15 Italian Meatball Soup Recipe With Spinach Get Cooking And Enjoy!

Published on: Mar 15, 2024

As the weather starts to cool down, there's nothing quite as comforting as a warm bowl of soup. And what better way to warm up than with a hearty and flavorful Italian meatball soup? This recipe is not only delicious and satisfying, but it also packs a nutritious punch with the addition of spinach. So, get your apron on and your soup bowls ready, because we're about to dive into the ultimate comfort food for the season.

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1 of 19

Italian Meatball Soup Rapido

Main Ingredients: Olive Oil, Onions, Garlic Cloves, Celery Rib, Carrots
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If you're looking for a quick and easy dinner idea, this Italian Meatball Soup Rapido is the perfect choice. With just a handful of ingredients and less than 30 minutes of cook time, you can have a delicious and hearty meal on the table in no time. Plus, it's a great way to use up any leftover meatballs you may have from another dish.
Main Ingredients: Meatballs, Chicken Broth, Carrots, Celery, Onion
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This classic Italian Meatball Soup is a crowd-pleasing favorite that never goes out of style. With tender meatballs, hearty vegetables, and flavorful broth, this soup is sure to warm you up on a cold day. And the best part? It's easy to make and can be on the table in under an hour.
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When you're short on time but still want a delicious homemade meal, this Frozen Italian Meatball Soup is the answer. Simply throw all the ingredients into a pot and let it simmer away until the meatballs are cooked through and the flavors have melded together. It's the perfect meal for a busy weeknight.
4 of 19

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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If you love the convenience of a slow cooker, you'll love this Slow Cooker Italian Meatball Soup. The meatballs and vegetables cook low and slow all day, resulting in a rich and flavorful soup that will make your house smell amazing. Plus, it's a great way to ensure tender and juicy meatballs every time.
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If you're a fan of the classic Italian Wedding Soup, you have to try this Crock Pot version. With the same delicious flavors and tender meatballs, this soup is a breeze to make in the slow cooker. Just set it and forget it, and come home to a comforting and satisfying meal.
6 of 19

Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Another slow cooker version of this beloved soup, this Slow Cooker Italian Wedding Soup is perfect for those busy days when you don't have time to stand over a stove. With tender meatballs, flavorful broth, and hearty vegetables, this soup is sure to become a family favorite.
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This traditional Italian Wedding Soup is a classic for a reason. With a homemade chicken broth base, tender meatballs, and fresh greens, this soup is both comforting and nutritious. It's the perfect meal for a chilly evening or when you're feeling under the weather.
8 of 19

Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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With just a handful of ingredients, this Easy Italian Meatball Soup is a simple and delicious meal that you can whip up in no time. The addition of meatballs adds protein and flavor, making this soup a satisfying and filling option for lunch or dinner.
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For a twist on the traditional Italian Wedding Soup, try this Italian Wedding Meatball Soup. In addition to the usual meatballs, this soup also includes orzo pasta for added texture and heartiness. It's a great way to switch up a classic dish and make it your own.
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This version of Italian Wedding Soup couldn't be easier. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time. The addition of meatballs and pasta make this soup a complete and satisfying meal.
11 of 19

INSTANT POT ITALIAN MEATBALL SOUP

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Large
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If you love the convenience of an Instant Pot, you'll love this INSTANT POT ITALIAN MEATBALL SOUP. With just a few minutes of prep and a short cook time, you can have a flavorful and hearty soup ready to serve in no time. It's the perfect meal for a busy weeknight.
12 of 19

Italian Wedding Soup Dinner

Main Ingredients: Pasta Shells, Olive Oil, Celery, Carrot, Onion
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This Italian Wedding Soup Dinner is a complete meal in one bowl. With meatballs, vegetables, and pasta all in one pot, it's a delicious and easy way to satisfy your hunger. Plus, it's a great way to sneak in some extra veggies for picky eaters.
13 of 19

Easy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Extra Virgin Olive Oil, Chopped Carrot, Chopped Celery
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If you're looking for a lighter version of Italian Wedding Soup, this Easy Italian Wedding Soup with Chicken Meatballs is the perfect choice. Using ground chicken for the meatballs adds lean protein while still keeping the delicious flavors of the traditional soup intact.
14 of 19

Italian Wedding Soup (Minestra Maritata)

