16 Italian Meatball Recipe With Milk Try These Culinary Delights!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, chances are you've had your fair share of meatballs. These savory, bite-sized treats are a staple in many Italian dishes and are loved by people all over the world. While there are many variations of meatball recipes out there, one ingredient that may surprise you is milk. Yes, you read that right – milk. Adding milk to your meatball recipe may seem strange, but trust us, it's a game-changer. In this article, we'll dive into the benefits of using milk in your Italian meatball recipe and share a delicious and easy-to-follow recipe that will have you and your taste buds dancing with joy.
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Warm up on a chilly evening with this hearty and flavorful soup. Made with juicy Italian meatballs, cheese tortellini, and nutritious spinach, this dish is a delicious twist on classic Italian flavors. Perfect for a cozy night in or a family dinner, this soup is sure to become a new favorite in your household.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Elevate your sandwich game with this mouth-watering Italian meatball sandwich. The combination of juicy meatballs, tangy marinara sauce, and melted mozzarella cheese on a garlic ciabatta roll is a match made in heaven. Perfect for a quick lunch or a game day snack, this sandwich is a crowd pleaser.
Looking for a new twist on the classic meatball sandwich? Look no further than these Italian meatball sandwiches. Made with homemade meatballs, spicy marinara sauce, and topped with melted provolone cheese, this sandwich is sure to satisfy all your cravings. Serve with a side of fries for the ultimate comfort food meal.
This easy Italian meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are juicy, flavorful, and perfect for adding to your favorite Italian dishes. Plus, they can be made ahead of time and frozen for a quick and easy meal.
Upgrade your sub game with these delicious Italian meatball subs. Made with homemade meatballs, marinara sauce, and melted mozzarella cheese, this sandwich is the ultimate comfort food. Perfect for a quick lunch or a game day snack, these subs are sure to be a hit with everyone.
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Italian Meatball Tartlets
Main Ingredients: Bread Crumbs, Milk, Johnsonville Italian Ground
These Italian meatball tartlets are the perfect appetizer for any occasion. Made with homemade meatballs, puff pastry, and a blend of Italian cheeses, these bite-sized treats are bursting with flavor. Serve them at your next party or as a fun twist on a traditional dinner.
These Italian meatball sliders are the ultimate party food. Made with mini meatballs, spicy marinara sauce, and melty provolone cheese, these sliders are full of flavor and perfect for feeding a crowd. Serve them at your next gathering and watch them disappear!
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Cheesy Italian Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Butter, Olive Oil, Dried Parsley
Take your sliders to the next level with these cheesy Italian meatball sliders. Made with homemade meatballs, tangy marinara sauce, and a blend of Italian cheeses, these sliders are a guaranteed hit. Serve them at your next game day party or as a fun twist on a traditional dinner.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
This hearty Italian meatball stew is the perfect meal for a cold winter night. Made with tender meatballs, hearty vegetables, and flavorful Italian seasonings, this stew is a complete and satisfying meal. Serve with crusty bread for dipping and enjoy the comforting flavors of this dish.
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Easy Italian Meatball Sub
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
Looking for a quick and easy meal? Look no further than this easy Italian meatball sub. Made with store-bought meatballs, marinara sauce, and melted mozzarella cheese, this sandwich is a delicious option for a busy weeknight. Serve with a side of chips or a salad for a complete meal.
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Easy Cheesy Italian Meatball Chalupas
Main Ingredients: Lean Ground Beef, Dry Breadcrumbs, Grated Parmesan
Spice up your taco night with these easy cheesy Italian meatball chalupas. Made with crispy chalupa shells, homemade meatballs, and a blend of Italian cheeses, these chalupas are a fun and flavorful twist on traditional tacos. Serve with your favorite toppings for a customizable meal.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Extra Lean Ground Beef, Seasoned Breadcrumbs, Egg
Let your slow cooker do all the work with this easy and delicious Italian meatball stew. Made with tender meatballs, hearty vegetables, and flavorful Italian seasonings, this stew is the perfect meal for a busy day. Simply toss everything in the slow cooker and come home to a warm and comforting dinner.
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Crazy Good Italian Meatball Soup
Main Ingredients: Mild Italian Sausage, Fresh Breadcrumbs, Milk, Dried
This crazy good Italian meatball soup is a must-try for any soup lover. Made with homemade meatballs, a variety of vegetables, and a flavorful broth, this soup is hearty, nutritious, and bursting with Italian flavors. Serve with crusty bread for dipping and enjoy a bowl of pure comfort.
