, flour, and milk. Béchamel sauce is the base for many other sauces, such as Alfredo sauce and Mornay sauce. Here is an easy and foolproof Italian Béchamel sauce recipe that will elevate any dish it is added to.
4of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is a favorite in Italian-American cuisine. It is made with butter, cream, and parmesan cheese, and is usually served over pasta. The key to a delicious Alfredo sauce is using high-quality ingredients and letting the flavors meld together. Here is a simple and delicious Alfredo sauce recipe that will have you licking your plate clean.
Arrabbiata sauce is a spicy tomato sauce that originated in Rome, Italy. It is made with tomatoes, garlic, and red chili peppers, and is usually served over pasta. The name "arrabbiata" translates to "angry" in Italian, which refers to the spiciness of the sauce. Here is an authentic Italian Arrabbiata sauce recipe that will add some heat to your meals.
6of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a basic tomato sauce that is a staple in Italian cuisine. It is made with tomatoes, garlic, and herbs, and is usually served over pasta. The key to a delicious marinara sauce is using ripe, juicy tomatoes and letting the sauce simmer for a long time to develop its flavors. Here is an easy and flavorful homemade marinara sauce recipe that will become a go-to in your kitchen.
Meatball sauce, also known as marinara sauce, is a classic Italian tomato sauce that is used to cook meatballs. It is made with tomatoes, garlic, and herbs, and is usually served over pasta. The key to a delicious meatball sauce is using a combination of canned and fresh tomatoes and letting the sauce simmer for a long time to develop its flavors. Here is an authentic Italian meatball sauce recipe that will have you making meatballs every week.
8of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce recipe is perfect for busy weeknights when you want a quick and delicious meal. It is made with canned tomatoes, garlic, and herbs, and is ready in just 30 minutes. The key to a delicious quick tomato sauce is using high-quality canned tomatoes and letting the sauce simmer for a short time to develop its flavors. Here is a quick and authentic Italian tomato sauce recipe that will become a staple in your kitchen.
9of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile sauce that originated in Genoa, Italy. It is made with fresh basil, garlic, pine nuts, and parmesan cheese, and is usually served with pasta or as a dip for bread. The key to a delicious basil pesto is using fresh ingredients and blending them together until smooth. Here is an easy and flavorful basil pesto sauce recipe that will have you dreaming of the Italian countryside.
10of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is a staple in many households. It is made with tomatoes, garlic, and herbs, and is usually served over pasta. The key to a delicious marinara sauce is using high-quality canned tomatoes and letting the sauce simmer for a long time to develop its flavors. Here is an easy and foolproof marinara sauce recipe that will become a go-to in your kitchen.
11of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat sauce that originated in Bologna, Italy. It is a staple in Italian cuisine and is usually served over pasta. The key to a delicious Bolognese sauce is using a mixture of meats, such as ground beef, pork, and veal, and cooking them with aromatic vegetables and herbs. Here is a classic Bolognese sauce recipe that will have your taste buds singing with joy.
12of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is a basic tomato sauce that is used as a base for pizza. It is made with tomatoes, garlic, and herbs, and is usually simmered for a short time to develop its flavors. The key to a delicious pizza sauce is using high-quality canned tomatoes and adding the right amount of seasoning. Here is a perfect homemade pizza sauce recipe that will have you making restaurant-quality pizza at home.
13of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is used in many dishes, such as pasta, pizza, and meatballs. It is made with tomatoes, garlic, and herbs, and is usually simmered for a long time to develop its flavors. The key to a delicious marinara sauce is using ripe, juicy tomatoes and cooking them low and slow. Here is an authentic marinara sauce recipe that will have you saying "mamma mia!"
14of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Pizza sauce is a basic tomato sauce that is used as a base for pizza. It is made with tomatoes, garlic, and herbs, and is usually simmered for a short time to develop its flavors. The key to a delicious pizza sauce is using high-quality canned tomatoes and adding the right amount of seasoning. Here is a homemade pizza sauce recipe that will have you ditching the store-bought stuff for good.
15of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a simple and hearty tomato sauce that is perfect for serving with spaghetti. It is made with tomatoes, garlic, and herbs, and is usually simmered for a long time to develop its flavors. The key to a delicious spaghetti sauce is using ripe, juicy tomatoes and letting the sauce cook low and slow. Here is an easy and flavorful homemade spaghetti sauce recipe that will become a family favorite.
Marinara sauce is a classic Italian tomato sauce that is a staple in many households. It is made with tomatoes, garlic, and herbs, and is usually served over pasta. The key to a delicious marinara sauce is using high-quality canned tomatoes and letting the sauce simmer for a long time to develop its flavors. Here is an authentic Italian marinara sauce recipe that will have you saying "delizioso!"
17of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, this is the perfect recipe to use them up. This fresh tomato marinara sauce is made with ripe, juicy tomatoes, garlic, and herbs, and is simmered for a short time to let the flavors meld together. The key to a delicious fresh tomato marinara sauce is using ripe, flavorful tomatoes and letting the sauce cook for a short time. Here is a simple and delicious recipe that will have you savoring the flavors of summer all year round.
18of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those nights when you want homemade pizza but don't have the time to make pizza sauce from scratch, this 5-minute pizza sauce recipe is a lifesaver. It is made with canned tomatoes, garlic, and herbs, and is ready in just 5 minutes. The key to a delicious pizza sauce in a short amount of time is using high-quality canned tomatoes and letting the sauce simmer for a few minutes. Here is a quick and easy pizza sauce recipe that will have you enjoying homemade pizza in no time.
19of 20
White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce, also known as beurre blanc, is a luxurious sauce that is perfect for serving with seafood or chicken. It is made with white wine, butter, and shallots, and is usually served over pasta or with steamed vegetables. The key to a delicious white wine sauce is using a good quality wine and letting the sauce reduce and thicken. Here is a classic white wine sauce recipe that will elevate any dish it is added to.
20of 20
Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a delicious and versatile sauce that originated in Genoa, Italy. It is made with fresh basil, garlic, pine nuts, and parmesan cheese, and is usually served with pasta or as a dip for bread. The key to a delicious basil pesto is using fresh ingredients and blending them together until smooth. Here is a classic Italian basil pesto sauce recipe that will have you dreaming of the Italian countryside.
The Perfect Italian Meatball Sub Sauce Recipe
Ingredients:
1 can of crushed tomatoes
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
In a saucepan, heat the olive oil over medium heat.
Add the onions and garlic and sauté until they become translucent.
Pour in the crushed tomatoes and stir well.
Add the oregano, basil, and sugar and mix until well combined.
Season with salt and pepper to taste.
Simmer the sauce on low heat for 15-20 minutes, stirring occasionally.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
Serve the sauce over your favorite Italian meatball sub and enjoy!
This simple yet flavorful sauce is the perfect accompaniment to your Italian meatball sub. The combination of crushed tomatoes, herbs, and a touch of sugar creates a well-balanced and delicious sauce that complements the savory meatballs perfectly.
For an extra kick of flavor, you can also add some red pepper flakes to the sauce while it simmers. This will give it a spicy kick that will take your sandwich to the next level.
Now that you have a professional and well-organized recipe for Italian meatball sub sauce, you can easily recreate this classic sandwich at home. Serve it up with some crispy fries or a fresh salad for a complete and satisfying meal. And don't forget to save any leftover sauce for your next sandwich craving!
