18 Italian Meatball Recipe With Progresso Bread Crumbs Delight In These Amazing Recipes!
Published on: Mar 15, 2024
In addition to being a versatile and delicious ingredient, Progresso bread crumbs add a unique texture and flavor to traditional Italian meatball recipes. Made from finely ground, toasted breadcrumbs, Progresso bread crumbs provide the perfect balance of crunch and moisture to your meatballs. Combined with a blend of herbs and spices, these breadcrumbs elevate the flavor of your meatballs and take them to the next level. Whether you're a seasoned chef or a home cook, using Progresso bread crumbs in your Italian meatball recipe will surely impress your family and friends. So let's dive into the steps to create the perfect Italian meatballs using Progresso bread crumbs.
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
One of the best ways to enjoy beer can chicken is by pairing it with Mommy's famous meatloaf. The combination of the juicy chicken and the flavorful meatloaf is sure to be a hit with your family and friends. To make the meatloaf, mix together ground beef, bread crumbs, Worcestershire sauce, and chopped onions. Form the mixture into a loaf shape and place it on a baking sheet. Place the beer can chicken on top of the meatloaf and bake in the oven for an hour. You'll have a delicious and satisfying meal that everyone will love.
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Slow Cooker Meatball Subs
Main Ingredients: Ground Chuck, Egg, Seasoned Bread Crumbs, Fresh
Who doesn't love a good meatball sub? Make it even better by using beer can chicken in the meatballs. Mix together ground chicken, bread crumbs, grated Parmesan cheese, and minced garlic. Form the mixture into meatballs and place them in a slow cooker. Pour a can of beer over the meatballs and cook on low for 4-6 hours. Serve on a sub roll with marinara sauce and melted mozzarella cheese for the ultimate comfort food.
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Orzo Pasta with Toasted Bread Crumbs
Main Ingredients: Orzo Pasta, Extra Virgin Olive Oil, Garlic Cloves
For a unique and tasty side dish to go with your beer can chicken, try orzo pasta with toasted bread crumbs. Cook the orzo according to package instructions and set aside. In a pan, toast bread crumbs with butter, garlic powder, and Italian seasoning until golden brown. Mix the bread crumbs with the orzo and serve alongside your chicken for a delicious and easy side dish.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
No meal is complete without mac and cheese, and this recipe will surely become your go-to. To make the best mac and cheese, start by cooking your favorite pasta and setting it aside. In a pot, melt butter and add flour to make a roux. Slowly add milk and stir until thickened. Add shredded cheddar cheese and stir until melted. Pour the cheese sauce over the cooked pasta and mix well. For healthy variations, add steamed broccoli or roasted butternut squash to the mac and cheese for added nutrients and flavor.
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Fried Artichoke
Main Ingredients: Artichoke Hearts, Progresso Bread Crumbs, Flour, Egg
For a unique and flavorful appetizer to serve with your beer can chicken, try fried artichoke. Start by draining a can of artichoke hearts and slicing them in half. In a bowl, mix together flour, egg, and panko bread crumbs. Dip the artichoke hearts in the mixture and fry in a pan with vegetable oil until golden brown. Serve with a dipping sauce of your choice for a delicious and crispy side dish.
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Easy Pumpkin And Sage Pasta {+ Giveaway!}
Main Ingredients: Pure Pumpkin, Pasta, Progresso Bread Crumbs, Sage
Take your pasta game to the next level with this easy pumpkin and sage pasta dish. Cook your favorite pasta and set aside. In a pan, sauté chopped onion, minced garlic, and sage leaves in olive oil. Add canned pumpkin puree and chicken broth to the pan and stir until heated through. Add the cooked pasta to the sauce and mix well. Top with shredded Parmesan cheese for a delicious and seasonal pasta dish.
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Macaroni and Cheeses
Main Ingredients: Progresso Bread Crumbs, Elbow Macaroni, Eggs, Velveeta R
Why have just one type of mac and cheese when you can have multiple varieties? Make a few different types of mac and cheese to go with your beer can chicken for a fun and tasty meal. Some ideas include buffalo chicken mac and cheese with shredded buffalo chicken and blue cheese crumbles, bacon and broccoli mac and cheese with crumbled bacon and steamed broccoli, and spinach and feta mac and cheese with fresh spinach and crumbled feta cheese. Get creative and have fun with it!
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Bacon Guacamole Burger!
Main Ingredients: Lean Ground Beef, Montreal Steak Seasoning, Progresso
Elevate your beer can chicken by serving it with a delicious bacon guacamole burger. Start by making your favorite homemade burger patties and cooking them on the grill. While the burgers are cooking, make the guacamole by mashing ripe avocados with lime juice, diced tomatoes, minced garlic, and chopped cilantro. When the burgers are almost done, top them with shredded cheddar cheese and crispy bacon. Serve the burgers with the guacamole on top for a flavorful and satisfying meal.
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Cheesy Baked Asparagus
Main Ingredients: Alfredo Sauce, Shredded Italian Cheese Blend
Add some greens to your beer can chicken meal with cheesy baked asparagus. Lay trimmed asparagus spears on a baking sheet and drizzle with olive oil and balsamic vinegar. Sprinkle shredded mozzarella cheese on top and bake in the oven for 10-12 minutes. The cheesy and flavorful asparagus will make the perfect side dish for your chicken.
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Corn Chowder Macaroni and Cheese
Main Ingredients: Penne, Whole Kernel Corn, Drained, Baking Potatoes
Combine two classic comfort foods into one with corn chowder mac and cheese. Cook your favorite pasta and set aside. In a pot, sauté diced onion and minced garlic in butter. Add frozen corn, chicken broth, and half and half and bring to a simmer. Add shredded cheddar cheese and stir until melted. Pour the cheese sauce over the cooked pasta and mix well. Serve alongside your beer can chicken for a delicious and hearty meal.