Main Ingredients: Oil, Onions, Large Garlic Cloves, Salt, Pepper, Chicken
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This Italian Wedding Soup, also known as Minestra Maritata, is a classic Italian-American dish that is perfect for any occasion. With meatballs made from a blend of beef and pork, this soup is rich and flavorful. Serve it with crusty bread for a complete and satisfying meal.
15 of 19

Colleen’s One-Pot Italian Orzo Wedding Soup

Main Ingredients: Extra Virgin Olive Oil, Meatball, Yellow Onion, Kosher
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This One-Pot Italian Orzo Wedding Soup is a delicious and easy meal that is perfect for busy weeknights. With meatballs, orzo pasta, and fresh herbs, this soup is full of flavor and can be made in just one pot for easy cleanup. It's a great way to warm up on a cold day.
16 of 19

Paleo Italian Meatball Soup (crock pot)

Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
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If you're following a paleo diet, you don't have to miss out on the deliciousness of Italian Wedding Soup. This Paleo Italian Meatball Soup is made with paleo-friendly ingredients and cooks in the crock pot for an easy and healthy meal. Plus, the slow cooking makes the meatballs extra tender.
17 of 19

Italian Wedding Soup with Vegan Meatballs

Main Ingredients: Italian Style Diced Tomatoes, Low Sodium Vegetable
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For a vegetarian or vegan twist on Italian Wedding Soup, try this version made with Vegan Meatballs. Made with lentils, mushrooms, and walnuts, these meatballs are flavorful and packed with protein. They pair perfectly with the traditional broth and greens in this hearty soup.
18 of 19

Italian Wedding Soup {21 Day Fix}

Main Ingredients: Meatballs, Chicken Stock, Spinach, Carrots, Onion
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If you're following the 21 Day Fix meal plan, you can still enjoy a delicious and healthy version of Italian Wedding Soup. This Italian Wedding Soup {21 Day Fix} is made with whole, unprocessed ingredients and is perfectly portioned for the program. It's a great way to stay on track while satisfying your cravings.
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The Easiest 4-Ingredient Italian Wedding Soup Ever

Main Ingredients: Low Sodium Broth, Frozen Chopped Spinach, Pasta
This simple and delicious 4-Ingredient Italian Wedding Soup is proof that sometimes less is more. With just four basic ingredients, this soup is easy to make and full of flavor. It's the perfect meal when you're short on time but still want a satisfying and comforting dish.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

For the soup:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped

Instructions:

  1. In a large mixing bowl, combine all the ingredients for the meatballs. Mix well and form into small balls, about 1 inch in diameter.
  2. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Pour in the chicken broth and diced tomatoes. Stir in the oregano, basil, and bay leaf. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce heat to low and let it simmer for 10 minutes.
  6. Gently drop in the meatballs and let them cook for about 10 minutes, until they are fully cooked.
  7. Add the chopped spinach to the soup and let it cook for another 5 minutes.
  8. Remove the bay leaf and serve the soup hot, garnished with some extra parmesan cheese and fresh parsley, if desired.

This Italian meatball soup is not only delicious, but it's also packed with nutritious ingredients. Spinach, in particular, is a superfood that is loaded with essential vitamins and minerals. It's rich in iron, which is important for carrying oxygen to our cells, and it's also a good source of vitamin C, which helps boost our immune system. So, not only will you enjoy the flavors of this soup, but you'll also be giving your body a healthy boost.

This recipe is also versatile and can be easily customized to your liking. You can add in some other vegetables like zucchini or bell peppers, or switch up the type of meat used for the meatballs. You can even make it vegetarian by using vegetarian meatballs and vegetable broth instead of chicken broth. The possibilities are endless!

In conclusion, this Italian meatball soup with spinach is the perfect comfort food for the upcoming colder months. It's easy to make, packed with flavor and nutrition, and can be customized to your liking. So why not give it a try and warm up with a bowl of this delicious soup?

15 italian meatball soup recipe with spinach Get cooking and enjoy!

Italian Meatball Soup Rapido

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 cup onions frozen chopped, about 6 ounces
  • 4 garlic cloves chopped
  • 1 celery rib halved lengthwise and thinly sliced crosswise
  • 2 carrots halved lengthwise and thinly sliced crosswise
  • 5 1/4 cups reduced sodium chicken broth 42 fl ounces
  • 2 1/2 cups water
  • 20 precooked meatballs refrigerated or frozen, 15 to 20 ounces
  • 28 ounces small white beans drained and rinsed
  • 6 ounces baby spinach coarsely chopped
  • 1/2 cup parmigiano-reggiano finely grated
  • 3/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
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