16 Italian Meatball Sandwich Casserole Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
The Italian meatball sandwich casserole is a delicious twist on the classic meatball sub. This hearty and flavorful dish combines all the elements of a classic Italian meatball sandwich, but in a convenient and easy-to-prepare casserole form. Whether you're looking for a tasty weeknight dinner or a crowd-pleasing party dish, this recipe is sure to satisfy your cravings for a classic Italian sandwich.
Main Ingredients: Garlic Bread, Cream Cheese, Miracle Whip, Italian
Looking for a new twist on the classic meatball sub? Try this delicious and easy-to-make meatball sub casserole! Packed with flavor and perfect for feeding a crowd, this recipe will quickly become a family favorite. Plus, with only a handful of ingredients, it's a budget-friendly option for dinner.
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Pepperoni Meatball Sub Casserole
Main Ingredients: Italian Bread, Sweet Cream Butter, Garlic Salt, Italian
For a spicy kick, add some sliced pepperoni to your meatball sub casserole! The salty and slightly spicy pepperoni pairs perfectly with the savory meatballs and gooey cheese. This dish is sure to be a hit at your next gathering or potluck.
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Cheesy Meatball Sub Casserole
Main Ingredients: Loaf Italian Bread, Cut Into, Cream Cheese, Mayonnaise
What's a meatball sub without cheese? Take your casserole to the next level by adding a generous amount of cheese to the top. You can use any type of shredded cheese, but mozzarella or a blend of Italian cheeses work best.
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Crock Pot Meatball Sub Casserole
Main Ingredients: Italian Bread, Cream Cheese, Greek Yogurt, Italian
Save time and effort by making your meatball sub casserole in the crock pot! Simply add all the ingredients and let them cook on low for 4-6 hours. This is a great option for busy weeknights or when you want a hot meal waiting for you after a long day.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
Short on time and ingredients? This 5-ingredient meatball sub casserole is perfect for you! All you need is frozen meatballs, pasta sauce, bread, cheese, and Italian seasoning. It's a quick and easy meal that doesn't skimp on flavor.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you prefer a more traditional meatball sub, skip the casserole and make a classic meatball sub sandwich instead! Simply toast some hoagie rolls, add your homemade or store-bought meatballs, top with sauce and cheese, and broil until the cheese is melted and bubbly. Pro tip: Add some sliced bell peppers and onions for extra flavor and crunch.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Take your meatball sub game to the next level by making your own homemade Italian meatballs! These baked meatballs are packed with flavor from Italian herbs and spices. They're also a healthier option since they're not fried like traditional meatballs. Serve them in your sub sandwich or casserole for a delicious twist.
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Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
If you want a no-frills meatball sub, this recipe is for you. Simply make or heat up your meatballs, toss them in your favorite pasta sauce, and place them in a toasted hoagie roll. Top with shredded cheese and broil until melted. Boldly add extra garlic to the sauce for a flavor boost.
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Easy Italian Meatball Sub
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
Short on time but still want a homemade meal? This easy Italian meatball sub is the perfect solution. Use pre-cooked frozen meatballs and jarred pasta sauce for a meal that comes together in minutes. For extra heat, add some crushed red pepper flakes to the sauce.
For a more gourmet twist on the classic meatball sub, try this Italian meatball sub recipe. It features homemade meatballs made with a blend of ground beef and pork for extra flavor. Top it off with your favorite Italian cheese and broil until bubbly and golden brown.
How to Make the Perfect Meatballs
If you want to make the perfect Italian meatball sandwich casserole, it all starts with the meatballs. Ground beef is the traditional choice for Italian meatballs, but you can also use a combination of ground pork and ground veal for a richer and more complex flavor. To make the meatballs tender and juicy, breadcrumbs and grated parmesan cheese are added to the mixture. For a burst of flavor, minced garlic, chopped parsley, and dried oregano are also essential ingredients. Mix all the ingredients together and form into golf ball-sized meatballs.
Baking vs. Frying
One of the secrets to making perfect meatballs is deciding whether to bake or fry them. Baking the meatballs in the oven is a healthier option and also allows for a larger batch to be cooked at once. However, frying the meatballs in a pan creates a crispy and caramelized exterior, adding another layer of texture and flavor to the dish. Whichever method you choose, make sure to cook the meatballs until they are fully cooked and slightly browned.
Adding Flavors to the Sauce
The sauce is another crucial element in this Italian meatball sandwich casserole. While a simple marinara sauce is delicious, you can also add additional flavors to make the sauce more complex and flavorful. Red wine and balsamic vinegar add a tangy depth of flavor, while chopped onions, carrots, and celery can add a touch of sweetness. Don't be afraid to experiment and add your own twist to the sauce.
Assembling the Casserole
Once you have your meatballs and sauce ready, it's time to assemble the casserole. Start by placing a layer of thinly sliced sourdough bread on the bottom of a casserole dish. Next, add a layer of the meatballs, followed by a layer of the sauce. Repeat these layers until all the ingredients are used up, making sure to end with a layer of sauce on top. Finally, top the casserole with shredded mozzarella cheese and grated parmesan cheese for a gooey and melty finish.
Baking and Serving
Bake the casserole in the oven for about 25 minutes, or until the cheese is melted and bubbly. Once done, let it cool for a few minutes before slicing and serving. You can serve the Italian meatball sandwich casserole on its own or with a side of garlic bread for a complete Italian meal. Garnish with some fresh basil leaves for a pop of color and added flavor.
Now that you know the secrets to making the perfect Italian meatball sandwich casserole, it's time to get cooking! This delicious and hearty dish is sure to become a family favorite and a go-to recipe for any occasion. So gather your ingredients and get ready to impress your loved ones with this flavorful and convenient casserole.
