17 Italian Meatball Soup Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Looking for a hearty and delicious meal that will warm you up on a cold day? Look no further than this Italian Meatball Soup recipe. This classic dish is packed with flavor and is sure to become a family favorite. With simple ingredients and easy instructions, this soup is perfect for a quick weeknight dinner or a weekend gathering with friends.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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This Italian Meatball Soup Rapido is perfect for busy weeknights when you want something quick and comforting. Made with store-bought meatballs and a few simple ingredients, this soup comes together in just 30 minutes.
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INSTANT POT ITALIAN MEATBALL SOUP

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If you love using your Instant Pot, then you have to try this Italian Meatball Soup recipe. The pressure cooker helps to infuse the flavors quickly, resulting in a flavorful and tender soup in no time.
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Paleo Italian Meatball Soup (crock pot)

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Following a Paleo diet and missing out on comforting soups? Not anymore! This Paleo Italian Meatball Soup is made in a crock pot and is gluten-free, dairy-free, and packed with wholesome ingredients.
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Slow Cooker Italian Meatball Soup

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Let your slow cooker do all the work with this easy and delicious Slow Cooker Italian Meatball Soup. The longer it simmers, the more flavorful it becomes, making it a perfect meal to come home to after a long day.
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Crock-Pot Italian Meatball Soup

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Hearty Italian Meatball Soup

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Ditalini Italian Soup for #SundaySupper

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Crock Pot Italian Meatball Soup

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Crock pot Italian meatball soup

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Italian Wedding Soup with Escarole and Mini Meatballs

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Slow-Cooker Italian Meatball Soup

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Let your slow cooker do all the work with this tasty Slow-Cooker Italian Meatball Soup. Made with tender and flavorful meatballs, this soup is a perfect meal for those busy days.

How to Make Italian Meatball Soup

Gather Your Ingredients

To make this Italian Meatball Soup, you will need frozen meatballs, chopped onion, minced garlic, diced tomatoes, chicken broth, dried oregano, dried basil, salt, pepper, and uncooked pasta. You can use homemade or store-bought meatballs for this recipe. If using store-bought, make sure to choose a high-quality brand for the best flavor.

Cook the Meatballs

In a large pot, cook the frozen meatballs over medium heat until they are browned on all sides. Remove the meatballs from the pot and set them aside on a plate.

Sauté the Onion and Garlic

In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion is translucent.

Add the Tomatoes and Broth

Next, add the diced tomatoes and chicken broth to the pot. Stir to combine.

Season the Soup

Add the dried oregano, dried basil, salt, and pepper to the pot. Stir to evenly distribute the seasonings.

Simmer and Add the Meatballs

Bring the soup to a simmer and then add the cooked meatballs back into the pot. Let the soup simmer for 10-15 minutes to allow all the flavors to meld together.

Add the Pasta

Finally, add the uncooked pasta to the soup and let it cook for 8-10 minutes, or until the pasta is al dente.

Serve and Enjoy!

Once the pasta is cooked, your Italian Meatball Soup is ready to serve. Ladle it into bowls and top with freshly grated Parmesan cheese and chopped fresh parsley. Serve with crusty Italian bread for a complete and satisfying meal. This Italian Meatball Soup is a perfect combination of hearty meatballs, savory broth, and flavorful herbs. It is a simple yet delicious meal that will impress your family and friends. So next time you're in the mood for something warm and comforting, give this recipe a try. You won't be disappointed!
17 italian meatball soup recipe Elevate your taste buds!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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