19 Italian Meatball Recipe With Pork And Beef Discover Culinary Perfection!

Published on: Mar 15, 2024

Looking for the perfect Italian meatball recipe? Look no further, because this recipe for pork and beef meatballs is sure to satisfy your cravings. With a perfect blend of both meats, these meatballs are juicy, flavorful, and easy to make. Whether you're serving them with pasta, on a sandwich, or as an appetizer, these Italian meatballs are a crowd-pleaser that will have everyone asking for the recipe.

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1 of 20

Best Gluten-Free Italian Meatball

Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
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For those with dietary restrictions, these gluten-free Italian meatballs are a game changer. Made with a blend of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices and can be enjoyed with your favorite gluten-free pasta or in a sandwich. They're tender, juicy, and full of flavor, making them a hit with everyone at the dinner table.
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Cheesy Italian Meatball Sandwich

Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
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Take your meatball sandwich game to the next level with this cheesy Italian meatball sandwich. Homemade meatballs are smothered in marinara sauce, topped with melty mozzarella cheese, and sandwiched between two slices of crusty Italian bread. It's a quick and easy meal that's perfect for busy weeknights or game day gatherings.
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When in doubt, you can never go wrong with a classic Italian meatball recipe. This version uses a blend of ground beef and pork for the perfect texture, and is seasoned with a combination of Italian herbs and spices. Serve them up in your favorite pasta dish, as a topping for pizza, or on their own as an appetizer.
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If you're on the hunt for the ultimate Italian meatball recipe, look no further. This recipe combines ground beef and pork with breadcrumbs, Parmesan cheese, and a variety of herbs and spices for a perfectly seasoned and tender meatball. Top them with your favorite marinara sauce and enjoy with spaghetti or in a meatball sub.
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Skip the drive-thru and make your own Italian meatball subs at home. This recipe uses homemade meatballs and marinara sauce, but you can also use pre-made options to save time. Simply load up a hoagie roll with meatballs, sauce, and your choice of cheese for a delicious and hearty sandwich.
6 of 20

Italian Meatball Calzones

Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
If you're a fan of calzones, you'll love this Italian meatball version. These handheld pies are stuffed with homemade meatballs, marinara sauce, and mozzarella cheese for a tasty and satisfying meal. They're also great for packing in lunches or enjoying on the go.
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When the weather starts to cool down, a warm bowl of soup is just what you need. This Italian meatball soup is packed with flavor and loaded with veggies, making it a healthy and delicious option for dinner. Serve it with crusty bread for dipping and you have a complete meal.
8 of 20

Italian Meatball Burger

Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
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Looking to switch things up from the traditional beef burger? Try this Italian meatball burger for a fun and tasty twist. Homemade meatballs are flattened into burger patties and topped with marinara sauce and mozzarella cheese for a flavorful and satisfying meal.
9 of 20

Italian Meatballs (and Spaghetti)

Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
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For a classic and comforting meal, you can't go wrong with spaghetti and meatballs. This recipe uses homemade meatballs and a simple marinara sauce for a delicious and easy dinner option. Serve with your favorite pasta and top with grated Parmesan cheese for the perfect finishing touch.
10 of 20

Mini Italian Meatball Subs

Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
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If you're looking for a fun and easy appetizer for your next gathering, these mini Italian meatball subs are a must. Simply make small meatballs and assemble them on slider buns with marinara sauce and mozzarella cheese. They're sure to be a hit with both kids and adults.
11 of 20

Pepperoni & Italian Meatball Appetizer

Main Ingredients: Hormel Pepperoni, Ground Beef, Egg, Breadcrumbs
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For a tasty and unique appetizer, try these pepperoni and Italian meatball bites. Mini meatballs are wrapped in pepperoni slices and baked until crispy and delicious. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
12 of 20

Italian Meatball, Mozzarella & Spinach Skillet

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Large Eggs, Panko
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This one-skillet meal is full of flavor and packed with protein and veggies. Homemade meatballs are cooked in a skillet with marinara sauce, mozzarella cheese, and spinach for a healthy and filling dinner option. Serve it over pasta or with a side of crusty bread for dipping.
13 of 20

Instant Pot Italian Meatball Sliders

Main Ingredients: Ground Beef, Italian Sausage, Eggs, Italian Bread
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If you're a fan of using your Instant Pot, you'll love this Italian meatball slider recipe. Homemade meatballs are cooked in the Instant Pot with marinara sauce and then served on slider buns with melted mozzarella cheese. It's a quick and easy meal that's perfect for busy weeknights.
14 of 20

Slow Cooker Italian Meatball Subs

Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
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For a hands-off approach to dinner, try these slow cooker Italian meatball subs. Simply add homemade meatballs and marinara sauce to your slow cooker and let it cook all day. Serve the meatballs on hoagie rolls with your choice of toppings for a delicious and effortless meal.
15 of 20

