20 Italian Meatball Recipe With Ricotta Cheese Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're looking for a hearty and authentic Italian dish to add to your recipe repertoire, look no further than this delicious Italian meatball recipe with ricotta cheese. These tender and flavorful meatballs are a staple in Italian cuisine and are sure to be a hit at your next family dinner or gathering with friends. In this article, we will walk you through the step-by-step process of creating these mouthwatering meatballs, complete with ricotta cheese for an added creamy and rich texture. So grab your apron and let's get cooking!
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
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Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This recipe for Italian Baked Ziti with Ricotta Cheese is a simple and delicious way to enjoy the classic flavors of Italian cuisine. The beer can chicken adds an extra layer of flavor to the ziti noodles and creamy ricotta cheese. It's a dish that is sure to please even the pickiest of eaters.
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Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup ricotta cheese
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1 egg
Salt and pepper to taste
For the sauce:
1 can crushed tomatoes
1 onion, chopped
2 cloves of garlic, minced
1/4 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, ricotta cheese, breadcrumbs, parmesan cheese, parsley, minced garlic, and egg. Season with salt and pepper to taste.
3. Use your hands to mix all the ingredients together until well combined.
4. Roll the mixture into small balls, about 1-2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
7. While the meatballs are baking, prepare the sauce. In a large saucepan, sauté the chopped onion and minced garlic in a bit of olive oil until softened.
8. Add in the crushed tomatoes, red wine, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
9. Let the sauce simmer for 15-20 minutes, stirring occasionally.
10. Once the meatballs are done, add them to the sauce and let them simmer for an additional 10 minutes to soak up the flavors.
11. Serve the meatballs and sauce over your choice of pasta or with crusty Italian bread.
12. Optional: top with additional parmesan cheese and fresh parsley for garnish.
Congratulations, you have successfully made a delicious batch of Italian meatballs with ricotta cheese! The addition of ricotta cheese adds a creamy and rich element to the traditional meatball recipe, making them even more irresistible. We hope you enjoy this mouthwatering dish with your loved ones!
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