15 Italian Meatball Sauce Recipe Crock Pot Elevate Your Taste Buds!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. While traditionally served with spaghetti and marinara sauce, meatballs can also be the star of their own dish, especially when slow-cooked in a crock pot. In this article, we will explore a professional and well-organized recipe for Italian meatball sauce that is sure to become a family favorite. So, get your crock pot ready and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is commonly used in Italian cuisine. It is a simple yet flavorful sauce that is perfect for a variety of dishes. Made with ripe tomatoes, garlic, onion, and herbs, this sauce is a staple in every Italian household. It is often served over pasta, used as a base for pizza, or served with meatballs. Let's take a closer look at how to make this classic sauce.
In Italian cuisine, meatballs are often served with a rich and flavorful sauce. This Italian meatball sauce is made with a combination of tomatoes, onions, garlic, and herbs. It is cooked low and slow to allow all the flavors to develop and meld together. The result is a hearty and delicious sauce that pairs perfectly with meatballs and pasta. Let's learn how to make this delicious sauce.
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Slow Cooker Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Tomatoes
If you're looking for a convenient and easy way to make marinara sauce, look no further than your slow cooker. This slow cooker marinara sauce is made with canned tomatoes, onions, garlic, and herbs. It is simmered for hours, resulting in a rich and flavorful sauce. The best part? You can set it and forget it, making it perfect for busy weeknights. Let's see how to make this delicious sauce in your slow cooker.
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Crock-pot Marinara Sauce
Main Ingredients: Crushed Tomatoes, Basil, Garlic Cloves, Onions, Olive
Similar to the slow cooker marinara sauce, this crock-pot version also offers a convenient way to make marinara sauce. This sauce is made with fresh tomatoes, garlic, onion, and herbs. It is cooked on low for hours, allowing all the flavors to develop and intensify. The result is a delicious and hearty sauce that is perfect for pasta, pizza, or any other dish that calls for marinara sauce. Let's see how to make this easy and flavorful sauce in your crock-pot.
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Homemade Slow-Cooker Pizza Sauce
Main Ingredients: Tomato Paste, Tomato Sauce, Water, Garlic, Dried
If you're a pizza lover, you know that the sauce is what makes or breaks the pizza. This homemade slow-cooker pizza sauce is a game changer. It is made with canned tomatoes, garlic, onion, and a blend of herbs and spices. It is cooked low and slow, resulting in a thick and flavorful sauce that is perfect for pizza. Let's learn how to make this delicious pizza sauce in your slow cooker.
Bolognese sauce is a classic Italian meat sauce that is rich, hearty, and full of flavor. It is made with a combination of ground beef, pancetta, tomatoes, vegetables, and herbs. It is cooked low and slow, resulting in a thick and delicious sauce that is perfect for pasta. Let's take a closer look at how to make this traditional Italian Bolognese sauce.
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Marinara Sauce in A Slow Cooker
Main Ingredients: Garlic, Olive Oil, Tomatoes, Tomato Paste, Dry Red
Marinara sauce is a simple yet delicious tomato-based sauce that is perfect for pasta, pizza, or any other dish that calls for a tomato sauce. This marinara sauce is made with canned tomatoes, onions, garlic, and herbs. It is cooked low and slow, allowing all the flavors to develop and intensify. The result is a flavorful and versatile sauce that can be used in a variety of dishes. Let's see how to make this marinara sauce in your slow cooker.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cuisine. It is made with butter, flour, and milk, and is often used as a base for other sauces or as a topping for dishes like lasagna. It is a rich and creamy sauce that adds depth and flavor to a variety of dishes. Let's take a closer look at how to make this Italian version of Béchamel sauce.
Arrabbiata sauce is a spicy tomato sauce that is commonly used in Italian cuisine. This sauce is made with tomatoes, garlic, chili flakes, and herbs, giving it a fiery kick. It is perfect for those who love a little heat in their food and pairs well with pasta, chicken, or seafood. Let's learn how to make this bold and flavorful Italian Arrabbiata sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is commonly used in Italian cuisine. It is made with butter, heavy cream, and parmesan cheese, resulting in a decadent and indulgent sauce that is perfect for pasta dishes. It can also be used as a sauce for pizza or as a dipping sauce for bread. Let's see how to make this classic Alfredo sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're tired of store-bought marinara sauce, why not try making your own at home? This homemade marinara sauce is made with fresh tomatoes, garlic, onion, and herbs. It is cooked low and slow, resulting in a thick and flavorful sauce that is perfect for pasta or as a base for other dishes. Let's learn how to make this delicious marinara sauce from scratch.