Easy Italian Meatball Sub Sandwiches

Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Onion Powder
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This recipe for easy Italian meatball sub sandwiches uses pre-made frozen meatballs to save time and effort. Simply heat up the meatballs in a skillet with marinara sauce and then assemble your sandwiches on hoagie rolls with melted mozzarella cheese. It's a quick and tasty meal that the whole family will love.
16 of 20

Italian Meatball Soup with Homemade Meatballs

Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Large Egg
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For a hearty and flavorful soup, try this Italian meatball soup with homemade meatballs. The meatballs are made with a blend of beef and pork and are seasoned with Italian herbs and spices. They're then simmered in a broth with veggies and pasta for a satisfying and delicious meal.
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Instant Pot Italian Meatball Caprese Sandwiches

Main Ingredients: Ground Beef, Ground Pork Sausage, Salt, Italian Herbs
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If you want to take your meatball sandwich game to the next level, try these Instant Pot Italian meatball Caprese sandwiches. Tender and flavorful meatballs are cooked in the Instant Pot with marinara sauce and then served on ciabatta rolls with fresh mozzarella, tomatoes, and basil. It's a gourmet twist on a classic sandwich.
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This Italian wedding soup is a comforting and flavorful meal that's perfect for the colder months. It's made with homemade meatballs, orzo pasta, and a variety of veggies, making it a healthy and satisfying option for lunch or dinner.
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Italian Meatballs With Spaghetti

Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
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If you're a fan of classic spaghetti and meatballs, this recipe is a must-try. Homemade meatballs are simmered in a rich and flavorful marinara sauce and served over spaghetti for a delicious and filling meal. Top it off with grated Parmesan cheese for an extra boost of flavor.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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Keto and low-carb dieters, rejoice! This Italian meatball casserole is a delicious and guilt-free option for dinner. It's made with homemade meatballs, marinara sauce, and a cheesy topping for a satisfying and flavorful meal that won't derail your diet.

Why Pork and Beef?

When it comes to making the perfect Italian meatballs, the combination of pork and beef is key. Pork adds a rich and savory flavor, while beef brings in a robust and hearty taste. Together, they create a perfect balance of flavors that will have your taste buds dancing with each bite. Not to mention, using both meats also helps to keep the meatballs moist and tender.

The Secret Ingredient: Parmesan Cheese

In addition to the pork and beef, this recipe also calls for parmesan cheese, which adds a depth of flavor and a touch of saltiness. The cheese also helps to bind the meatballs together, making them less likely to fall apart when cooking. Plus, who doesn't love a little cheese in their meatballs?

Getting the Perfect Texture

To achieve the perfect texture for your Italian meatballs, it's important to use a mixture of both ground pork and ground beef. While ground beef alone can result in tough and dry meatballs, adding pork helps to keep them juicy and tender. It's also important to not overmix the meat mixture, as this can also lead to tough meatballs. Mix the ingredients just until they are evenly combined, and then form them into your desired size.

Spice it Up

No Italian meatball recipe is complete without a blend of herbs and spices. This recipe calls for a mix of garlic powder, onion powder, dried oregano, and dried basil. These herbs add a depth of flavor and bring a taste of Italy to your meatballs. Feel free to adjust the amounts of each spice to your liking, or add in some red pepper flakes for a kick of heat.

Cooking Methods

There are a few different ways you can cook these Italian meatballs, depending on your preference. If you want to keep things simple, you can bake them in the oven at 400°F for 20-25 minutes. For a more traditional method, you can fry them in a pan with some olive oil until they are browned on all sides. Another option is to cook them in a slow cooker with your favorite marinara sauce for a few hours, allowing the flavors to really develop. In conclusion, this Italian meatball recipe with pork and beef is a must-try for all meatball lovers. With the perfect blend of meats, herbs, and spices, these meatballs are sure to become a favorite in your household. Don't be surprised if you start getting requests for this recipe from friends and family – it's just that good. So go ahead and give it a try, and get ready to impress with your homemade, authentic Italian meatballs.
19 italian meatball recipe with pork and beef Discover culinary perfection!

Best Gluten-Free Italian Meatball

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion small to medium
  • 4 1/2 cloves garlic peeled, cut in half
  • 1 carrot medium, peeled, cut into several pieces
  • 1 pound ground beef organic grass fed, or buffalo- either works
  • 1 pound ground pork organic
  • 1/2 cup ketchup Annie's Naturals or Muir Glen Organic
  • 1 tablespoon molasses organic, this helps bind the mixture
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Italian parsley finely chopped fresh
  • 7/16 cup gluten free herbed bread crumbs
  • 1/4 teaspoon canela my secret ingredient
  • 1 teaspoon fine sea salt
  • 1 dash red pepper flakes for heat, if desired
  • olive oil as needed

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 105 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 11 grams
  • Sodium : 730 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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