17 Italian Meatball Recipe Without Tomato Sauce Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you are craving the comforting taste of Italian meatballs but don't have any tomato sauce on hand, don't worry! This recipe will show you how to make delicious and authentic Italian meatballs without using any tomato sauce. Whether you have dietary restrictions or simply want to switch things up, this versatile recipe is perfect for any occasion.
Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
Looking for a delicious and gluten-free meatball recipe? Look no further than this flavorful and satisfying dish. Made with a combination of ground beef and pork, these Italian meatballs are seasoned with Italian herbs and parmesan cheese for a burst of flavor in every bite. And the best part? They are completely gluten-free, making them a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional meatballs.
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Italian Meatball Soup Rapido
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Celery Rib, Carrots
If you're craving a warm and comforting meal, try this quick and easy Italian meatball soup. The meatballs are made with a blend of ground beef and pork, garlic, onion, and breadcrumbs, and are then simmered in a rich tomato broth with Italian herbs and vegetables. This soup is perfect for a chilly evening and can be on the table in less than 30 minutes.
These meatballs are truly the best of the best. Made with a mixture of ground beef and pork, these juicy and flavorful meatballs are seasoned with garlic, onion, and a blend of Italian spices. They are then baked in the oven until perfectly crispy on the outside and tender on the inside. Serve them with your favorite pasta and sauce for a classic Italian meal.
This hearty and comforting soup is filled with savory and delicious Italian meatballs, tender pasta, and flavorful vegetables. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and herbs, and are then simmered in a rich tomato broth with carrots, celery, and spinach. This soup is perfect for a cold day and will leave you feeling satisfied and warm.
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Spicy Italian Meatball Sandwiches
Main Ingredients: Ground Meat, Large Egg, Whole Milk, Breadcrumbs
Looking for a way to spice up your traditional meatball sandwich? Try these spicy Italian meatball sandwiches. Made with a blend of ground beef and pork, these meatballs are seasoned with spicy Italian sausage, garlic, and red pepper flakes. They are then topped with marinara sauce and mozzarella cheese and served on toasted hoagie buns. This sandwich is sure to pack a punch and satisfy your cravings.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
For a cheesy twist on the classic meatball sandwich, try this delicious recipe. The meatballs are made with a combination of ground beef and pork, garlic, onion, and bread crumbs, and are then topped with provolone cheese and marinara sauce. The sandwiches are then broiled in the oven until the cheese is melted and bubbly. Serve them on crusty Italian bread for a satisfying and cheesy meal.
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Creamy Italian Meatball Soup
Main Ingredients: Olive Oil, Minced Onion, Minced Garlic, Ground Pork
This creamy and rich Italian meatball soup is perfect for a cozy night in. The meatballs are made with a blend of ground beef and pork, breadcrumbs, and Italian herbs, and are then simmered in a creamy broth with carrots, potatoes, and spinach. The result is a satisfying and comforting soup that will warm you up from the inside out.
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Mini Italian Meatball and Orzo Soup
Main Ingredients: Italian Sausage, Olive Oil, Small Onion, Carrots
If you're looking for a fun twist on traditional meatball soup, try this mini meatball and orzo soup. The meatballs are made with a combination of ground beef and pork, garlic, onion, and breadcrumbs, and are then simmered in a rich tomato broth with orzo pasta and fresh herbs. The mini meatballs make this soup cute and perfect for a dinner party or family gathering.
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Italian Meatball and Farro Soup
Main Ingredients: Farro, Ground Beef, Eggs, Seasoned Bread Crumbs, Small
For a hearty and nutritious meal, try this Italian meatball and farro soup. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian spices, and are then simmered in a savory broth with farro, carrots, celery, and spinach. This soup is a great way to incorporate whole grains into your diet and is sure to leave you feeling satisfied.
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Sciusceddu (Italian Meatball and Egg Soup)
Main Ingredients: Low Sodium Beef Broth, Lean Ground Beef, Large Eggs
For a truly unique and traditional Italian soup, try this sciusceddu, or Italian meatball and egg soup. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and herbs, and are then simmered in a rich tomato broth with eggs and parmesan cheese. The result is a creamy and satisfying soup that is perfect for a cold day.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
For a fun and creative way to serve meatballs, try these Italian style meatball kabobs. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian spices, and are then skewered with bell peppers, onions, and tomatoes. They are then grilled to perfection and served with your favorite dipping sauce. These kabobs are perfect for a summer barbecue or as an appetizer for a dinner party.
