20 Italian Meatball Recipe With Ritz Crackers They're Simply Irresistible!

Ingredients:

For the meatballs:

- 1 pound of ground beef (main keyword) - ½ pound of ground pork (main keyword) - 1 cup of crushed Ritz crackers (featured keyword) - 1 egg - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste

For the sauce:

- 1 can of crushed tomatoes - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground beef, ground pork, crushed Ritz crackers, egg, onion, garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are fully incorporated. 2. Roll the meat mixture into small balls, about 1 inch in diameter. 3. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until they are browned on all sides, about 10 minutes. 4. Remove the meatballs from the skillet and set aside. 5. In the same skillet, add the chopped onion and garlic and cook until they are soft and fragrant. 6. Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet and bring to a simmer. 7. Add the meatballs back to the skillet and let them cook in the sauce for another 10-15 minutes, until they are fully cooked and the sauce has thickened. 8. Serve the Italian meatballs with your favorite pasta or on a bed of creamy mashed potatoes.

Why Ritz crackers?

You may be wondering why this recipe calls for Ritz crackers instead of the traditional breadcrumbs. Well, the addition of crushed Ritz crackers not only adds a unique and delicious flavor to the meatballs, but it also helps to bind the ingredients together and create a crispy exterior when cooked. Plus, Ritz crackers are a pantry staple in most households, making this recipe convenient and budget-friendly.

Make it your own

While this recipe is already packed with flavor, feel free to add your own twist to it. You can mix in some grated parmesan cheese to the meat mixture for an extra cheesy kick. Or, add some chopped fresh herbs like parsley or rosemary for a burst of freshness. The possibilities are endless, so don't be afraid to get creative and make this Italian meatball recipe your own.

Final thoughts

With its combination of savory meat, crispy Ritz crackers, and flavorful sauce, this Italian meatball recipe is sure to become a family favorite. It's easy to make, budget-friendly, and perfect for any occasion. So, next time you're craving a comforting and delicious meal, give this recipe a try and enjoy the flavorful and satisfying results.