16 Italian Meatball Recipe With Just Ground Beef Cook Up Something Special!
Published on: Mar 17, 2024
For those craving the hearty and flavorful taste of Italian meatballs, but don't have access to a variety of meats, this recipe is the perfect solution. With just ground beef, you can create delicious and authentic Italian meatballs that will leave your taste buds satisfied.
Main Ingredients: Sweet Onion, Garlic, Carrot, Ground Beef, Ground Pork
If you're looking for a delicious and gluten-free twist on traditional Italian meatballs, then this recipe is for you. Made with a blend of ground beef, ground pork, and gluten-free breadcrumbs, these meatballs are bursting with flavor and have the perfect texture. Serve them over your favorite gluten-free pasta or enjoy them on their own for a satisfying and comforting meal.
This classic Italian meatball recipe is a staple in many homes. Made with a combination of ground beef and ground pork, these meatballs are seasoned with traditional Italian herbs and spices for a mouthwatering flavor. Whether you serve them with pasta or as an appetizer, these meatballs are sure to be a hit with the whole family.
Warm up on a chilly day with this hearty and flavorful Italian meatball soup. Made with homemade meatballs, fresh vegetables, and a rich tomato broth, this soup is a complete meal in a bowl. Serve with crusty bread for a cozy and satisfying dinner.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This casserole is made with zucchini noodles instead of traditional pasta, making it a carb-conscious option. Packed with flavor and topped with gooey mozzarella cheese, this casserole is a must-try for any Italian food lover.
There's nothing quite like a family recipe passed down from generation to generation. This Italian meatball recipe is just that - a family favorite that has been perfected over the years. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and full of authentic Italian flavors.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This soup is the ultimate comfort food. Filled with tender meatballs, cheese tortellini, and hearty spinach, this soup is a complete meal in a bowl. The homemade meatballs add a touch of Italian flavor, making this soup a must-try for any meatball lover.
Transform your traditional meatball recipe into a mouthwatering sub sandwich. These Italian meatball subs are loaded with homemade meatballs, marinara sauce, and gooey melted mozzarella cheese. Perfect for a quick and easy weeknight dinner or a game day snack, these subs are sure to be a crowd-pleaser.
Why make regular-sized meatballs when you can make one giant meatball? This recipe takes the traditional Italian meatball to a whole new level with a massive meatball that is packed with flavor and perfect for sharing. Serve it with your favorite pasta or cut it into slices for a unique and impressive appetizer.
Sliders are a fun and easy way to enjoy your favorite foods in a bite-sized format. These Italian meatball sliders are no exception. Made with homemade meatballs, marinara sauce, and melty mozzarella cheese, these sliders are perfect for parties, potlucks, or a quick and delicious dinner.
Take your traditional meatball recipe and turn it into a hearty and comforting casserole. Made with layers of meatballs, pasta, and a rich tomato sauce, this casserole is sure to become a family favorite. Plus, it's a great make-ahead dish for busy weeknights.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
Looking for a unique twist on the classic burger? This Italian meatball burger is just what you need. Made with a blend of ground beef and pork, these burgers are seasoned with Italian herbs and spices for a burst of flavor. Serve with your favorite toppings for a truly delicious and satisfying meal.
If you're a fan of meatball subs, you have to try these Italian meatball sandwiches. Made with homemade meatballs, marinara sauce, and creamy provolone cheese, these sandwiches are a delicious and easy way to enjoy all the flavors of a traditional meatball sub. Plus, they're perfect for feeding a crowd.
This recipe truly lives up to its name - it's the best Italian meatball recipe out there. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal that will satisfy your cravings.
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Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
If you love sliders, you'll love these mini Italian meatball subs. Made with homemade meatballs, marinara sauce, and mozzarella cheese, these subs are perfect for parties, game days, or a quick and easy dinner. Plus, their small size makes them great for kids or anyone looking for a smaller portion.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
Stews are the ultimate comfort food and this Italian meatball stew is no exception. Made with tender homemade meatballs, fresh veggies, and a rich tomato sauce, this stew is the perfect meal for a cold and dreary day. Serve with crusty bread for dipping and you have a complete and satisfying dinner.
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Italian Meatball Zoodle Soup
Main Ingredients: Beef Stock, Medium Zucchini, Celery, Small Onion
If you're trying to cut back on carbs, this Italian meatball zoodle soup is a great option. Instead of traditional pasta, this soup is made with zucchini noodles, making it a healthier and lighter option. Packed with flavor and nutrients, this soup is the perfect way to warm up on a chilly day.
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Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
There's something special about a recipe passed down from your grandmother. These Italian meatball subs are just that - a family recipe that has been perfected over the years. Made with tender and flavorful meatballs, these subs are sure to be a hit with the whole family.
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Cheesy Italian Meatball Sliders
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Ground Beef
Take your sliders to the next level with these cheesy Italian meatball sliders. Made with homemade meatballs, marinara sauce, and gooey melted mozzarella cheese, these sliders are a delicious and easy way to enjoy all the flavors of a traditional Italian meal. Perfect for parties or a quick and satisfying dinner.
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Italian Meatball Quinoa Bowls
Main Ingredients: Extra Virgin Olive Oil, Onion, Salt, Garlic, Crushed
For a healthier twist on traditional meatballs, try these Italian meatball quinoa bowls. Made with homemade meatballs, quinoa, and fresh veggies, these bowls are packed with protein, fiber, and nutrients. And with all the flavors of a classic Italian meatball, you won't even miss the pasta.
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Pepperoni & Italian Meatball Appetizer
Main Ingredients: Hormel Pepperoni, Ground Beef, Egg, Breadcrumbs
Looking for a delicious and easy appetizer for your next party or gathering? These pepperoni and Italian meatball bites are just what you need. Made with a blend of ground beef and pork, these mini meatballs are flavored with Italian herbs and spices and topped with a slice of pepperoni for an extra kick of flavor.
Ingredients:
1 pound ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
1. Prepare the Meatballs
To start, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, garlic, parsley, egg, salt, and pepper in a large bowl. Use your hands to combine all the ingredients thoroughly.
2. Shape the Meatballs
Once the mixture is well combined, use your hands to form the meat into small balls, about 1-2 inches in diameter. Place the meatballs on a plate or baking sheet lined with parchment paper.
3. Cook the Meatballs
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, until they are browned and cooked through.
4. Serve and Enjoy
Once the meatballs are fully cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve the meatballs over a bed of spaghetti or on their own with your favorite marinara sauce. Enjoy!
Why Use Just Ground Beef?
While traditional Italian meatballs are made with a combination of ground beef, pork, and veal, this recipe focuses solely on ground beef. This not only makes the recipe more accessible for those who do not eat pork or veal, but it also simplifies the process and allows for the beef to be the star of the dish.
By using just ground beef, you can still achieve the classic flavors of Italian meatballs without the added hassle or cost of using multiple meats. Plus, the leaner nature of ground beef makes this recipe a healthier alternative to traditional meatballs.
Final Thoughts
Don't let a lack of ingredients hold you back from enjoying the delicious taste of Italian meatballs. With this simple and tasty recipe, you can create mouth-watering meatballs using just ground beef. Serve them as a main dish, appetizer, or add them to your favorite pasta dish for a hearty and satisfying meal. Give this recipe a try and taste the difference for yourself!
