20 Italian Meatball Sub Sandwich Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
When it comes to hearty and delicious sandwiches, few can rival the iconic Italian meatball sub. This classic dish is a staple in Italian-American cuisine, and for good reason. The combination of juicy meatballs, tangy marinara sauce, and gooey melted cheese on a crusty sub roll is simply irresistible. If you're craving a taste of Italy in the comfort of your own home, look no further than this authentic and mouth-watering Italian meatball sub sandwich recipe.
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
If you're looking for a delicious and easy dinner idea, look no further than this Italian meatball sub recipe. Packed with flavor and simple to make, this dish is sure to become a family favorite. The best part? It's ready in just 30 minutes!
Made with juicy meatballs, zesty marinara sauce, and melted mozzarella cheese, this sandwich is a taste of Italy in every bite. Serve it up on a fresh, crusty roll for the ultimate sandwich experience. Trust us, you won't be able to resist going back for seconds (or thirds) of this mouth-watering meal.
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National Sandwich Day | Meatball Sub
Main Ingredients: Onion, Olive Oil, Garlic, Ground Beef, Ground Pork
Did you know that November 3rd is National Sandwich Day? What better way to celebrate than with a classic meatball sub? This hearty and satisfying sandwich is perfect for any occasion, whether it's a quick weeknight dinner or a game day snack.
To make this sandwich even more special, use homemade meatballs and marinara sauce. Not only will it taste better, but it will also impress your friends and family. So, go ahead and celebrate National Sandwich Day in style with this delicious and easy dish.
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Easy Italian Meatball Sub Sandwiches
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Onion Powder
Looking for a crowd-pleasing meal that won't take hours to prepare? These easy Italian meatball sub sandwiches are the answer. They're perfect for feeding a hungry group, and they're so simple to make.
All you need are some frozen meatballs, your favorite marinara sauce, and some shredded mozzarella cheese. Layer everything on a toasted roll and pop it in the oven for a few minutes to get that perfect melted cheese. It's a quick and delicious meal that everyone will love.
If you've ever been to Chicago, you know that one of the must-try dishes is the Italian beef sandwich. This delicious creation is made with thinly sliced roast beef, peppers, and savory au jus. It's a messy, but oh-so-satisfying sandwich that will have you licking your fingers.
While this sandwich may seem intimidating to make at home, it's actually quite simple. With just a few ingredients and minimal prep time, you can enjoy a taste of Chicago in your own kitchen. Trust us, it's worth the extra napkins.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Meatball subs are a classic deli favorite, and for good reason. They're packed with flavorful meatballs, tangy marinara sauce, and gooey cheese, all nestled in a soft roll. It's the ultimate comfort food that will leave you feeling satisfied and happy.
This sandwich is versatile, too. You can use any type of meatball you like, whether it's beef, pork, or even vegetarian. And for an extra indulgent touch, add some crispy bacon to the mix. Trust us, your taste buds will thank you.
If you're in the mood for a sandwich, but not necessarily a meatball sub, try this Italian sandwich. It's a lighter option that's still packed with flavor. Layer deli meats, cheese, and your favorite veggies on a crusty roll for a delicious and easy meal.
For a healthier twist, try using a whole wheat or multigrain roll and load up on the veggies. You can also use lean deli meats to cut down on the calories. It's a sandwich that's both tasty and good for you.
Italian meatballs are a staple in many households, and for good reason. They're juicy, flavorful, and versatile. You can serve them on their own as an appetizer or add them to pastas, sandwiches, or soups for a hearty meal.
The key to the perfect Italian meatball is using a combination of ground beef, pork, and spices like garlic, oregano, and parsley. And for an extra indulgent touch, add some parmesan cheese to the mix. It's sure to take your meatballs to the next level.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these Italian meatballs are for you. Made with a combination of ground beef and pork, these meatballs are packed with flavor and perfect for topping on a sandwich or serving over pasta.
For an extra crunchy and delicious outside, try baking these meatballs instead of frying them. The result is a perfectly golden and crispy exterior, with a juicy and tender interior. Trust us, you won't be able to resist these great big Italian meatballs.
