20 Italian Meatball Soup Recipe Crock Pot Dive Into Deliciousness!

Ingredients

Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup milk
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Soup:

• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 1 can diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together all the ingredients for the meatballs.
2. Form the mixture into 1-inch balls and place them in the bottom of the crock pot.
3. Add the diced onion, minced garlic, sliced carrots and celery on top of the meatballs.
4. Pour in the chicken broth and add the drained diced tomatoes.
5. Add the Italian seasoning, red pepper flakes, and salt and pepper to taste.
6. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
7. Once the soup is done cooking, use a ladle to transfer it into bowls and serve hot.

This delicious Italian meatball soup is perfect for a chilly day or when you're craving a comforting meal. The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. Ciao down on this soup and enjoy the taste of Italy in every spoonful.

Tips:

• For a healthier option, substitute ground beef with ground turkey or chicken.
• Add your favorite vegetables, such as zucchini or spinach, for added nutrition.
• Feel free to adjust the spices according to your taste preferences.

Convert the Content Result to HTML Code:

<div class="article">
  <h2>Ingredients</h2>
  <h3>Meatballs:</h3>
  <ul>
    <li><b>1 pound ground beef</b></li>
    <li>1/2 cup <b>breadcrumbs</b></li>
    <li>1/4 cup <b>parmesan cheese</b>, grated</li>
    <li>1/4 cup <b>milk</b></li>
    <li>1/4 cup fresh <b>parsley</b>, chopped</li>
    <li>1 <b>egg</b>, beaten</li>
    <li>1 teaspoon <b>garlic powder</b></li>
    <li>1 teaspoon <b>onion powder</b></li>
    <li>1/2 teaspoon <b>salt</b></li>
    <li>1/4 teaspoon <b>black pepper</b></li>
  </ul>
  <h3>Soup:</h3>
  <ul>
    <li>1 <b>onion</b>, diced</li>
    <li>2 cloves <b>garlic</b>, minced</li>
    <li>3 <b>carrots</b>, peeled and sliced</li>
    <li>3 <b>celery</b> stalks, sliced</li>
    <li>8 cups <b>chicken broth</b></li>
    <li>1 can <b>diced tomatoes</b>, drained</li>
    <li>1 teaspoon <b>Italian seasoning</b></li>
    <li>1/2 teaspoon <b>red pepper flakes</b></li>
    <li><b>Salt</b> and <b>pepper</b> to taste</li>
  </ul>
  <h2>Instructions</h2>
  <ol>
    <li>In a large bowl, mix together all the ingredients for the meatballs.</li>
    <li>Form the mixture into <b>1-inch</b> balls and place them in the bottom of the crock pot.</li>
    <li>Add the diced onion, minced garlic, sliced carrots and celery on top of the meatballs.</li>
    <li>Pour in the chicken broth and add the drained diced tomatoes.</li>
    <li>Add the Italian seasoning, red pepper flakes, and salt and pepper to taste.</li>
    <li>Cover the crock pot and cook on <b>low</b> heat for <b>6-8 hours</b> or on <b>high</b> heat for <b>3-4 hours</b>.</li>
    <li>Once the soup is done cooking, use a ladle to transfer it into bowls and serve hot.</li>
  </ol>
  <p>This delicious Italian meatball soup is perfect for a chilly day or when you're craving a comforting meal. The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. <b>Ciao</b> down on this soup and enjoy the taste of Italy in every spoonful.</p>
  <h3>Tips:</h3>
  <ul>
    <li>For a healthier option, substitute ground beef with ground turkey or chicken.</li>
    <li>Add your favorite vegetables, such as zucchini or spinach, for added nutrition.</li>
    <li>Feel free to adjust the spices according to your taste preferences.</li>
  </ul>
</div>