16 Italian Meatball Sauce Recipe Jamie Oliver Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian meatball sauce is a classic and beloved dish, and for good reason. It's comforting, flavorful, and perfect for a family dinner or a special occasion. There are many variations of this recipe, but today we will be sharing Jamie Oliver's version. Jamie Oliver, a well-known British chef, is known for his delicious and simple recipes that anyone can recreate at home. So, let's dive in and learn how to make the perfect Italian meatball sauce with Jamie Oliver!
Main Ingredients: Garlic, Sea Salt, Ground Black Pepper, Fresh Basil
Pesto is a classic Italian sauce made with fresh basil leaves, pine nuts, garlic, and Parmesan cheese. It is traditionally used to top pasta dishes, but it also makes a delicious topping for beer can chicken. To make a pesto beer can chicken, rub the chicken with a generous amount of pesto before placing it on the beer can. As the chicken cooks, the pesto will infuse into the meat, giving it a delicious herby flavor.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple, yet flavorful Italian tomato sauce that is perfect for beer can chicken. It is made with canned tomatoes, onion, garlic, and herbs, and is simmered until it becomes thick and rich. To make a Pomarola beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a juicy and flavorful chicken with a hint of sweetness from the tomatoes.
This hearty and flavorful sauce is perfect for topping beer can chicken. It is made with ground beef, onion, garlic, tomatoes, and herbs, and is simmered until it becomes thick and rich. To make an Italian meatball beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a tender and juicy chicken with a rich and savory sauce.
Bolognese sauce is a staple in Italian cooking and is perfect for beer can chicken. This rich and meaty sauce is made with ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. To make a Bolognese beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a succulent chicken with a rich and hearty sauce that is perfect for any occasion.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is perfect for topping beer can chicken. It is made with butter, flour, milk, and Parmesan cheese, and is simmered until it becomes thick and creamy. To make a Béchamel beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and flavorful chicken with a creamy and decadent sauce.
Arrabbiata sauce is a spicy tomato sauce that is perfect for adding a kick to beer can chicken. It is made with tomatoes, garlic, red pepper flakes, and herbs, and is simmered until it becomes thick and spicy. To make an Arrabbiata beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a juicy and flavorful chicken with a spicy and tangy sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is perfect for topping beer can chicken. It is made with butter, cream, and Parmesan cheese and is simmered until it becomes thick and velvety. To make an Alfredo beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a decadent and indulgent sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian sauce that is perfect for topping beer can chicken. It is made with tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make a homemade marinara beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a simple and delicious sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for topping beer can chicken. It is made with canned tomatoes, onion, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make an authentic Italian tomato sauce beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a juicy and flavorful chicken with a traditional Italian flavor.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is perfect for topping beer can chicken. It is made with fresh basil, pine nuts, garlic, and Parmesan cheese, and is blended until it becomes a smooth paste. To make an easy basil pesto beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a tender and juicy chicken with a bright and fresh pesto flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for topping beer can chicken. It is made with canned tomatoes, onion, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make an easy marinara beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a simple and delicious sauce.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is perfect for topping beer can chicken. It is made with tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make a homemade pizza sauce beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a classic pizza flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is perfect for topping beer can chicken. It is made with ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. To make a classic Bolognese beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a succulent chicken with a rich and hearty sauce that is perfect for any occasion.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for topping beer can chicken. It is made with canned tomatoes, onion, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make an easy homemade spaghetti beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a tender and juicy chicken with a simple and delicious sauce.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is perfect for topping beer can chicken. It is made with tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make a homemade pizza sauce beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a classic pizza flavor.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian sauce that is perfect for topping beer can chicken. It is made with tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make a marinara beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a simple and delicious sauce.
This authentic Italian marinara sauce is perfect for topping beer can chicken. It is made with tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make an authentic Italian marinara beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a tender and juicy chicken with a traditional Italian flavor.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is perfect for topping beer can chicken. It is made with white wine, cream, and Parmesan cheese, and is simmered until it becomes thick and creamy. To make a white wine cream beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a rich and decadent sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for topping beer can chicken. It is made with fresh tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make a fresh tomato marinara beer can chicken, pour the sauce over the chicken before placing it on the beer can. The result is a tender and juicy chicken with a bright and fresh tomato flavor.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
This quick and easy pizza sauce is perfect for topping beer can chicken. It is made with canned tomatoes, garlic, and herbs, and is simmered until it becomes thick and flavorful. To make a 5-minute pizza beer can chicken, rub the chicken with the sauce before placing it on the beer can. The result is a tender and juicy chicken with a classic pizza flavor in just 5 minutes.
Ingredients you will need
For the meatballs:
Ground beef
Garlic
Bread crumbs
Eggs
Parmesan cheese
Parsley
Olive oil
For the sauce:
Tomatoes
Onion
Garlic
Basil
Red wine
Balsamic vinegar
Salt and pepper
As you can see, the ingredients are simple and easy to find at your local grocery store. The combination of ground beef and Parmesan cheese in the meatballs adds a rich and savory flavor, while the combination of tomatoes, red wine, and balsamic vinegar in the sauce gives a sweet and tangy taste.
Step-by-step instructions
Step 1: Making the meatballs
To start, mix together the ground beef, minced garlic, bread crumbs, beaten eggs, grated Parmesan cheese, and chopped parsley in a bowl. Once well combined, shape the mixture into small balls, about the size of a golf ball.
Next, heat a pan with olive oil and cook the meatballs until they are browned on all sides. Set them aside on a plate lined with paper towels to absorb any excess oil.
Step 2: Preparing the sauce
In the same pan, add chopped onions and garlic and cook until they are soft. Then, add in canned diced tomatoes, chopped fresh basil, and a splash of red wine. Let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
After 15 minutes, add a drizzle of balsamic vinegar and season with salt and pepper to taste. Let the sauce simmer for another 5 minutes.
Step 3: Bringing it all together
Add the cooked meatballs into the sauce and let them simmer for a few minutes, ensuring they are fully coated in the sauce. Serve the meatballs and sauce over your choice of pasta and top with grated Parmesan cheese and chopped fresh parsley.
And there you have it, a delicious and authentic Italian meatball sauce recipe from Jamie Oliver. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. Give it a try and let us know how it turns out!
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