20 Italian Meatball Recipe With Ricotta Cheese Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're looking for a hearty and authentic Italian dish to add to your recipe repertoire, look no further than this delicious Italian meatball recipe with ricotta cheese. These tender and flavorful meatballs are a staple in Italian cuisine and are sure to be a hit at your next family dinner or gathering with friends. In this article, we will walk you through the step-by-step process of creating these mouthwatering meatballs, complete with ricotta cheese for an added creamy and rich texture. So grab your apron and let's get cooking!
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Italian Meatball Bake is a simple and delicious way to enjoy the classic flavors of Italian meatballs. The meatballs are cooked in a rich tomato sauce and topped with a layer of melted mozzarella cheese. Serve it up with a side of pasta for the ultimate comfort meal.
If you're looking for a fun and easy appetizer, these Italian Meatball Sliders are sure to be a hit. Tender meatballs are placed on a bed of tangy marinara sauce, topped with gooey mozzarella cheese, and sandwiched between a soft slider bun. They're perfect for parties or game day snacking.
3of 20
Sciusceddu (Italian Meatball and Egg Soup)
Main Ingredients: Low Sodium Beef Broth, Lean Ground Beef, Large Eggs
This traditional Italian soup is a hearty and comforting meal that is perfect for any occasion. It features meatballs, eggs, and a flavorful broth made with chicken, beef, and vegetables. Serve it with crusty bread for a complete and satisfying meal.
You can't talk about Italian food without mentioning meatballs. These classic Italian Meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and cooked to perfection. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
This Cheesy Italian Meatball Casserole is a crowd-pleasing dish that is perfect for busy weeknights. It features layers of pasta, meatballs, marinara sauce, and a blend of Italian cheeses. It's a comforting and indulgent meal that the whole family will love.
6of 20
Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Take your pizza night to the next level with these Italian Meatball Calzones. They are filled with all the classic Italian flavors like meatballs, marinara sauce, and mozzarella cheese. Serve them with a side of garlic butter for dipping and you have a delicious and satisfying meal.
7of 20
Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're in the mood for a dish that is both impressive and delicious, look no further than these Italian Stuffed Shells. Large pasta shells are filled with a mixture of meat, cheese, and herbs, and baked in a rich tomato sauce. It's a dish that will have everyone coming back for seconds.
No list of Italian dishes would be complete without lasagna. This classic Italian Lasagna is made with layers of pasta, meat sauce, and a blend of Italian cheeses. It's a dish that is perfect for feeding a crowd and is sure to be a hit at any dinner party or potluck.
9of 20
Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
For a twist on the classic lasagna, try this recipe for Lasagna made with a beer can chicken twist. The meat from the beer can chicken is shredded and mixed with a rich tomato sauce, layered with lasagna noodles and cheese, and baked to perfection. It's a unique and delicious way to enjoy this Italian favorite.
10of 20
Baked Ziti
Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic
Baked Ziti is a classic Italian dish that is loved by many. This recipe takes it up a notch by adding chunks of beer can chicken to the mix. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it up with a side salad and garlic bread for a complete meal.
If you have a sweet tooth, this Italian Love Cake is the perfect recipe for you. It features layers of chocolate cake, ricotta cheese, and a creamy chocolate pudding filling. The beer can chicken adds a unique and savory twist to this indulgent dessert.
12of 20
Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This recipe for Italian Lasagna is a meat lover's dream. It's made with layers of lasagna noodles, a hearty meat sauce, and a blend of Italian cheeses. The beer can chicken adds an extra layer of flavor and makes this dish truly irresistible.
13of 20
Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
If you're a fan of baked ziti, you have to try this recipe for Italian Baked Ziti with Beer Can Chicken. The meat from the beer can chicken is mixed with a rich tomato sauce, layered with ziti noodles and cheese, and baked to perfection. It's a hearty and flavorful dish that is sure to become a family favorite.
These Italian Dumplings are a unique and delicious way to enjoy the flavors of traditional Italian meatballs. The meat from the beer can chicken is mixed with breadcrumbs, herbs, and Parmesan cheese, and then formed into dumplings. They are then cooked in a rich tomato sauce and served over pasta for a comforting and flavorful meal.
15of 20
Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
This Easy Beef Lasagna is a simple and delicious way to enjoy the classic flavors of lasagna. It's made with layers of pasta, a hearty beef and tomato sauce, and a blend of Italian cheeses. The beer can chicken adds an extra layer of flavor and makes this dish truly irresistible.
Ricotta cookies are a classic Italian dessert that is loved by many. This recipe adds a unique twist by using beer can chicken in the dough. The result is a soft and delicious cookie that is perfect for any occasion.
17of 20
Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
For a truly impressive and delicious dish, try making your own Homemade Italian Ravioli. The filling is made with a mixture of beer can chicken, cheese, and herbs, and is encased in homemade pasta dough. Serve it with your favorite sauce for a truly unforgettable meal.
18of 20
Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This recipe for Italian Baked Ziti with Ricotta Cheese is a simple and delicious way to enjoy the classic flavors of Italian cuisine. The beer can chicken adds an extra layer of flavor to the ziti noodles and creamy ricotta cheese. It's a dish that is sure to please even the pickiest of eaters.
Ricotta pie is a traditional Italian dessert that is often served during the Easter holiday. This recipe adds a unique twist by using beer can chicken in the filling. The result is a creamy and flavorful pie that is perfect for any occasion.
This Creamy Limoncello Italian Ricotta Cake is a show-stopping dessert that is perfect for any special occasion. The beer can chicken adds a unique and savory twist to the creamy and tangy flavor of the limoncello. It's a dessert that is sure to impress your guests.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup ricotta cheese
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
1 egg
Salt and pepper to taste
For the sauce:
1 can crushed tomatoes
1 onion, chopped
2 cloves of garlic, minced
1/4 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, ricotta cheese, breadcrumbs, parmesan cheese, parsley, minced garlic, and egg. Season with salt and pepper to taste.
3. Use your hands to mix all the ingredients together until well combined.
4. Roll the mixture into small balls, about 1-2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
7. While the meatballs are baking, prepare the sauce. In a large saucepan, sauté the chopped onion and minced garlic in a bit of olive oil until softened.
8. Add in the crushed tomatoes, red wine, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
9. Let the sauce simmer for 15-20 minutes, stirring occasionally.
10. Once the meatballs are done, add them to the sauce and let them simmer for an additional 10 minutes to soak up the flavors.
11. Serve the meatballs and sauce over your choice of pasta or with crusty Italian bread.
12. Optional: top with additional parmesan cheese and fresh parsley for garnish.
Congratulations, you have successfully made a delicious batch of Italian meatballs with ricotta cheese! The addition of ricotta cheese adds a creamy and rich element to the traditional meatball recipe, making them even more irresistible. We hope you enjoy this mouthwatering dish with your loved ones!
![Spinach Ricotta Stuffed Shells [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/spinach-ricotta-stuffed-shells.jpg)
![Ultimate Meat Lasagna Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/04/Ultimate-Meat-Lasagna-3-1.jpg)
