16 Italian Meatball Sauce Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Meatballs are a staple in Italian cuisine, often served with pasta or on their own as a delicious appetizer. But what truly elevates these savory spheres of meat is the sauce that they are served with. The perfect meatball sauce should have just the right balance of flavors, complementing the hearty meatballs without overpowering them. In this article, we will share a mouth-watering Italian meatball sauce recipe that will have your taste buds dancing with joy. So, let's dive in and discover the secrets to creating the perfect sauce for your meatballs.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
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Preparing the Perfect Italian Meatball Sauce
Gather Your Ingredients
To start, you will need canned crushed tomatoes, tomato paste, olive oil, garlic, onion, salt, pepper, dried oregano, and dried basil . Using canned crushed tomatoes is a great time-saving hack, but if you have fresh tomatoes on hand, you can certainly use those instead. Make sure to use high-quality olive oil, as it will add a rich and authentic flavor to the sauce.
Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Once hot, add finely chopped garlic and onion and sauté until they become fragrant and slightly translucent. Be careful not to burn the garlic, as it can turn bitter and ruin the sauce.
Add in the Tomatoes and Seasonings
Next, add in the crushed tomatoes and tomato paste, along with salt, pepper, dried oregano, and dried basil . These seasonings are essential for creating a well-rounded flavor profile for the sauce. You can also add a pinch of red pepper flakes if you want a bit of heat in your sauce.
Let it Simmer
Reduce the heat to low and let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken. If you have the time, you can let it simmer for up to an hour for an even more robust flavor.
Finishing Touches
Once the sauce is done simmering, give it a taste and adjust the seasonings as needed. You can also add a splash of red wine at this point for an extra layer of flavor. Serve the sauce over your homemade meatballs and enjoy the deliciousness!
Now that you have the perfect Italian meatball sauce recipe , go ahead and try it out for yourself. Trust us, once you taste it, you'll never want to use store-bought sauce again. And don't forget to pair it with some al dente pasta and a sprinkle of fresh parmesan cheese for the full Italian experience. Buon Appetito!