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Cheesy Meatball Sub Sandwiches
Main Ingredients: Mozzarella Cheese, Baguettes, Frozen Meatballs
Who doesn't love a good cheesy sandwich? These meatball subs take it to the next level with the addition of three types of cheese. That's right, mozzarella, provolone, and parmesan all come together to create a gooey, cheesy, and delicious sandwich.
For an added kick of flavor, try using a spicy marinara sauce or adding some jalapeno slices to the mix. It's a sandwich that's sure to satisfy all your cheese cravings.
Italian wedding soup is a classic dish that's perfect for a cold winter night. Made with tender meatballs, hearty vegetables, and savory broth, this soup is the ultimate comfort food.
The key to a great Italian wedding soup is using homemade meatballs and broth. It may take a little extra time, but the result is a soup that's rich, flavorful, and oh-so-satisfying. Serve it up with some crusty bread for the ultimate meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is a tribute to one of the greatest football coaches of all time, Mike Ditka. A Chicago native, Ditka knows a thing or two about a good Italian beef sandwich. This recipe is inspired by his famous sandwich and is sure to be a hit with any football fan.
What sets this sandwich apart is the addition of giardiniera, a spicy pickled mix of vegetables that adds a crunchy, tangy, and flavorful element to the sandwich. Don't skip it, trust us.
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Meatball Sub on a Stick
Main Ingredients: Lean Ground Turkey, Italian Bread Crumbs, Grated
Take your meatball sub to the next level by putting it on a stick! This fun and creative twist on the classic sandwich is perfect for parties or as a fun dinner idea for the kids.
To make these meatball subs on a stick, simply skewer meatballs, cheese, and your favorite toppings on a stick and bake them in the oven. It's a delicious and kid-friendly meal that's sure to be a hit.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that you have to give up your favorite Italian dishes. But fear not, these stuffed peppers are an Italian-inspired meal that's keto-friendly.
Filled with a combination of ground beef, pork, and Italian spices, these stuffed peppers are flavorful and satisfying. And with a low-carb filling of cauliflower rice, you can enjoy all the flavors of Italian cuisine without breaking your diet.
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Meatball Sub on a Stick.
Main Ingredients: Lean Ground Turkey, Whole Wheat Bread Crumbs, Grated
Yes, we're giving you another meatball sub on a stick recipe, because why not? This version is a little different, using mini meatballs and skewering them with chunks of crusty bread and cherry tomatoes for a colorful and fun appetizer or snack.
These meatball subs on a stick are perfect for a party or game day gathering. They're easy to eat and packed with all the flavors of a classic meatball sub.
Braciole is a traditional Italian dish that is perfect for Sunday dinner. It's made with thin slices of beef, stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, and rolled up into a savory bundle.
While it may seem like a fancy dish, braciole is actually simple to make. And the end result is a rich, hearty, and authentic Italian meal that will impress anyone who tries it.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is like a fancy version of a classic meatball sub. Instead of a soft roll, this sandwich is made with crusty ciabatta bread and pressed in a panini press for a crispy and toasty finish.
The filling is a combination of meatballs, peppers, onions, and provolone cheese, all held together with a zesty Italian dressing. It's an impressive sandwich that's perfect for a special occasion or a delicious lunch.
We couldn't have a list of top 20 beer can chicken recipes without including a classic Italian meatball sub. This version is made with homemade meatballs, savory marinara sauce, and crispy garlic bread for a sandwich that's sure to be a hit.
The key to a great Italian meatball sub is using high-quality ingredients and taking the time to properly cook the meatballs. Trust us, it's worth the extra effort for a sandwich that's full of flavor and satisfaction.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're looking for a unique twist on a classic meatball sub, try this Italian stuffed pork meatball sandwich. Instead of using ground beef, this recipe calls for ground pork, which is stuffed with a rich mixture of prosciutto, cheese, and herbs.