This classic Italian meatball recipe is a staple in any kitchen. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are juicy, flavorful, and perfect for adding to your favorite Italian dishes. Make a big batch and freeze them for a quick and easy meal anytime.
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Mini Italian Meatball Mac and Cheese Stuffed Peppers.
Main Ingredients: Italian Chicken Sausage, Egg, Olive Oil, Freshly Grated
These mini Italian meatball mac and cheese stuffed peppers are a fun and delicious twist on traditional stuffed peppers. Made with homemade meatballs, creamy mac and cheese, and topped with gooey melted cheese, these peppers are a complete and satisfying meal. Serve them at your next family dinner or dinner party for a fun and unique dish.
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Italian Meatball Minestrone Soup with White Beans
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Large Zucchini
This Italian meatball minestrone soup is a comforting and nutritious meal that is perfect for any day of the week. Made with homemade meatballs, a variety of vegetables, and protein-rich white beans, this soup is a complete and satisfying meal. Serve with a sprinkle of freshly grated parmesan cheese for added flavor.
This classic Italian meatball sandwich is a must-try for any sandwich lover. Made with homemade meatballs, tangy marinara sauce, and melty provolone cheese, this sandwich is a delicious and satisfying meal. Serve with a side of chips or a salad for a complete and easy dinner.
This flavorful Italian meatball sauce is the perfect accompaniment to any pasta dish. Made with a blend of tomatoes, herbs, and spices, this sauce is bursting with Italian flavors and pairs perfectly with homemade meatballs. Make a big batch and freeze it for quick and easy weeknight dinners.
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Spicy Italian Meatball Sandwiches
Main Ingredients: Ground Meat, Large Egg, Whole Milk, Breadcrumbs
Spice up your sandwich game with these spicy Italian meatball sandwiches. Made with homemade meatballs, spicy marinara sauce, and a blend of Italian cheeses, these sandwiches are full of flavor and perfect for a quick lunch or a game day snack. Serve with a side of chips or fries for a complete meal.
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Creamy Italian Meatball Soup
Main Ingredients: Olive Oil, Minced Onion, Minced Garlic, Ground Pork
This creamy Italian meatball soup is a delicious and comforting meal that is perfect for a cold winter evening. Made with juicy meatballs, hearty vegetables, and a creamy broth, this soup is a complete and satisfying meal. Serve with crusty bread for dipping and enjoy the warm and comforting flavors of this dish.
Why Add Milk to Your Italian Meatball Recipe?
Adding milk to your Italian meatball recipe may seem like an unconventional choice, but it actually serves multiple purposes. First and foremost, milk adds moisture to the meatballs, keeping them tender and juicy. This is especially important for lean meats, such as ground turkey or chicken, which can easily become dry and tough when cooked. The milk also acts as a binder, keeping the meatballs together and preventing them from falling apart while cooking. Additionally, the milk adds a subtle creaminess to the meatballs, enhancing the overall flavor and texture of the dish.
The Benefits of Using Milk in Your Meatball Recipe
Aside from the practical benefits mentioned above, using milk in your Italian meatball recipe also has some nutritional benefits. Milk is a good source of protein and essential vitamins and minerals, such as calcium, potassium, and vitamin D. By incorporating milk into your meatballs, you're not only adding more flavor, but also increasing the nutritional value of the dish. This is especially beneficial for children and those with dietary restrictions, as milk is a versatile and widely available ingredient.
Try This Delicious Italian Meatball Recipe with Milk
Now that you know the benefits of using milk in your Italian meatball recipe, let's dive into a delicious and easy-to-follow recipe that will have you hooked. Here's what you'll need:
- 1 pound ground beef or a combination of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup freshly grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 jar of your favorite marinara sauce
In a large bowl, mix together the ground beef, breadcrumbs, milk, parmesan cheese, egg, garlic, parsley, salt, black pepper, and red pepper flakes. Use your hands to mix everything together until well combined. Roll the mixture into small balls, about 1-1.5 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, or until they are browned on all sides. Add the marinara sauce to the skillet and bring to a simmer. Cover and let the meatballs cook for an additional 10-12 minutes, or until they are cooked through.
Serve the meatballs with your favorite pasta or on a bed of rice, and top with some extra parmesan cheese for an added burst of flavor. Enjoy the creamy and flavorful goodness that the milk adds to these Italian meatballs.
In conclusion, adding milk to your Italian meatball recipe not only enhances the flavor and texture of the dish, but also adds nutritional value. Give this recipe a try and see for yourself how milk can take your meatballs to the next level. Buon appetito!