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All Day CrockPot Slow Cooker Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Tomato Sauce, Diced Tomatoes
If you have some extra time on your hands, why not try making this all day crockpot slow cooker marinara sauce? This sauce is made with fresh tomatoes, garlic, onion, and herbs, and is cooked for hours, resulting in a rich and flavorful sauce. It is perfect for pasta, pizza, or any other dish that calls for marinara sauce. Let's see how to make this delicious sauce in your slow cooker.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you need a delicious meal on the table fast. It is made with canned tomatoes, garlic, onion, and herbs, and is cooked for a short amount of time, resulting in a flavorful and versatile sauce that is perfect for pasta. Let's see how to make this authentic Italian tomato sauce in just a few minutes.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you love the fresh and vibrant flavors of basil, you'll love this easy basil pesto sauce. It is made with fresh basil, garlic, pine nuts, parmesan cheese, and olive oil, resulting in a rich and flavorful sauce that is perfect for pasta, pizza, or as a spread for sandwiches. Let's see how to make this delicious basil pesto sauce in just a few simple steps.
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My Italian Grandmother's Basic Homemade Tomato Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Carrot, San Marzano
There's nothing quite like the taste of a homemade tomato sauce that has been passed down through generations. This basic homemade tomato sauce is a family recipe that is simple yet delicious. It is made with canned tomatoes, garlic, onion, and herbs, and is cooked low and slow, resulting in a rich and flavorful sauce that is perfect for any dish that calls for tomato sauce. Let's see how to make this classic Italian sauce from scratch.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a delicious homemade marinara sauce, this easy recipe is for you. It is made with canned tomatoes, garlic, onion, and herbs, and is cooked for a short amount of time, resulting in a quick and flavorful sauce that is perfect for pasta or as a base for other dishes. Let's see how to make this easy marinara sauce in just a few minutes.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is the perfect balance of sweet and savory. It is made with canned tomatoes, garlic, onion, and a blend of herbs and spices, resulting in a thick and flavorful sauce that is perfect for pizza. It can also be used as a dipping sauce for breadsticks or as a topping for calzones. Let's see how to make this delicious pizza sauce at home.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a fan of hearty and meaty sauces, you'll love this classic Bolognese sauce. It is made with a combination of ground beef, pancetta, tomatoes, vegetables, and herbs, and is cooked low and slow, resulting in a thick and flavorful sauce that is perfect for pasta. Let's take a closer look at how to make this traditional Italian sauce.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you have an Instant Pot, you can make this simple and delicious Italian sausage pasta sauce in no time. It is made with Italian sausage, canned tomatoes, garlic, onion, and herbs, and is cooked in the Instant Pot for a short amount of time, resulting in a flavorful and versatile sauce that is perfect for pasta. Let's see how to make this easy and flavorful sauce in just a few minutes.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Forget store-bought jars of spaghetti sauce, this easy homemade version is so much better. It is made with canned tomatoes, garlic, onion, and herbs, and is cooked for a short amount of time, resulting in a quick and delicious sauce that is perfect for pasta. Let's see how to make this easy spaghetti sauce at home.
The Perfect Italian Meatball Sauce
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1 egg
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup chopped fresh parsley
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1 (14-ounce) can diced tomatoes
1 teaspoon sugar
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, salt, pepper, garlic powder, dried oregano, dried basil, and parsley. Mix until well combined.
Roll the meat mixture into small balls, about 1 inch in diameter.
In a skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
Add the crushed tomatoes, tomato paste, diced tomatoes, and sugar to the skillet. Stir to combine.
Place the meatballs in the crock pot and pour the sauce over them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, stir in the chopped fresh basil and season with salt and pepper to taste.
Why Use a Crock Pot?
Using a crock pot for this Italian meatball sauce recipe has many benefits. First and foremost, it allows for the flavors to develop and meld together over a longer period of time, resulting in a richer and more flavorful sauce. Additionally, using a crock pot means you can set it and forget it, making it a perfect option for busy weeknights or when entertaining. Plus, slow cooking the meatballs helps to keep them tender and juicy, making them the star of the dish.
Customize to Your Liking
One of the great things about this Italian meatball sauce recipe is that it can easily be customized to your liking. If you prefer a spicier sauce, add some red pepper flakes or diced jalapenos. Want to add some vegetables to the mix? Feel free to throw in some diced bell peppers or mushrooms. You can also switch up the type of ground meat used, such as using a combination of ground beef and ground pork for a more traditional Italian flavor.
In conclusion, this crock pot Italian meatball sauce is a delicious and versatile dish that is sure to please. Whether served over spaghetti or as the main dish, these perfectly seasoned meatballs in a rich and flavorful sauce will have your taste buds singing. So, give this recipe a try and enjoy a taste of Italy in the comfort of your own home. Buon appetito!