The result is a juicy and flavorful meatball that's perfect for topping on a sandwich. Plus, the combination of pork with Italian flavors is a match made in heaven.
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Vegetarian Mushroom Meatball Sub with Italian-roasted...
Main Ingredients: Cremini Mushrooms, Green Beans, Baguettes, Panko
Not a fan of meat? No problem! This vegetarian mushroom meatball sub is a delicious and creative take on the classic sandwich. Made with sauteed mushrooms, breadcrumbs, and Italian herbs, these meatballs are packed with flavor.
The addition of Italian-roasted peppers and melty provolone cheese takes this sandwich to the next level. And for a vegan option, simply omit the cheese or use a vegan alternative. It's a sandwich that everyone can enjoy.
Last but not least, we have an Italian crescent casserole that's perfect for a quick and easy weeknight dinner. Made with crescent rolls, Italian sausage, and cheese, this casserole is a crowd-pleaser that will be on the table in just 30 minutes.
For a healthier option, try using lean ground turkey or chicken instead of Italian sausage. You can also add some chopped veggies to the mix for a well-rounded meal. It's a satisfying and delicious way to end our list of top 20 beer can chicken recipes.
The Secret to Perfectly Seasoned Meatballs
Making the Meatballs
The key to a flavorful and juicy meatball is in the seasoning. To make the perfect meatballs for your sandwich, start by combining ground beef, pork, and veal in a mixing bowl. This trifecta of meats creates a well-balanced, rich flavor. To this mixture, add minced garlic, dried oregano, dried basil, salt, black pepper, and grated Parmesan cheese. These featured ingredients add depth and complexity to the meatballs, truly making them stand out. Use your hands to gently mix all the ingredients together, being careful not to overwork the meat. This will result in a tender and moist meatball.
Cooking the Meatballs
Once your meat mixture is thoroughly combined, form it into golf ball-sized meatballs. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Place the meatballs in the skillet and brown them on all sides, making sure not to overcrowd the pan. This step is crucial as it creates a crispy and caramelized exterior while keeping the inside tender and juicy. Once the meatballs are cooked through, remove them from the skillet and set them aside.
Choosing the Right Marinara Sauce
Making Your Own Sauce
While you can certainly use store-bought marinara sauce for your sandwich, making your own is simple and adds an extra layer of flavor. In the same skillet you used to brown the meatballs, sauté diced onions, minced garlic, and dried oregano until the onions are translucent. Add in a can of crushed tomatoes and simmer for about 15 minutes, until the sauce is thick and flavorful. This homemade marinara sauce pairs perfectly with the seasoned meatballs, creating a harmonious blend of flavors.
Choosing a Store-Bought Sauce
If you're short on time, there are plenty of delicious store-bought marinara sauces to choose from. Look for one that has a rich and robust flavor, and preferably one that is low in sugar. To enhance the flavor, you can add in some of the same herbs and spices used in the meatballs, such as dried oregano and dried basil.
Assembling the Sandwich
Once your meatballs and sauce are ready, it's time to assemble the sandwich. Preheat your oven to 375 degrees Fahrenheit. Slice open a crusty sub roll and place it on a baking sheet. Layer on the meatballs and spoon on the marinara sauce. Top it off with a generous sprinkle of shredded mozzarella cheese. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the perfect balance of flavors and textures in every bite.
Optional Additions
While the classic Italian meatball sub is delicious on its own, you can add your own personal touch by incorporating some additional ingredients. For a kick of heat, add some sliced pepperoncini peppers or crushed red pepper flakes. For a touch of freshness, top your sandwich with some sliced tomatoes or fresh basil leaves. The possibilities are endless, so feel free to get creative and make this sandwich your own.
Time to Dig In!
Now that you have the inside scoop on creating the perfect Italian meatball sub, it's time to roll up your sleeves and get cooking. With its mouth-watering combination of seasoned meatballs, tangy marinara sauce, and melted cheese, this sandwich is sure to become a family favorite. So why wait? Try out this recipe today and transport your taste buds to the streets of Italy.
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