17 Italian Meatball Sandwiches Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful sandwiches, then you're in for a treat with this delicious Italian meatball sandwich recipe. Italian meatball sandwiches are a staple in Italian-American cuisine and for good reason - they're packed with delicious flavors and are the perfect comfort food for any occasion. In this article, we'll show you how to make the perfect Italian meatball sandwich from scratch, so you can impress your friends and family with your culinary skills. So, let's get started!
To make the perfect Italian meatball sandwich, you need to start with the perfect meatballs. The key to making flavorful and juicy meatballs is using a combination of ground beef, pork, and veal. This trio of meats adds depth and complexity to the flavor of the meatballs. To bind the meatballs together, you'll need breadcrumbs, Parmesan cheese, and eggs. Make sure to season your meat mixture generously with garlic powder, onion powder, dried oregano, and salt and pepper to really elevate the flavors.
Rolling and Baking the Meatballs
Once you have your meat mixture ready, it's time to roll them into balls. Using your hands, shape the meat mixture into golf ball-sized balls. You can make them bigger or smaller, depending on your preference. To ensure that the meatballs cook evenly, place them on a lined baking sheet and bake them in the oven for about 20 minutes at 375°F. This will also help avoid the mess and hassle of frying the meatballs in a pan.
Simmering in Tomato Sauce
While the meatballs are baking, it's time to prepare the tomato sauce. You can use your favorite store-bought marinara sauce or make your own from scratch. Once the meatballs are cooked, transfer them to a pot with the tomato sauce and let them simmer for 10-15 minutes. This will allow the meatballs to soak up the flavors of the sauce and become even more tender and juicy.
Assembling the Sandwich
Now comes the fun part - assembling the Italian meatball sandwich. You'll need some Italian bread or sub rolls, mozzarella cheese, and fresh basil. Cut the bread or rolls in half and place a layer of mozzarella cheese on one side. Place a few meatballs on top and sprinkle some more mozzarella cheese on them. Add some fresh basil leaves for an extra burst of flavor. Place the other half of the bread or roll on top and wrap the sandwich in foil. Bake it in the oven for about 10 minutes until the cheese is melted and the bread is crispy.
Serving Suggestions
Italian meatball sandwiches are delicious on their own, but you can also serve them with a side of marinara sauce for dipping. You can also add some roasted peppers, sautéed onions, or pickled vegetables to your sandwich for an extra kick of flavor. Serve it with a side of french fries or a salad for a complete and satisfying meal.
In conclusion, making Italian meatball sandwiches from scratch may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. So gather your ingredients and get cooking, and soon enough you'll be enjoying a mouthwatering Italian meatball sandwich in the comfort of your own home. Buon appetito!