This classic Italian wedding soup is a must-try for any meatball lover. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and garlic, and are then simmered in a rich chicken broth with vegetables, pasta, and fresh herbs. This soup is perfect for a special occasion or for a comforting weeknight meal.
For a hearty and satisfying soup that is perfect for a crowd, try this Italian wedding meatball soup. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian herbs, and are then simmered in a rich and savory broth with carrots, celery, and spinach. The result is a soup that is packed with flavor and perfect for any occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and delicious treat, try these Italian almond paste cookies. Made with almond paste, flour, and powdered sugar, these cookies have a chewy and slightly nutty texture and are perfect for dipping in coffee or tea. They are a traditional Italian dessert and are sure to impress your friends and family.
This refreshing and flavorful Italian pasta salad is perfect for a summer picnic or barbecue. Made with pasta, salami, mozzarella cheese, tomatoes, and olives, this salad is dressed in a homemade Italian dressing and is sure to be a hit. It's easy to make and can be prepared in advance, making it a great option for a potluck or party.
For a hearty and filling casserole that the whole family will love, try this Italian chicken casserole. The chicken is breaded and baked until crispy, then topped with marinara sauce, mozzarella cheese, and Italian herbs. It's then baked until the cheese is melted and bubbly. Serve it with your favorite pasta for a complete and satisfying meal.
This traditional and delicious Italian wedding soup is a must-try for any meatball lover. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and parmesan cheese, and are then simmered in a rich and savory broth with vegetables and pasta. This soup is perfect for a special occasion or for a comforting weeknight meal.
For a meaty and satisfying sandwich, try this Chicago Italian beef sandwich. Thinly sliced roast beef is slow cooked in a spicy and savory broth, then served on a crusty Italian roll with giardiniera and provolone cheese. This sandwich is perfect for a game day gathering or for a quick and flavorful dinner.
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Italian Meatball Seasoning
Main Ingredients: Old Bread, Dried Oregano, Parsley Flakes, Dried Basil
Want to make your own Italian meatballs but don't have a pre-made seasoning mix? Try this homemade Italian meatball seasoning. Made with a combination of herbs and spices such as oregano, basil, and garlic powder, this seasoning will give your meatballs that authentic Italian flavor. Use it in any recipe that calls for Italian seasoning for a delicious and homemade touch.
To start off, you will need 1 pound of ground beef, 1 egg, 1/4 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, and a handful of chopped fresh herbs such as basil, oregano, and rosemary. In a large mixing bowl, combine all of these ingredients and use your hands to mix everything together until well combined. This will help to evenly distribute the flavors throughout the meatball mixture.
Adding Extra Flavors
If you want to give your meatballs an extra boost of flavor, you can add in some finely diced onion and garlic. Sauté them in a pan until they are translucent and then add them to the meatball mixture before shaping them into balls. You can also add a pinch of red pepper flakes for a bit of heat or a sprinkle of fennel seeds for a hint of sweetness.
Shaping and Cooking
Once your meatball mixture is ready, use your hands to shape it into evenly sized balls, about 1-2 inches in diameter. Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the meatballs and cook for about 5-7 minutes per side, until they are browned and cooked through. You can also bake the meatballs in the oven at 375 degrees Fahrenheit for 20-25 minutes.
Making a Delicious Sauce
While the meatballs are cooking, you can make a simple and flavorful sauce to serve them with. In a separate pan, heat a tablespoon of olive oil and sauté 2 cloves of minced garlic for a minute. Then add a can of diced tomatoes, a teaspoon of sugar, and a handful of chopped fresh basil. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.
Serving the Meatballs
Once the meatballs are fully cooked, you can serve them with the sauce on top or on the side for dipping. They also pair well with pasta, on a sandwich, or on their own as a tasty appetizer. This recipe is versatile and can be easily customized to suit your taste preferences, making it a go-to for any Italian meatball lover.