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Chicken Broccoli Casserole
Main Ingredients: Broccoli Florets, Rotisserie Chicken, Uncle Ben
For an easy and delicious side dish to go with your chicken, try making a chicken broccoli casserole. In a casserole dish, layer cooked white rice, steamed broccoli, and shredded chicken. In a separate bowl, mix together cream of chicken soup, mayonnaise, and shredded cheddar cheese. Pour the mixture over the casserole and bake in the oven until bubbly and golden brown. This casserole is a great way to use up leftover chicken and is sure to be a crowd-pleaser.
Warm up on a cold day with a delicious and hearty Italian meatball soup. In a pot, simmer chicken broth with canned diced tomatoes, chopped carrots, chopped celery, and chopped onion. In a separate bowl, mix together ground chicken, bread crumbs, shredded Parmesan cheese, and Italian seasoning. Form the mixture into meatballs and add them to the soup. Cook until the meatballs are cooked through and serve with crusty bread for dipping.
There's nothing quite like a recipe passed down from generation to generation, and this grandma's Italian meatball recipe is no exception. In a bowl, mix together ground beef, bread crumbs, egg, minced garlic, chopped parsley, and grated Parmesan cheese. Form the mixture into meatballs and bake in the oven until cooked through. Serve with your favorite pasta and homemade marinara sauce for a comforting and delicious meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Transform your classic meatball sandwich into an Italian-inspired masterpiece by using garlic ciabatta bread and homemade marinara sauce. In a pan, simmer canned crushed tomatoes, minced garlic, dried oregano, and sugar to make a simple marinara sauce. In a separate pan, heat up the cooked meatballs and place them on the garlic ciabatta bread. Top with the marinara sauce and shredded mozzarella cheese and broil in the oven until the cheese is melted and bubbly. Serve with a side of pasta for the ultimate Italian meal.
If you're feeling adventurous, try making a giant Italian meatball to go alongside your beer can chicken. In a bowl, mix together ground beef, bread crumbs, minced garlic, chopped parsley, and shredded Parmesan cheese. Form the mixture into a large ball and bake in the oven until cooked through. Serve with your favorite pasta and marinara sauce for a fun and tasty twist on the traditional meatball.
Sometimes, simple is best. For an easy and delicious Italian meatball recipe, mix together ground beef, Italian seasoning, bread crumbs, and egg. Form the mixture into meatballs and cook in a pan until browned and cooked through. Serve with your favorite pasta and marinara sauce for a quick and satisfying meal.
For a classic and delicious way to enjoy your beer can chicken, make Italian meatball subs. Form ground beef, bread crumbs, egg, minced garlic, and Italian seasoning into meatballs and cook in a pan until browned and cooked through. Place the meatballs on a sub roll and top with marinara sauce and shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly. Serve with a side of pasta for a filling and tasty meal.
For a unique and delicious appetizer to serve with your beer can chicken, make Italian meatball tartlets. Start by making mini tart shells using store-bought pie crust. In a bowl, mix together ground beef, bread crumbs, egg, minced garlic, and Italian seasoning. Place spoonfuls of the meatball mixture into the tart shells and bake in the oven until cooked through. Serve with a dollop of marinara sauce on top for a tasty and bite-sized treat.
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Italian Meatball Tartlets
Main Ingredients: Bread Crumbs, Milk, Johnsonville Italian Ground
Give your meatball sandwiches a kick with this spicy Italian meatball sandwich recipe. Mix together ground beef, bread crumbs, egg, minced garlic, red pepper flakes, and Italian seasoning to make the meatballs. Cook in a pan until browned and cooked through. Serve on a sub roll with spicy marinara sauce and pepper jack cheese for a flavorful and spicy twist on a classic sandwich.
The Role of Progresso Bread Crumbs in Italian Meatballs
Adding Texture and Moisture
One of the key ingredients in a traditional Italian meatball recipe is bread. However, using fresh bread can result in a dense and mushy texture. This is where Progresso bread crumbs come in. Made from toasted and finely ground bread, these breadcrumbs provide a light and crispy texture to your meatballs. They also absorb any excess moisture, preventing your meatballs from becoming too soggy. So next time you make Italian meatballs, try replacing fresh bread with Progresso bread crumbs for a perfect texture every time.
Enhancing Flavor
Progresso bread crumbs are not just for texture, they also add a delicious flavor to your Italian meatballs. The breadcrumbs are made from a blend of seasoned and toasted bread, which gives them a nutty and savory taste. Combined with a mixture of herbs and spices, these breadcrumbs add depth and complexity to your meatballs. You can even choose from different flavors of Progresso bread crumbs, such as Italian-style or garlic and herb, to create a unique and flavorful meatball dish.
Creating a Light and Airy Texture
Another advantage of using Progresso bread crumbs in your Italian meatballs is that they create a light and airy texture. The breadcrumbs act as a binder, holding the meat and other ingredients together. This results in a softer and more delicate meatball, as opposed to a dense and heavy one. The breadcrumbs also help to prevent the meat from becoming too compact, resulting in a more tender and juicy meatball.
Conclusion
In conclusion, using Progresso bread crumbs in your Italian meatball recipe is a game-changer. Not only do they add a unique and delicious flavor, but they also provide the perfect texture and moisture for a perfect meatball every time. So next time you're craving some authentic Italian meatballs, be sure to include Progresso bread crumbs in your recipe. Your taste buds and dinner guests will thank you.
